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How To make Slow Cooker Mexican Carnitas

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Ingredients
1
pound
pork, lean, boneless, cut in small cubes
1
each
green beans, french style, frozen 10 oz package, partially thawed
2
tablespoon
onion, minced
2
tablespoon
pimiento, chopped
1/2
teaspoon
season salt
1/8
teaspoon
pepper

Directions:
Place green beans in crockpot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on Low for 7 to 9 hours.
Serves 3 to 4. Doube recipe for 5 quart crockpot.

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