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How To make Spatzle (Spaetzle Noodles)
3 c Flour; Unbleached 4 ea Eggs; Large, Beaten
1 ts Salt 1/2 c ;Water, Or More
1/4 ts Nutmeg 1/4 c Butter
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat. -----
How To make Spatzle (Spaetzle Noodles)'s Videos
How To Make German Spaetzle or Spätzle From Scratch
Make German Spaetzle or Spätzle from scratch and you'll be rewarded with a tasty, traditional side dish for your next German meal. It's quicker and easier to make these German egg noodles than you think.
Printable recipe:
Links to products used in this video, all affiliate links:
Spaetzle Makers: amzn.to/3iZkfzW
Most similiar to mine: amzn.to/3UOro3h
Stand mixer:
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How to make German Cheese Spaetzle (Käse Spätzle) ✪ MyGerman.Recipes
German Cheese Spaetzle (or Spätzle) are tiny German dumplings, kind of like noodles and probably the German relative of the American Macaroni and Cheese. They are easy to make if you have a Spaetzle Press. Here is the link to my Spätzle Presse: which I bought more than 23 years ago. Enjoy the video and let me know if you like it.
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Spaetzle Recipe Swabian Style
Traditional Swabian Spaetzle Recipe:
This spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer and spaetzle maker to make homemade spaetzle easy and fast.
3 Ways To Make German Spaetzle - Spaetzle Makers Overview
3 ways to make traditional German Spätzle - with and without Spätzle Maker!
Yes! You can make German Spaetzle without Spaetzle maker, but it might take a long time and it might be difficult. The 2 Spaetzle Makers I present in this video will make Spaetzle making very easy for you. And donÄt forget to make more Spaetzle than you can eat, because those can not only be made in advance but also freeze really well.
Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you. Please understand that I have experience with those products and companies, and I recommend them because they are helpful and useful, not because of the small commission I make if you decide to buy something. Please do not spend any money on these products unless you feel you need them ot that they will help you achieve your goals.
Products mentioned:
Spätzlehobel - Spätzle Slicer/Grater
Spätzlepresse - Spätzle Press
Spätzlebrett + Schaber - Spätzle scraper
Allgäuer Spätzle Recipe:
Kitchen Tools I use and recommend:
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Easy Spaetzle Recipe - How to make perfect Spätzle Noodles
Homemade Spaetzle Recipe and how to I make perfect Spätzle noodles from scratch. I also use a spaetzle maker, or you can use a spaetzle press too or do the tiring scraping technique as shown in the video at the end.
Read and Print here the full Spaetzle recipe -
I also talk about the different all purpose flour variations in the blog post so to make spaetzle and why it might matter which flour to use.
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--Ingredients and what you will need (as per the clip)--
!For the Spaetzle dough:
250 grams All purpose flour (please see in post for info about flour) or 8.8 oz or 2 cups
1 Teaspoon Salt
3 whole Eggs
70 milliliter Water or 2.4 fl oz
!To cook the Spaetzle:
Large pot
Water
2 Teaspoons Salt
a Spaetzle maker or Spaetzle press ( please see in post for more info)
Again, the full recipe can be printed at masalaherb.com
Music with permission by JCM - Portal -
Creative commons license
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How to Make Granny’s German Spaetzle | The Stay At Home Chef
Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker.
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon nutmeg
• 6 large eggs
• 1/2 cup milk (maybe less)
• 1/4 cup butter
✅Instructions
1️⃣ 00:00:25 - In a large mixing bowl, whisk together flour, parsley, and nutmeg.
2️⃣ 00:00:52 - In a separate bowl, lightly beat eggs.
3️⃣ 00:01:04 - Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature.
4️⃣ 00:01:38 - Meanwhile bring a pot of salted water to a boil.
5️⃣ 00:01:48 - Pour spaetzle dough through a spaetzle maker or colander directly into the boiling water so that small, elongated drops fall in.
6️⃣ 00:02:22 - Boil until spaetzle rises to the top. Use a slotted spoon to remove spaetzle from water.
7️⃣ 00:02:27 - Melt butter in a skillet over medium heat. Place drained spaetzle directly into butter and fry 2 to 3 minutes. Serve hot and garnish with more minced parsley.
RECIPE NOTES:
A spaetzle maker ( is a convenient device usually made of metal that's sole purpose is for the making of small dumplings known as spaetzle. The metal plate has holes in it that you pour your spaetzle batter through directly into boiling water. While convenient, you can use alternative devices for making spaetzle that you probably already have in your kitchen.
To make spaetzle without a spaetzle maker, all you need is a metal kitchen device with holes in it. A colander or cheese grater plane will work great. Just hold the device over a pot of boiling water and pour your batter through. Sometimes it helps to use the back of a spoon or ladle to help push the batter through the holes.
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