How To make Spinach Cheese Puffs
1 10-oz package frozen chopped
1 c Milk
1/2 c Margarine or butter (1 stick
1 t Salt
1 c All-purpose flour
4 Large eggs
1/4 lb Gruyere or swiss cheese (shr
1/2 c Grated parmesan cheese
Parsley, beet or salad green Calories per serving: 50 Fat grams per serving: 4 Approx. Cook Time: Cholesterol per serving: 22 Drain spinach; squeeze dry with paper towels. In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils. Remove saucepan from heat. With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan. Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny. Stir in Gruyere and parmesan cheeses and spinach. If not baking right away, cover surface of mixture with plastic wrap and refrigerate. Preheat oven to 375 degrees. Lightly grease 2 large cookie sheets. Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake 15 to 20 minutes until cheese puffs are golden brown. Arrange appetizer and garnish on platter; serve immediately. MAKES 4 DOZEN CHEESE PUFFS.
How To make Spinach Cheese Puffs's Videos
Spinach Cheese Puffs / Spinach and Feta Puff Pastry
Spinach Cheese Puffs
How to make spinach and feta puff pastry.
This quick and easy spinach pie makes a great appetizer !
✅ Ingredients:
½ Onion, Large, chopped
12 oz (350 g) Baby Spinach
9 oz (250 g) Feta Cheese
Salt and Pepper, to taste
½ cup Parsley, Chopped
9 x 9 inch (23 x 23 cm) Puff Pastry (store-bought)
1 egg (for egg wash)
✅ Printable recipe on my website:
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Easy Spanakopita | Traditional Feta & Spinach Appetizer
Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.
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???? SPANAKOPITA INGREDIENTS
16 ounces frozen spinach defrosted drained
1 tablespoon olive oil
1 medium red onion diced
5 garlic cloves minced
2 teaspoons dried dill
½ cup loosely packed parsley leaves finely chopped
¼ cup finely chopped green onions about 5 – white and light green portions
2 teaspoon lemon zest
½ teaspoon ground pepper
1 ½ cup crumbled feta about 6 oz
6 tablespoons unsalted butter melted
About 20 sheets one sleeve phyllo pastry, defrosted
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD:
BOWLS:
SMALL BOWLS:
COOKWARE SET:
SINGLE BURNER:
PIZZA CUTTER:
PASTRY BRUSH:
SHEET PAN SET:
OVEN MITTS:
⏱️ TIMESTAMPS:
0:00 Intro
0:36 Making Spanakopita filling
1:57 Rolling out phyllo dough
2:18 Cutting phyllo dough
3:20 How to stuff Spanakopita
3:37 Buttering and layering phyllo dough
4:02 How to add filling to phyllo dough
4:15 Rolling Spanakopita into triangle shapes
4:36 Assembling Spanakopita onto baking dish
4:48 How to bake Spanakopita
4:54 Cooling and garnishing Spanakopita
5:20 Taste test
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#Spanakopita #SpanakopitaRecipe #Appetizer #AppetizerRecipes
How to make spinach cheese puffs|Spinach and Cheese Puffs|Vegetarian!
How to make spinach cheese puffs at home from scratch? Watch the video…
For more such recipes, check out my channel:
Puff pastry made at home is buttery flaky and tastes heavenly. Winter is a great time to make and enjoy this delicacy with family and friends. The spinach and cheese puffs are enjoyed by everyone!
Once made, the puff pastry may be frozen up to a month. If you have never tried making it at home, this is the time for you.
Spinach Cheese Puffs Makes 9 to 12
Ingredients:
FOR THE PUFF PASTRY
All purpose flour – 2 cups + 1/3 cup
Chilled Butter (unsalted) – 250g
Salt – a large pinch
Chilled water – ½ cup (or slightly more)
Synthetic vinegar – a few drops
FOR THE FILLING
Blanched spinach leaves (roughly chopped) – 1 cup
Paneer/Cottage Cheese – 200g
Mozzarella and Processed cheese (grated) – ¾ cup
Onion (sliced) – 1 large
Capsicum (chopped finely) – 1 tblsp
Garlic (grated) – 1 tsp
Spices(nutmeg – a pinch, red chili flakes and pepper powder to taste)
Salt – to taste
Extra virgin olive oil – 1 ½ tblsp
Full recipe here:
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Most recent uploaded recipe:
Channel page link: (Rinki Mukerjee)
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Let me know how it turned outin your kitchen(Comment). I would love to hear from you.
Till the next post …
Rinki Mukerjee
Ham, Cheese and Spinach Puff Pastries
These fun and extremely delicious ham, cheese and spinach puff pastries make for a great snack or even a light lunch. Get this recipe:
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My mom is famous for these spinach and cheese rolls! #recipe #shorts
Recipe:
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Spinach & cheese puff pastries
#spinachrecipe #puffpastryrecipe #easycookingrecipesforbeginners #ziahkitchen101
*ingredients:
* 1 box puff pastries dough
* 1 lb frozen spinach ( 1 box )
* 1/2 pack cream cheese
* 1 cup mozzarella cheese
* 1 shallot
* 2 cloves of garlic
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1/4 tsp nutmeg
* 1 egg yolk
* olive oil to cook