Restaurant Style Tomato Soup | रेस्टोरेंट स्टाइल टमाटर सूप | Chef Sanjyot Keer
Full Written Recipe for Restaurant Style Tomato Soup
As this soup is healthy enough to fulfil your nutrition requirements on daily basis, but if you choose to make a little healthier version you can be generous enough to add other veggies like amla, bottle gourd, and may also increase the amount of carrot and beet, and can also choose to add few chicken pieces, to make your soup healthier and more nutritious.
Also I have not used a pressure cooker as I do not prefer cooking this soup in the cooker. It just fades the color and also a skunky smell adds up to the soup. Also I have not used a mixer grinder to grind the pulp, you can use a mixer grinder to escalate the process. CHeers!
Ingredients:
• Butter 2 tbsp
• Bay leaf 1 no.
• Black peppercorns 8-9 nos.
• Black Cardamom seeds 3-4 nos.
• Garlic 3-4 nos. (crushed)
• Ginger 1 inch
• Onions 1 medium size (sliced)
• Beetroot 1/4th cup (diced)
• Carrot 1/4th cup (diced)
• Coriander stems 1 tbsp (roughly chopped)
• Kashmiri red chilli powder 1 tsp
• Tomatoes 8-9 medium size (diced)
• Salt to taste
• Sugar 1 tsp
• Jeera powder 1/4th tsp
• Hot water 1.5 litre + 500 ml
• Black pepper a pinch
• Ketchup 2 tbsp
• Lemon juice few drops
• Cornstarch 1 tbsp + water 1 tbsp
Methods:
• Set a stock pan or deep dish on medium high heat, add butter, bay leaf, black peppercorn, crushed garlic, ginger and sauté it for a minute.
• Add sliced onions and sauté it lightly for 1-2 minutes.
• Add the diced beetroot, carrot, coriander stems and Kashmiri red chilli powder, sauté it for 1-2 minutes.
• Add the tomatoes, salt to taste, sugar and jeera powder, mix well and continue to cook on medium high flame, while stirring in every short interval so that the tomatoes don’t burn and they start to disintegrate quickly. This process of disintegrating may take 15-20 minutes, depending on your gas range pressure.
• By now the tomatoes have cooked well, make sure you mash them with the ladle or the spoon while your stirring.
Tip: do not cover it with a lid while cooking as it may start to discolour and might leave an off smell.
• Add 1.5 litre hot water and cook for another 5-7 minutes on medium high flame and bring it to a boil.
• Strain the soup using a sieve, mash the cooked veggies with the spoon and pass it through the sieve as much as possible, make sure the veggies are cooked well, so there is minimum wastage.
• Out the strained soup back on the gas top and the flame on high heat, add 500 ml hot water or you can adjust the water consistency depending how thick and thin you want your soup to be, further add, black pepper a pinch, ketchup and lemon juice, mix well, cook for 5-6 minutes and bring the soup to a boil. Add lemon juice and check for the seasoning.
• Your healthy tomato soup is ready. I personally like to consume the soup at this stage, but if you want your soup to be little thick, you can reduce on the water and add the cornstarch & water mixture.
• To make the soup little thick, mix water and cornstarch in a bowl and add the mixture to the soup, when it boiling, stir while adding the cornstarch mixture. Check for the seasoning. Your soup is ready.
• Serve freshly prepared healthy tomato soup hot with soe crispy croutons.
For croutons
Ingredients:
• Bread slices as required
• Butter 1 tbsp + oil 1 tsp
• Salt
• Black pepper
• Chilli flakes
Methods:
• Trim of the edges of the bread and cut into squares, you can also continue without trimming, keep aside.
• Set a pan on medium high heat, melt butter and add oil, toast the bread squares on both the sides until crispy and golden brown, add salt & pepper to taste and sprinkle some chilli flakes over it, toss it well and your flavoured croutons are ready. Serve it crispy with hot tomato soup.
• You can also make mini size croutons by cutting them in small pieces and toast them the same way.
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Restaurant Style Tomato soup | टमाटर का सूप | Easy Tomato Soup | Chef Ranveer Brar
TOMATO SOUP - Eating right and healthy is absolutely crucial now. What better than a soup for those in-between hunger pangs! Try my step by step recipe for Tomato soup. It's really simple to make delicious tomato soup at home. Do try and let me know :)
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RESTAURANT STYLE TOMATO SOUP
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients :
2 tbsp Oil, तेल
6-8 Tomato, roughly chopped, टमाटर
½ tsp Red chilli powder, लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
2 inch Ginger , अदरक
1 Big Garlic cloves, लहसुन
8-10 Black peppercorns, काली मिर्च
½ Black Cardamom seeds, काली इलाइची के दने
Salt to taste, नमक स्वादअनुसार
Water as required, पानी
1 tbsp Oil , तेल
2 tbsp Butter, मक्खन
1 Big Onion, chopped, प्याज
⅓ cup Coriander stems, धनिया के डंठल
2 tbsp Sugar, चीनी
For Croutons
6 Bread slice, cubes, ब्रेड
1 tbsp Butter, मक्खन
½ tbsp Oil, तेल
½ tbsp Coriander leaves, chopped, धनिया
For Baguette Croutons
3-4 Baguette, Slices, बगेत ब्रेड
2 tbsp Butter, मक्खन
For Garnish
Cream, क्रीम
Coriander leaves, धनिया
Tomato, slice, टमाटर
Prepared Croutons, क्रोटोन्स
Process:
1. In a pressure cooker add oil and chopped tomatoes and saute for a minute.
2. Now add red chilli powder, turmeric powder, ginger, garlic, black peppercorns, black cardamom seeds, salt and water mix well. Close the lid and give it 2-3 whistles.
3. In a another kadhi heat oil, butter and add onion saute until translucent and add the cooked tomato mixture and cook it for another 5-6 minutes.
4. Switch off the flame add coriander stems and blend it into a fine puree with a hand blender and the strain it with a soup strainer.
5. Pour it back in the kadhi and boil it for 15 minutes.
6. Finally add sugar and give it a proper mix and switch off the flame.
Now serve it in a bowl and garnish with cream, prepared croutons, tomato slices and coriander leaves.
Your hot tomato soup is ready to serve.
For Croutons
1. Remove the sides of the bread and cut it into equal squares.
2. Heat a pan and add butter and oil, ones heated add the cut bread squares and fry them until golden brown on both sides.
3. Remove in a bowl and add chopped coriander toss properly and keep aside for later use.
For Baguette croutons
Cut the baguette bread diagonally in slices and apply butter on all of them.
Heat a grill pan and place the bread slices on it and grill until golden brown on both sides.
Remove and keep aside for later use.
टमाटर का सूप बनाने की विधि, Tamatar ka shorba, Garlic bread for soup, Soup croutons, Tomato soup with croutons, Healthy recipes, healthy soup, soup recipes, how to make tomato soup, easy tomato soup.
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#tamatarkasoup #tomatoshorba
Our Favorite Roasted Tomato Soup
Our roasted tomato soup with a base of roasted tomatoes, onion, and whole garlic cloves is one of our favorite ways to cook with tomatoes. Get a grilled cheese sandwich ready because you will love this soup!
Roasted Tomato Soup Ingredients (the recipe is on Inspired Taste)
• 3 pounds fresh tomatoes, try a mix of tomatoes like heirlooms, cherry, vine, or plum tomatoes
• 6 medium cloves garlic, peeled
• 1 medium onion, peeled and quartered
• 1/3 cup olive oil
• Salt and freshly ground black pepper
• 2 cups vegetable or chicken broth
• 2 tablespoons butter
• Pinch of red pepper flakes, optional for a bit of heat
• 1 cup fresh basil leaves
• 1/4 cup heavy cream
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
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Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)
Gordon Ramsay's Roasted Creamy Tomato Soup is a dish that transforms fresh tomatoes into a culinary masterpiece. This recipe captures the essence of Gordon Ramsay's iconic cooking style, focusing on simplicity and quality. Ideal for both casual family dinners and elegant gatherings, this soup is sure to impress with its depth of flavor and creamy texture.
Actual Recipe:
Directions:
00:00 Select ripe vine tomatoes for better soup flavor; core and quarter them before roasting.
00:13 Use red onion for its sweetness and finely slice with garlic for the soup; roasting versus stewing tomatoes enhances flavor.
00:41 Season tomatoes with salt, pepper, sugar, and cayenne for heat and balsamic vinegar for richness before roasting.
01:08 Roast ingredients for 20-25 minutes at 180°C to intensify flavors.
01:24 Make sun-dried tomato pesto with toasted pine nuts, Parmesan, and extra virgin olive oil in a pestle and mortar for enhanced control over texture.
02:13 Add vegetable or chicken stock to the roasted tomatoes and simmer; blend or mash for desired soup consistency.
02:28 Stir in cream for a richer, creamier soup, according to preference.
03:08 Create a gutsy cheese on toast using a roux with stout instead of milk, mustard, Worcestershire sauce, and Montgomery cheddar.
04:35 Grill the cheese on toast with the rich roux mixture until blistered and bubbly; a robust country loaf is recommended as the base.
05:07 Pair the creamy roasted tomato soup with the sun-dried tomato pesto and the hearty Welsh rarebit toast for a nostalgic and satisfying dish.
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#GordonRamsay #TomatoSoup #CreamySoup #ComfortFood #RecipeInspiration #CulinaryDelight #HomeCooking #CookingTips