How To make Skordalia (Garlic Potato)
1 2/3 kg Potatoes
90 g Garlic heads
4 Lemons
370 ml Olive oil
6 Black olives
3 Lemon slices
Sea salt to taste Pinch of parsley This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish. Keep it refrigerated. Boil the unpeeled potatoes in water (salted if required, but not necessary). Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the bowl whilst they are still hot. Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a food processor or mixer. Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mixture. Put the mixture into a bowl, garnish with parsley, olives and the slices of lemon. Notes: The amount of garlic can be varied according to taste; like this it has a strong flavour. Skordalia can be surved as a cold side dish, with vegetables. Posted by Kaz Glover in Intercook
How To make Skordalia (Garlic Potato)'s Videos
How to Make Greek Skordalia - Potato Garlic Dip
Today at Joca's kitchen we show how to make Skordalia a Greek potato garlic dip traditionally made by combining crushed potatoes or purée with garlic and Olive oil serve it as a snack or appetizer with toasted pita, or served alongside roasted vegetables or meats. It's also incredibly versatile: Eat it as a dip, as a spread, or as a condiment.
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Easy Skordalia Recipe
Skordalia is a Greek dish that can serve as a dip, spread, or side dish. It comes together with olive oil, vinegar, garlic, and some sort of starch, which makes it perfect for dipping chips or spreading onto some pita bread!
#Recipe #Greek #Food
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Mouthwatering Garlic Potato Dip
This thick dip made with loads of garlic, potatoes, olive oil, and lemon juice is a Greek dip called Scordalia. Skordalia is so tasty you won't be able to stop eating it! Skordalia is perfect as a dip for fresh vegetables or bread or as a side to fried fish. #greekfood #greekdip #skordalia
⏱️VIDEO CHAPTERS⏱️
00:00 - How to make SKORDALIA
00:32 - How to make GARLIC PUREE
01:51 - Best way to puree potatoes
02:34 - Mixing the ingredients to make SKORDALIA
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Greek skordalia spread Nikkis Garlic potato dip recipe #shorts
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Best Skordalia - Greek Garlic Sauce/Dip
Skorthalia/skordalia is a very piquant dip/sauce redolent of fresh raw garlic, vinegar or lemon juice and extra virgin olive oil. It is a perfect accompaniment to grilled or fried fish but it is not limited to this. If you love garlic with a bit of a kick, this is for you.
Skordalia | Everyday Gourmet S8 E34
As seen on Everyday Gourmet.