How To make Slow Cooked Chili
2 lb ground beef
2 16 oz cans kidney beans
rinsed and drained
2 14.5 oz cans diced tomatoes :
undrained
1 8 oz can tomato sauce
2 med onions chopped
1 green pepper :
chopped
2 cloves garlic minced
2 tbsp chili powder
2 tsp salt :
optional
1 tsp pepper
shredded cheddar cheese -- optional
In a skillet, brown beef; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual serving with cheese if desired.
How To make Slow Cooked Chili's Videos
CHILI RECIPE | Homemade SLOW COOKER Chili Recipe
Today I am making one of my favorite slow cooker chili recipes. This chili has an amazing depth of flavor and tastes better the next day. This is gonna be good!
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INGREDIENTS
2 1/2 lbs beef chuck roast
2 lbs ground beef 85/15 meat-to-fat ratio
1 small to medium onion
4 guajillo peppers plus 1 cup soaking liquid
2 to 4 cloves garlic
2 to 2 1/2 cups beef stock or broth
12 fl oz bottle of dark lager beer
1/4 cup masa harina
1/4 cup light chili powder
2 Tbsp chopped chipotle peppers in adobo sauce
2 Tbsp dark brown sugar
1 1/2 Tbsp beef bouillon powder
1 Tbsp apple cider vinegar
1 Tbsp Maggi seasoning sauce
2 tsp ground cumin
1 tsp cracked black pepper
salt to taste
6 to 8-quart Slow Cooker
Cook on High for 4 to 5 hours or low for 7 to 8 hours
The Best Chili Recipe Ever
My favorite Texas Chili Recipe
Crockpot Recipes
THE BEST Slow Cooker Chili Recipe | Crocktober 2017
CROCK-TOBER IS HERE!! Enjoy The Best Slowcooker Chili Recipe your taste buds can handle. I will show you how to make chili in a crock pot! I share a secret ingredient that most don't put in there chili. Tasty!
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This Slow Cooker Chili Recipe SLAPS. ????????????????
Save this short for reference, & share it with someone who loves to throw down in the kitchen. ????
✅ Macro Information: (4oz. Serving w/o toppings)
Calories: 370
Fats: 6g
Carbs: 44g
Proteins: 35g
???? Ingredients & Instructions
???? Ingredients:
* 1 - 15oz. can black beans, drained & rinsed
* 2 - 15oz. cans dark red kidney beans, drained & rinsed
* 3 garlic cloves, minced
* 1 large onion, diced
* 2lbs. lean ground beef, (90/10 or 93/7)
* 2 tsp cumin powder
* 1.5 tbsp chili powder
* 1 tsp dried oregano
* 1.5 tsp salt
* .5 tsp black pepper
* 1 tsp garlic powder
* 1 tbsp sugar
* 2 - 15oz. cans of diced tomato
* 2 - 15oz. tomato sauce
* 1 - 10oz. diced tomatoes & green chilis
???? Instructions:
1. Drain, & rinse both black beans & kidney beans - set aside
2. Mince garlic & dice onion - set aside
3. Cook lean ground beef on medium-high heat for 5-10min. - breaking it up & cooking evenly
4. Add onion, garlic, & seasonings
5. Cook for 5min.
6. Transfer mixture to your slow cooker, & add canned tomatoes, tomato sauce, & tomatoes w/ green chili
7. Mix all ingredients together in the slow cooker & secure the lid
8. Cook on high for 3-4hrs.
9. Stir, & serve however you like best
10. Enjoy! ???? ???? ????
This one will be a staple for game days, meal preps, & any time you need a hearty, easy-to-make meal. ????
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Easy Crock pot Cowboy Chili Recipe - The Best Crockpot Chili!
This Crock pot cowboy chili is simple but amazing. Get the full recipe -
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Slow Cooker Chili with a Twist!
Looking to change up your chili game? This hearty slow cooker chili is a great place to start. Not only does it get a flavor and nutrient boost from sweet potatoes and kale, it’s ridiculously easy to prepare. The dried chiles are absolutely optional; they add a hint of smoky-raisiny depth to the chili.
Full Recipe:
Do you use a crock pot or instant pot? Let me know in the comments if there are any recipes you'd like to see next!
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How to Make: Crockpot Chili
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2 lbs ground beef
1 cans small diced tomatoes (14.5ozs)
2 cans tomato sauce (14.5)
1 can green chilies
1 small onion (chopped)
1 tbles minced garlic
1/2 small green bell pepper (chopped)
2-1/2c. of beef broth
1 teas salt
1/2 teas blk pepper
2 tables chili powder
1-1/2 tables paprika
1-1/2 tables cumin
2 teas sugar
1 can light kidney beans
1 can dark kidney beans
Follow tutorial, Crockpot cooking 4/5 hours.
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