Prosecco Valdobbiadene Sparkling Wine and Food Pairing
Prosecco Valdobbiadene DOCG vs Prosecco Extra-Dry DOC. In today's video Annabelle McVine matches two ten Euro Italian Prosecco bottles with a spicy calamari squid feast. Both the Tinazzi Valdobbiadene Prosecco DOCG Brut and the Piccini Prosecco DOC Extra Dry are 2016 vintage. Both Prosecco sparkling wines are light and bubbly, and perfect for a Prosecco Brunch, a lunchtime wine tasting. Seafood and wine can be tricky, it can be difficult to know what to serve with fried calamari. Which wine pairs best with the spicy calamari that Annabelle is preparing for lunch? And, stick around to the end to find out the wine trivia about Prosecco cocktails and the Prosecco Bellini.
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Gordon is left Flustered After A Greek Grandma Criticises His Food | Gordon, Gino & Fred Go Greek
A grandma renowned for her legendary Moussaka tastes Gordon’s Salsa Verde and it’s safe to say she wasn’t impressed.
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Grilled Calamari the same way as they do it in Greece | Grilled Squid
Grilled Kalamari | Grilled squid
Calamari is very common in restaurants, but it is often prepared with a fryer so it is breaded and crispy. In Greece Kalamari is typically grilled. It still tastes incredible, and it makes the whole dish lighter and healthier. This is how we served it at our Greek restaurant and how I serve it at home for my family. I know at first it may seem intimidating, but I promise it is much easier than you think.
The best way to cook Calamari is not to fried it . The best way is to Grill it ????
grilled calamari is the prefferred way to cook it if you like awesome taste and healthy at the same time.
Kalamari is a very popular seafood that is served all over Greece. It is either fried or grilled and it is always served with fresh lemon, never marinara. Grilling kalamari seems intimidating but is actually quite simple. Serve it with lots of fresh lemon wedges and a drizzle of ladolemono sauce and it’s a wonderful appetizer for your family and friends.
Serves 4 - 6
Ingredients
2 lbs fresh squid cleaned
1 tsp sea salt
½ tsp black pepper
1 tsp paprika
¼ cup extra virgin olive oil
Lemon wedges for serving
Ladolemono Sauce
¾ cup olive oil
¼ cup lemon juice
1 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon dried oregano
Place your squid in a mixing bowl. Whisk the salt, pepper, paprika and olive oil together in a small bowl and pour over the squid, turning the squid over so it is completely coated.
Cover the bowl and allow the squid to marinate for at least 30 minutes or up to overnight.
Remove the squid from the refrigerator about 30 minutes before you want to cook it.
Bring a charcoal grill or gas grill to high heat.
Use tongs to place the kalamari on the grill and cook about 4-6 minutes per side, until completely cooked through. Remove the kalamari to a cutting board.
Cut the kalamari into rings about ½-inch wide to place on a serving platter.
Make the ladolemono sauce by whisking together the olive oil, lemon juice, salt, pepper, and oregano, drizzle it over the freshly grilled calamari and serve with fresh lemon wedges.
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Stir Fried Squid Rings with Soy Sauce / Seafood Recipe / Squid Masala / Masala Calamari Recipe
This is a very quick and easy squid recipe made with soy sauce, balsamic vinegar and lots of spring onion.