How To make Sour Cream Raisin Pie

Raisin Pie

PRINT the recipe:

SUBSCRIBE for more great videos!

Like my page on Facebook:
Visit my website:
Check me out on Instagram:

------------------------------

SOUR CREAM RAISIN PIE

- 1 1/2 cups sugar
- 16 ounces sour cream
- 3 tablespoons flour
- 3/4 cup raisins
- 1/4 cup golden raisins
- 1/4 cup dark rum
- 3 egg yolks

In a heavy-bottomed pan, mix together sugar, sour cream, flour, raisins, and rum. Place over medium heat and mix continually for 6-10 minutes until thickened.

Off heat, add three beaten egg yolks slowly to hot mixture, stirring briskly so they do not cook. Place back on the heat and cook for another 3-5 minutes until the consistency of a thick pudding.

Once at the desired consistency, let cool for 10-20 minutes. Then pour into a baked and cooled pie shell (see my best pie crust recipe:

Let cool in the refrigerator before adding the meringue topping.

MERINGUE TOPPING

- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar

Using a stand or handheld electric mixer, mix egg whites until they are broken up and foamy. Add cream of tartar and continue mixing until soft peaks form.

With the mixer running, slowly add sugar, one tablespoon at a time, and mix until firm peaks form (peaks that stand on their own).

Spoon meringue over chilled pie creating peaks and valleys (all for a beautiful presentation!) and place in a preheated 350-400 degree oven (depending on how close you watch it) for 5-15 minutes.

Serve immediately or keep in refrigerator until you are ready to serve.

Recipe Sour Cream-Raisin Pie

Recipe - Sour Cream-Raisin Pie
INGREDIENTS:
●1 Pillsbury refrigerated pie crust, softened as directed on box
●1 1/2 cups sugar
●3 tablespoons cornstarch
●2 cups sour cream
●1 teaspoon ground cinnamon
●2 dashes ground nutmeg
●3 egg yolks
●1 cup raisins
●4 egg whites, at room temperature
●1/4 teaspoon cream of tartar
●1/4 cup sugar
●1 teaspoon vanilla

Treat Yourself - Sour Cream Raisin Pie by Thompson’s Cafe in Cavalier, ND

This month we are featuring Thompson’s Cafe making their delicious Sour Cream Raisin Pie – made with CRYSTAL SUGAR of course. The Thompson’s Cafe is located in Cavalier, ND. #treatyourself

1943 Sour Cream Raisin Pie Recipe - Old Cookbook Show - Glen And Friends Cooking

1943 Sour Cream Raisin Pie Recipe - - Old Cookbook Show - Glen And Friends Cooking
Depending on where you are from, this pie seems to have a number of different names: Amish funeral pie, Funeral pie are a couple of names. Some have likened this to a Yorkshire curd tart, or a Nova Scotia Cream tart. What do you call it?

Ingredients:
1 cup seeded raisins (floured)
1 cup sour cream
1 cup brown sugar
1 egg (beaten)
Spices
Salt
All butter pie crust:

Method:
Mix all together
Pour into uncooked pastry shell and cook until filling is done.

Method 2020:
Preheat oven to 425ºF.
Mix all ingredients together and pour into an unbaked 9” shallow pie shell.
Bake at 425ºF for 15 minutes, then reduce temp to 325ºF and bake 30-40 minutes more, or until centre is just jiggly.
Remove from oven and cool on a rack before serving.

#LeGourmetTV #GlenAndFriendsCooking

Holiday Vintage Southern Raisin and Sour Cream Pie Recipe

Very unique and tasty

Recipe Old-Fashioned Raisin Pie Recipe

Recipe - Old-Fashioned Raisin Pie Recipe
INGREDIENTS:
●2 eggs
●1 cup (8 ounces) BREAKSTONE'S Sour Cream
●2 cups raisins
●1 cup packed brown sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/4 teaspoon saltPastry for double-crust (9 inches)Additional nutmeg, optional