How To make Shrimp Stuffed Mushrooms

EASY Shrimp Stuffed Mushrooms | Damon and Lu Holter

The easiest grilled shrimp stuffed mushrooms appetizer EVER! Mushroom caps stuffed with traditional stuffing and shrimp are an appetizer your peeps will have you asking for more time and again!

RECIPE:

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00:00 Introduction
00:25 Skewer Preparation
01:09 Grilling Shrimp
01:27 Preparing Shrimp Stuffed Mushrooms
01:38 Stuffing
02:37 Preparing Filling
03:53 Stuffing Mushrooms
04:49 Final Grilling
05:39 Plating

Shrimp Stuffed Shiitake Mushrooms

Shrimp Stuffed Shiitake Mushrooms is one of the easy shrimp recipes, but it makes quite an impression when you place few stuffed mushrooms on a plate. Just the right size mushroom makes this dish somewhat elegant.

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How To Make Stuffed Mushrooms | Quick & Easy Low Carb Recipe

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Stuffed Mushrooms are a delicacy! They're extremely versatile, relatively healthy, and super quick and easy to make. Add this fantastic appetizer to your rotation and thank me later! Let's #MakeItHappen

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Shopping List:
12-18 mushrooms depending on size
2 tbsps butter
1/4 cup panko bread crumbs
4-8 oz pancetta (or thick cut bacon)
4 oz cream cheese
1/2 onion diced
2 tbs butter
1/2 cup shredded parmesan cheese
olive oil or avocado oil
salt, pepper, garlic, onion powder, red pepper flakes
2-3 tbsps diced parsley

Directions:
Preheat oven to 400 degrees.
Remove stems from mushroom caps and use a spoon to hallow them out a bit. Dice mushroom stems, green onion, yellow onion and chop bacon. Fry bacon or pancetta and set aside. Remove 1/2 of the excess grease and add in the veggies. Once the veggies are cooked, add to the cream cheese and pancetta. Mix everything until well incorporated. Spoon mixture into mushroom caps and top with parmesan cheese. Bake 12-15 minutes. Baste with melted butter half way through if desired.

Shrimp Stuffed Mushrooms

Shrimp Stuffed Mushrooms

Ingredients:
2 lbs baby Bella mushrooms
6 oz shrimps
1 egg
1 garlic clove
3 tbsp heavy cream or half and half
1/2 tsp sriracha sauce
1 tsp soy sauce
1 tsp sesame oil
1/2 tsp salt
1/4 tsp ground black pepper
Sesame seeds for garnish

Cooking instructions:
Preheat oven to 400F.
Remove stems from mushrooms.
Lay the mushroom caps in a single layer cap side up on baking sheet and brush with olive oil and sprinkle salt. Flip mushrooms over to gill side up. Set aside.
Chop stems into small cubes. Place them into the mixing bowl.
Cut shrimp into small pieces and add them to the chopped mushroom stems.
Now add minced garlic, slightly beaten egg, half and half, sriracha sauce, soy sauce, sesame oil, salt and pepper. Mix well all the ingredients together.
Spoon the shrimp mixture into the mushroom caps and sprinkle sesame seeds. Bake for 15 minutes. Garnish with sesame seeds.
Enjoy!????
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Stuffed Portobello Mushrooms with Shrimp spinach & Brie cheese

Learn how to make this Stuffed Portobello Mushrooms with
Shrimp spinach and brie cheese. This recipe is easy to make stuffed
Stuffed Portobello Mushrooms
Full Recipe Below for 3 Stuffed Portobello Mushrooms
Ingredients
3 Portobello Mushrooms – Cleaned – gills scrapped off and Top of mushrooms wiped
15 medium sized shrimp ( 4-5 Shrimp for each mushroom )
1 ½ Tbls of Butter / olive oil
2Tbls minced garlic
1 Tbls. freshly chopped parsley
1 Handful of roughly chopped spinach
¾ Cup chopped Brie Cheese – ( white outer layer off – Brie cheese chopped into small square )
Pinch of Salt and Black pepper
*optional ¼ grated parmesan cheese
The more cheese the better!

Directions: Preheat oven to 375 F
1. Melt the butter on medium low on a pan.
2. Add the minced garlic, salute for approximately 1 min ( careful to not let the garlic burn)
3. Add the shrimp- cook until both sides are pink ( over cooked shrimp will curl up )
Add pinch of salt and black pepper
4. Add the parsley
5. Turn of the heat once the shrimp is cooked
6. Brush your Portobello mushrooms all over top sides and inside with the garlic, butter and parsley mixture
7. Stuff your mushroom with shrimp, add some of the chopped spinach, brie cheese, parmesan cheese.
8. Place the mushrooms on a baking sheet and put into your oven for approximately 15 min approximately

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How to make Keto Shrimp Stuffed Mushrooms

These elegant Chinese-inspired shrimp stuffed mushrooms are crowd pleasers at potlucks and game day parties! If you love dim sum, you’ll love this paleo, gluten-free, Whole30 and keto appetizer!

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