How To make Shrimp Rolls
1 c Shrimp, chopped fine
2/3 c Celery, chopped
2 ts Onion, chopped
2 ts Capers, chopped
1/2 ts Curry powder
2 ts Lemon juice
4 tb Mayonnaise
1 Loaf of thin sliced bread
Trim crust and roll bread with a rolling pin. Brush on side with melted butter. Turn over and on unbuttered side place spoonful of shrimp mix. Roll up. Place seam down on cookie sheet. Bake at 375 degrees for 10 minutes. If you make ahead of time and freeze, it would be best to let them thaw a few minutes, then cook at 375 degrees for 10 minutes.
How To make Shrimp Rolls's Videos
The Best Crispy Shrimp Spring Rolls Recipe | Easy Prawn Rolls
Easy prawn/shrimp spring rolls that anyone can make it at home with simple everyday ingredients. Crispy skin outside, juicy prawns, and veggies fillings inside.
These rolls are perfect as an appetizer, side, or savoury snack. We usually served with chilli dipping sauce and have with Chinese tea or Jasmine tea.
Get your printable recipe for Crispy Prawn/Shrimp Spring Rolls : ▶
Ingredients list for Crispy Spring Rolls
150-200 g Prawns/Shrimp (about 5.3 oz) peeled and devained, roughly chopped
15 sheets Spring roll paper 10-15 sheets, ( square 250mm x 250mm )
200 g Cabbage Shredded ( about 2-3 cup ), use Chinese cabbage or sweetheart cabbage
3-4 Dried shiitake mushroom pre-soaked in warm water for 15 minutes
100 g Carrot Shredded ( about 1 cup )
1 tbsp Garlic finely chopped
3-4 Spring Onions thin slices
1 tbsp Vegetable oil or any neutral flavour oil ( for stir-frying fillings )
Vegetable oil for deep frying Or any neutral flavour frying oil
1 tbsp Plain flour ( mixed with 2 tbsp water ) flour glue to seal the wrappers
Seasonings
1 tbsp Soy sauce All purpose soy sauce or Light soy sauce
1 tbsp Oyster sauce
1 tsp Sesame oil
¼ tsp Black pepper ( or white pepper )
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PERFECT Summer Recipe! Who Needs Lobster When These Shrimp Rolls Are This Delicious!
Using Trader Joe's Raw Argentinian Red Shrimp takes these shrimp rolls to the next level! Super easy and simple recipe to make. Also, much cheaper than buying Lobster!!
Ingredients
1 Package of Raw Argentinian Red Shrimp, defrosted and completely dry
5-6 Brioche Hot Dog Buns
1 Celery Rib
2 Tbsp Chopped Chives
4 Tbsp Mayo
4 Tbsp Unsalted Butter
1 Tbsp Lemon Juice
Half a Lemon zested
Butter Lettuce
1/4 tsp Salt
1/4 tsp Pepper
Directions
Dice up the celery into small pieces and set aside. Zest half a lemon, set aside. Juice that half lemon in a separate bowl than the zest, set aside. Chop 2 Tbsp worth of chives, set aside. Add 1 of the Tbsp of chives, 1 Tbsp of lemon juice, the lemon zest, mayo, salt and pepper into a mixing bowl. Mix well, then chill.
Melt the butter of medium heat. Place the defrosted and dried shrimp in a skillet. Heat over medium low heat until the shrimp curl 5 to 8 minutes. Take the shrimp out and 1 Tbsp of the butter to cool for 10 minutes. Meanwhile you can use new butter or use the shrimp butter, butter the sides of the buns and get them toasty. Once you have cooled the shrimp, add them and whatever juices pooled at the bottom of the bowl into the mixing bowl with the rest of the chilled ingredients. Mix until combined.
Place a small bed of butter lettuce in the bun. Then place 4-5 shrimp on top. Add a little of the mayo dressing, then top with more chives. Enjoy!!!
Tips!
Be sure to use the buns this recipe is called for (or any New England style Hot Dog Buns). These are perfect for toasting.
You can make the shrimp salad the day before and keep it in the refrigerator. Just toast up some buns and place the shrimp salad in the bun. No need to reheat. I wouldn't wait to eat the shrimp for more than 24 hours though.
Don't overcook the shrimp. As soon as they curl take them out. They will get rubbery if you cook them for too long.
If your Trader Joe's has Langostino Tails, use them! Defrost and dry completely in the refrigerator. Then toss with 1 tablespoon of melted butter. Then add to the mayo mixture.
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Recipe adapted from:
These Shrimp Scampi Rolls are Better and Cheaper than Lobster Rolls and I can't stop eating them
Use code SIPANDFEAST for 10% off all Tippsy products or code SIPANDFEAST30 for $30 off your first Sake Box: Thanks to Tippsy Sake for sponsoring this video!
Today we're making shrimp scampi rolls! These are amazing and a great changeup from traditional shrimp scampi. The recipe consists of garlic butter and white wine shrimp scampi topped on garlic buttered rolls along with cherry tomatoes. I hope you enjoy it!
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Prawns frankie | prawn roll | shrimp roll recipe | chapati prawns roll | prawns Kathi roll
Prawns frankie | prawn roll | shrimp roll recipe | chapati prawns roll | prawns Kathi roll
Prawns Franky | prawn chapati roll | Franky recipe | non-veg roll recipe | non veg Franky recipe.
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Ingredients:
Prawns masala filling :
* Oil - 2 tbsp
* Garlic - 1 tbsp, finely chopped
* Garlic - 1.5 tbsp, finely chopped
* Green chilly - 1-2, finely chopped
* Onion - 1big, finely chopped
* Capsicum - 1/2 cup, finely chopped
* Turmeric powder - 1/4 tsp
* Kashmiri chilly powder - 1 tbsp
* Coriander & cumin powder mix - 1 tbsp
* Tomato puree - 3/4 cup
* Tomato ketchup - 2 tbsp
* Schezwan chutney - 1tbsp
* Prawns - 250 gram
* Salt - 3/4 tsp, as per the taste
* Coriander leaves - 2 tbsp, finely chopped
Other ingredients:
* eggs
* cabbage
* onion
* carrot
* capsicum
* chilly vinegar
* mayonnaise
* mint chutney
* Oil
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SHRIMP EGG ROLLS SHRIMP EGG ROLL RECIPE
Today I am going to show you how I make shrimp egg rolls. Shrimp egg rolls are so easy to make. With only a few ingredients you can serve this as a perfect appetizer to go with any Chinese dish. If you enjoyed this video, please don't forget to Like, Share, and Subscribe.????
#shrimpeggrolls#shrimpeggrollrecipe#cookingwithclaire
Ingredients:
1 small cabbage
1 med carrot
2 celery
12 oz. small shrimp chopped
2 tsp. sesame oil
2 tsp. light soy sauce
1 pk. wonton wrappers
salt and pepper to taste
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