1 lb Fresh spinach 3 tb Soy sauce 2 tb Sesame oil 1 tb Sesame seeds 1 ea Clove garlic, crushed 1 tb Sugar 1 tb White vinegar Dash pepper 1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
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How to Make Easy and Simple Korean Spinach Side Dish! | 고소한 시금치나물????????#shorts
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How to Make Easy and Simple Korean Spinach Side Dish! | 고소한 시금치나물????????#shorts
Ingredients 1 bunch spinach (9 oz) 시금치 260그램
Seasonings 양념 2 pinches of salt 소금 2꼬집 또는 국간장 조금 1T sesame oil 참기름 1큰술 a bit of minced garlic 다진마늘 조금 1T sesame seeds 깨소금 1큰술
Sigeumchi Namul (시금치나물) | Korean Spinach side dish | Banchan Recipes
Be your best chef! Try out my recipe for sigeumchi namul which is a Korean spinach side dish. We call these side dishes banchan, this is just one with many more to come!
Ingredients List: 1 x green onion 1 tsp. soy sauce 1 tsp. sesame oil 1 tsp. salt 1/2 tsp. pepper 1 x garlic 1 tsp. roasted sesame seeds 8oz. fresh spinach
#spinach #banchan #JuhosKitchen
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SIGEUMCHI NAMUL ????
Sigeumchi Namul is a popular Korean veggie side dish made with boiled spinach, and tossed with fresh garlic, green onions, sesame oil and toasted sesame seeds. Vanessa recommends mixing the ingredients together with her favorite kitchen tool: your hands! Get all of the details for this recipe below, and enjoy.
Serves 8 as a side dish INGREDIENTS 2 lbs of fresh spinach, cleaned & drained water for boiling 4 cloves of fresh garlic, chopped 4 green onions, chopped 2-3 tablespoons of sesame oil 1 tablespoon of roasted sesame seeds salt to taste
INSTRUCTIONS BLANCH the spinach in boiling hot water, drain, and rinse with cold water or ice bath. SQUEEZE the water out of the spinach in batches and drain. ADD the remaining ingredients to the spinach, using the salt and sesame oil to taste ENJOY immediately or store in an airtight container in the fridge. Enjoy within five days.
Video By: Vanessa Chang
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Sigeumchi Namul is a really easy Korean spinach dish. Cook it as a side dish or a main course, it is rich with flavors and textures.
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Delicious korean spinach salad. Thank you for watching. We miss you. Please join our community for more recipes and fun.