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How To make Slow Cooked Chili

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2 lb ground beef
2 16 oz cans kidney beans

rinsed and drained
2 14.5 oz cans diced tomatoes :

undrained
1 8 oz can tomato sauce
2 med onions

chopped
1 green pepper :

chopped
2 cloves garlic

minced
2 tbsp chili powder
2 tsp salt :

optional
1 tsp pepper
shredded cheddar cheese -- optional
In a skillet, brown beef; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual serving with cheese if desired.

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