How To make Spiced Okra

No Slime Spicy Okra Recipe | masala bhindi recipe | bhindi ki sabji #vegrecipe #sabzirecipe

No Slime Spicy Okra Recipe | masala bhindi recipe | bhindi ki sabji
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Ingredients:
for frying bhindi
250 gram okra/ladyfinger/bhindi
2-3 tbsp oil
1/4 tsp turmeric powder
1/2 tsp red chili powder
1 tbsp gram flour(baisan)
For gravy
3-4 tbsp oil
1 bay leaf
1 inch cinnamon stick
1 tsp cumin
1 large onion
2 medium size tomato pureed
3-4 tbsp yogurt
1/4 tsp turmeric powder
1/2 tsp kashmiri red chili powder
1/2 tsp red chili powder
1 tsp coriander powder
1 tsp salt
2 tbsp dried fenugreek leaves
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#vegrecipe #bhindirecipe #bhindimasalarecipe #howtomakebhindimasala #spicyokrarecipe #spicyladyfingerrecipe #dhabastylebhindikisabji

Okra (Bhindi) tips if you don't like the slime

Full recipe is on my IG (website coming soon!) -
contact@rootedinspice.com

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Bhindi Masala Recipe (Spicy Okra Stir Fry) - North Indian Recipes by Archana's Kitchen

The Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) is a simple and quick recipe that you can make in a jiffy for a weeknight dinner. All you need is Bhindi (Okra/lady's finger), tomatoes and onions and a few basic spices. The Bhindi is first cooked along with onions and the chopped tomatoes are added once the bhindi is three fourths cooked. The Bhindi Tamatar Ki Sabzi tastes great with hot Phulka’s and Lauki Channa Dal

Recipe Link:

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Bhindi Masala - Spicy Okra Recipe by Manjula, Indian Vegetar

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INGREDIENTS:
1/2 lb okra
11/2 tablespoon oil
1/8 teaspoon asafetida (hing)
1/2 teaspoon cumin seed
1 tablespoon coriander powder
1/2 teaspoon red chilly powder, adjust to taste
1/2teaspoon turmeric
1/2 teaspoon salt adjust to taste
1/2teaspoon mango powder (amchoor)
1 tablespoon gram flour (basen) optional

Okra in Spice | Spicy Lady's Finger Fry | Tasty and Healthy Vegetable |

#okraspice #okrarecipe #ladiesfingerfry #sundarishomerecipes
Okra or popularly known as lady's fingers in South Asian countries. It is a perennial crop which can be grown all year round and had to be plucked when the pod is tender, otherwise will be too fibrous when it ages on the vine. Lends itself to all the cuisines of the world and every country has its own version from being batter fried in the US to fish head curry in Malaysia. My version is simple and can be prepared with spices to make it a one dish vegetable for a nice lunch. Enjoy !!!!
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Recipe :-
Ingredients :-
Okra or lady's finger - 250gm.
B. Onion - 1/2
Garlic - 4 cloves
Green chili - 1/2
Curry Leaves
Chili powder - 2 tsp
Fennel powder - 1 tsp
Turmeric powder - 1/4 tsp
Pepper - 1/4 tsp
Lime juice - 1/4 tsp
Oil - 1 tbsp.
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Salt to taste
Wash the okra and pat dry before slicing it .
add in the spices and mix it with salt and set it aside.
Heat oil and add in the mustard seeds and cumin seeds.
Then add in the minced garlic , stir until browned.
Add in the sliced onion, green chili and curry leaves.
once browned, add in the okra mix and stir until combined.
Cover and cook until soft. Open and stir fry until dry.
Serve it with hot rice or chapatis. enjoy !!!
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Spicy Pickled Okra Recipe

This spicy pickled okra recipe has a kick! It’s perfect as a garnishment for your Bloody Mary, on a meat and cheese plate, or just to snack on.

Recipe:

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