Tasty Pasta & Sausage with Broccoli Rabe | Lisa's Home Cooking Ep01
Lisa, wife of The Cake Boss, shows how to cook Broccoli Rabe with Sausage & Pasta. Not only is it delicious, but her kids get their vegetables, too! Click SHOW MORE to see the full recipe.
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BROCCOLI RABE WITH SAUSAGE & PASTA RECIPE
• 1-1/2 lb. Sausage (crumbled, with casings removed)
• 1 lb. Orecchiette pasta
• 1 head Broccoli rabe (washed, and trim bottom stems)
• 3-4 Tbsp. Extra virgin olive oil
• Salt
• Black Pepper
• 6 cloves Garlic
DIRECTIONS:
• Add salt to a pot of water and bring to a boil
• Add broccoli rabe and cook for appx 30 minutes.
• In a saute pan add 3-4 Tbsp. extra virgin olive oil
• Using garlic press, crush 6 cloves garlic and add to pan
• Let garlic saute with oil for one minute, until you smell the juices of the garlic and the oil together. Do not let burn
• Add crumbled sausage to the garlic and oil
• When sausage is half way cooked, add 1 Tsp. salt and 1 Tsp. black pepper
• Continue browning sausage, until it is fully cooked
• In a separate pot, add salt to boiling water and cook pasta appx 8-10 minutes
• At this time turn off stove with broccoli rabe
• Reduce sausage pan to low heat
• Using a slotted spoon carefully lift broccoli rabe from pot and add to the pan with sausage and mix together
• Gently scrape bottom of saute pan with wooden spoon to loosen the crispy flavors from the cooked sausage
• Let broccoli rabe and sausage cook appx 5-10 minutes while pasta continues to boil
• Once pasta is fully cooked, drain it and add to pan with broccoli rabe and sausage
• Mix well and drizzle with extra virgin olive oil
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli & Erin McGinn
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Art Director: Kenny Cahall
Art Coordinator: Angela La
Camera: Andy Mills & Marc Deblasi
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
SFX:
2018
How to Make One-Pot Spicy Sausage and Broccoli Pasta | Budget Meal Ideas
Thank you so much for watching this video on how to make One-Pot Spicy Sausage and Broccoli Pasta! This recipe is easy, inexpensive, and delicious! It’s also a good way to use up items in your pantry and fridge!
Learn tips and tricks for inexpensive, easy, and delicious recipes and what’s for dinner ideas.
INGREDIENTS
2 tablespoons olive oil
1 lb Italian sausage, casings removed
1 lb broccoli florets
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 lb dried pasta
4 cups chicken stock
½ cup grated parmesan cheese
Adapted from the following recipe:
Music: Walk In The Park
Musician: music by audionautix.com
License:
One-Pot Spicy Sausage And Broccoli Pasta • Tasty
This one-pot pasta has it all — protein, vegetables, carbs, and a spicy kick!
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How to Make Pasta with Broccoli & Sausage~ With Chef Frank
One of my favorite weeknight meals. Its easy, delicious and brings me back to my childhood. If you don't want sausage just make it with the broccoli. Enjoy.
serves 4-6
1/4 cup olive oil
1 # sweet Italian sausage, out of the casing
6-8 cloves of garlic, chopped
1 1/2 # frozen broccoli
1 1/2 # pasta
salt
black pepper
Heat olive oil in a large sauce pan. Add the sausage and brown lightly. Add the garlic and brown lightly. Add the frozen broccoli with about 1/4 cup water, season with salt and pepper, cover. Let cook until the broccoli is soft. Toss with the cooked pasta. Add more olive oil if needed and some of the pasta water. Serve with chili flakes and grated cheese.
Camera, Product & Editing: Kyra Proto
Production: Karen Proto
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Orecchiette with Sausage & Broccoli, Italian Pasta Recipe | Giada De Laurentiis
Giada De Laurentiis' super easy pasta dish comes together in 30 minutes, and with the addition of veggies and turkey sausage, it’s a well-balanced meal that makes great leftovers the next day. You can definitely substitute the broccoli rabe with broccolini as well! #shorts #youtubeshorts #giadadelaurentiis #giada #shorts #shortsvideo #shortsfeed #shortsyoutube #italian #italianfood #pasta #giadadelaurentiis #giada #giadzy #fyp #youtubeislife #subscriber #youtubeguru #youtubecontent #newvideo #subscribers #youtubevideo #youtub #youtuber #youtubevideos #howto #italianfood #italian #summerrecipes #summerrecipe #easysummerapps #easyssummermeal #pasta #pastarecipe #italianpastarecipe #howtomakepastaathome #orecchiette #italytravel #healthypasta #healthypastarecipe
Orecchiette with Sausage and Broccoli Rabe – A Hearty and Flavorful Pasta Dish
During this video, you will learn how to make this wonderful Italian recipe - Orecchiette with sausage and broccoli rabe that will surely be a crowd pleaser. We are featuring Jimmy’s Italian sausage for this Classic Pasta with Sausage & Broccoli Rabe recipe.
Orecchiette with Sausage and Broccoli Rabe featuring Jimmy’s famous Italian sausage and a whole lot of garlic! We will show you how to cook broccoli rabe to where most of the bitterness is removed. This superb version of one of our favorite Italian classic pasta dishes will not disappoint!
Orecchiette (pronounced [orekˈkjɛtte]; singular orecchietta; from Italian orecchia 'ear', and -etta 'small'). This pasta dish is typical of Apulia, a region of Southern Italy. The name stems from their shape, which resembles a small ear.
My family loves this dish! We typically make a huge pot, which makes excellent leftovers in the refrigerator to heat up for another evening or even lunch. You can use any type of pasta you like for this dish. It is free to Subscribe for more great recipes!
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INGREDIENTS: 4-6 servings
1 lb. of Orecchiette
1 large bunch broccoli rabe, washed and 2 trimmed off stems
1 lb. Italian sausage, removed from casing
2 tsp olive oil
5-6 cloves garlic, chopped
1/2 cup of chicken broth
1/4 cup grated Parmigiano Reggiano
¼ cup of Italian parsley
Season with salt & black pepper
crushed red pepper flakes, optional