Oven baked kofta kebabs
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——ingredients——
2 pounds of ground beef (88% lean / 12% fat)
1 medium onion
2 cloves of garlic
1 jalapeños
1 red bell pepper
Parsley a hand full (about 1/2 a bunch)
2 tablespoons pepper paste
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1/2 teaspoon turmeric
Cherry tomatoes
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1. Preheat your oven to 425°
2. In a food processor mince the onion, garlic, jalapeños, bell pepper and parsley. Then add the mixture to the ground beef.
3. Next add the pepper paste and all the seasonings, give it a good mix until everything is well combined.
4. Next take about 2 to 3 tablespoons of the meat mixture depending on the size of kebab you want to make and shape it into little footballs (make sure you don’t make them too thin or too small because they will dry out in the oven)
5. Once all shaped put them in a tray lined with parchment paper, add some tomato all around and into the oven they go for 20 minutes. You can broil them for that last minute to give them that chard look. Once out of the oven serve them with rice, in a pita wrap or with a salad.
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Easy Kofta Kebab Recipe #shorts #cooking #foodie #koftarecipe #kebab #kebabrecipe
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The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe
Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video ????
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For the kebap,
250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb)
1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper)
1/3 red pepper, finely chopped (bell peppers works great as well)
4 small green peppers, finely chopped
2 cloves of garlic, finely chopped
1 tablespoon red pepper flakes
1 teaspoon salt
Lavaş (or tortillas)
For the red onions with sumac,
2 red onions, sliced into semicircles
7-8 sprigs of parsley, chopped
A pinch of salt
2 tablespoons olive oil
1,5 tablespoons ground sumac
• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!
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Iraqi Kofta Kebab Skewers - iraqi Ground Beef, Lamb Kabobs - iraqi Seekh Kabab
iraqi kebabs are guaranteed to please. They are easy to make and packed full of flavour.
Kofta is ground beef or lamb, mixed with a variety of herbs and spices.
◈ ↓ Check out the wide skewers◈ ↓
↓ Amazon USA ↓
INGREDIENTS
1 lbs (500 g) Ground Beef Or Lamb (30 % fat)
1 Peeled Tomato
1 Onion
1 cup (2,5 dl) Chopped Parsley
2 teaspoon Salt
1/2 teaspoon Turmeric Powder
1/2 teaspoon White Pepper Powder
1 teaspoon Cumin Powder
Ground Beef Kabobs with Lebanese Seasoning
Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.
Get the recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80 or 85% lean)
8 (12-inch) wooden skewers, soaked in water
1 teaspoon coarse kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 red onion, finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
~~ If it's not CERTIFIED, it's not the best. ~~
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How To Make Lebanese Kofta Kebabs
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil