How To make Shrimp and Pork w/ Cellophane Noodles

Stir Fry Glass Noodles Recipe

A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Personalise it with your favourite protein source and veggies. Yum!

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Oyster sauce:
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Homemade Glass Noodles Stir Fry Recipe | Quick & Easy

Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.

Full Recipe Detail ▶️

???? Ingredients
▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles.
▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast )
▢2 Eggs Whisked and season with a pinch of salt
▢100 g Cabbage About 3.5 oz ( Cut thin slices )
▢1 Carrot Cut matchstick sizes
▢½ Onion Cut thin slices
▢2 Clove Garlic Finely chopped
▢1 Red chilli pepper Or bell pepper, cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Light soy sauce Or regular all-purpose soy sauce
▢1½ tsp Dark soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar

Instruction
First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain.

Mix all the stir fry sauce ingredients in a small bowl.

Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.

Add the whisk egg in the pan and let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.

Stir fry the garlic and follow with marinated chicken then cook for 2-3 minutes or until cooked through.

Follow with the onion, and carrot. Next add the cabbage, stir well and place the glass noodles.

Add the sauce mix in and toss well to combine everything.

Now, add the crumbled egg and spring onions and toss well.

Ready to serve.

#glassnoodlesrecipe #glassnoodlesstifry #chineserecipe

Easy Asian Recipe - Glass Noodles Stir Fry with Shrimp and Pork

An easy recipe you can try at home.

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CANTONESE STEAMED SHRIMPS WITH GLASS NOODLES RECIPE #recipe #chinesefood #shrimp #noodles #cooking

Thai Shrimp and Glass Noodles | Goong Ob Woonsen

Goong Ob Woonsen - claypot Thai prawns and glass noodles. Made this for @lexldf’s pre birthday meal because almost every May we would celebrate his birthday in Thailand ???????? Fortunately it is a very simple recipe but packed a punch in flavours.

Sauce:
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp dark soy sauce
1/2 tsp white pepper
1 tsp sugar
180 ml water

120g glass noddles (pine brand is a must ????)
8-10 medium size prawns
5 gloves garlic
5 ginger slices
3 coriander roots
1 tsp black peppercorns

1. Mix sauce ingredients.
2. Soak glass noodles in warm water till soft. Cut twice diagonally so that the noodles are easier to be eaten.
3. Snip prawn legs and de-vein.
4. Pour sauce mixtures over drained glass noodles and prawns.
5. Bruise the aromatics and black peppercorns using pestle and mortar or @kbcgkitchen meat hammer. Stir fry the aromatics in a hot wok.
6. Pour glass noodles and sauce mixture in, followed by prawns.
7. Once sauce starts to boil, close lid and continue to cook for 3 min over low-med heat.
8. Open lid and give it a good stir. Close lid and cook for another 3 min.
9. Off heat and leave it for 2-3 min. Serve and garnish with coriander.

Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น

This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants.

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes