How To make Sour Cream Chicken Enchiladas

SOUR CREAM CHICKEN ENCHILADAS WITH HATCH GREEN CHILE: Delicious Recipe You'll Make Again and Again

These Sour Cream Chicken Enchiladas with Hatch Green Chile are so delicious, you'll make them again and again. Read on for the easy recipe.

Sour Cream Chicken Enchiladas

shredded chicken (If you cook your own, be sure to save the chicken broth for the sauce)
corn tortillas
finely chopped onion
grated white cheese of your choice (muenster, monterey jack are great choices)
vegetable oil for frying

For the sauce:

1/2 stick of butter
4 Tbsp. flour
2 cups chicken broth
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. cumin
approx. 1 1/2 cups Mexican crema or sour cream
approx. 1/2 cup of chopped Hatch green chile

Fry corn tortillas in hot oil and place on paper towels to drain excess oil. Fill individual fried corn tortillas with shredded chicken, onion, & cheese, and roll tightly. Place in un-greased baking dish with seem side to the bottom. Repeat the process until entire baking dish is filled with rolled enchiladas. (A 19x13 dish should fit approx. 14 enchiladas.) Set aside while making the sauce.

Melt butter in large skillet over medium low heat. Add in flour and whisk until smooth. Continue to cook for 30 seconds then add in chicken broth and continue whisking. This should slowly begin to thicken and form a rue. Once it looks like a smooth white gravy, add in the salt, garlic powder, & cumin and continue whisking util seasonings are incorporated into the sauce. Add in Mexican crema or sour cream and blend until smooth. Finally, add in desired amount of Hatch green chile and mix to combine. Remove from stove top and pour sauce over rolled enchiladas in baking dish. Top with additional cheese and onions if desired. Bake at 400º for 25-30 minutes.


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These WHITE CHICKEN ENCHILADAS Will Become EVERYONES Favorite RECIPE, and LET ME TELL You, So Easy!

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Today im going to share with you a super fast, easy and delicious WHITE CHICKEN ENCHILADAS Recipe, i promise you this recipe is going to have everyone asking for more! This is a recipe everyone loves and enjoys ???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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WARNING ⚠️
Bake at 350 for 10 minutes or until cheese melts

PRO TIP!!!!
Prepare your own chicken for a even more delicious recipe

Ingredients:
For the sauce
3 tbsp butter
1/4 chopped onion
3 tbsp flour
3 cup chicken broth
10 oz green enchilada sauce or you can use hatch green chiles
8 oz sour cream
8 oz crema mexicana or table cream
4 oz cream cheese
Salt to taste
Rotisserie chicken(I used the breast of 2)
4oz hatch diced green chiles
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder or paprika
1/4 tsp ground cumin
White melting cheese
1 serving of love ????

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EASY SOUR CREAM CHICKEN ENCHILADAS RECIPE

These delicious but oh so easy sour cream chicken enchiladas are a hit at my house. I don't make these nearly enough according to my family. The sour cream sauce really makes the tortillas so soft and fluffy like. Give these a try. If you are new to my channel hit the SUBSCSRIBE and BELL and check out all my videos as they are posted.

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Easy White Chicken Enchilada Casserole

Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!

These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.

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White Chicken Enchilada Casserole

Baking Instructions:

Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.

Ingredients:

Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)

White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese

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Sour Cream Chicken Enchiladas

Recipe:

BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY

This is the best chicken enchilada recipe. Flavorful chicken enchiladas with a rich creamy sauce and topped with cheese. Yummy! RECIPE BELOW. Enjoy.

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BEST White Chicken Enchiladas | CREAMY Chicken Enchilada Recipe ~ MY WAY

INGREDIENTS:
2 1/2 to 3 cups shredded cooked chicken
8 flour tortillas
1/4 tsp salt
1/4 tsp black pepper
1 tsp cumin
1 tsp chili powder
1/4 tsp garlic powder
2 cups shredded Monterey Jack cheese - divided
1/2 cup Mozzarella cheese
3 Tbsp. butter
3 Tbsp. flour
1 cup diced onion
1 - 6oz can diced green chilies
1 tsp minced garlic
2 cups chicken broth
1 cup sour cream
3 Tbsp. cream cheese

In a bowl mix shredded chicken, seasonings and 1 cup shredded cheese.

Microwave flour tortillas for about 15 seconds to make pliable.
Put 1/2 to 3/4 cup of chicken mixture on tortillas and roll.

In a skillet add butter and onions and cook for a couple minutes.
Add minced garlic and cook/ stir for another minute.
Add flour, cook and stir for another minute.
Add chicken broth, stir and turn heat up to bring to a simmer.
Add green chilies, bring to simmer and cook until sauce thickens.
Turn off heat.
Add cream cheese and stir until incorporated.
Add sour cream and stir until incorporated.

Pour white sauce over enchiladas.
Sprinkle rest of cheese over top.

Bake 350 degrees Farenheit for 20-25 minutes.
Low broiler for 30 seconds to 1 minute.

Let rest for 10 minutes before serving.
Enjoy.

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