Jennifer Garner's Pretend Cooking Show - Episode 31: Breakfast Cookies
#PretendCookingShow: Breakfast Cookies ☀️????
Breakfast cookies— they just make sense. ????????♀️????????????♥️
Sarabeth's Morning Cookies
Ingredients:
- 1 cup unbleached all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp fine sea salt
- 1 cup old-fashioned rolled oats
- 1 cup finely crushed shredded wheat cereal
- 1/2 cup whole wheat flour
- 1/2 cup unsweetened shredded coconut
- 1/8 tsp nutmeg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 2/3 cup superfine sugar
- 2/3 cup packed light brown sugar
- 8 Tbsp unsalted butter, cut into 1/2 inch cubes, at room temp
- 2 large eggs, beaten, at room temp
- chocolate chips, if you want (♥️)
Directions:
1. Position racks in the center and top third of the oven. Preheat to 350º. Line four half-sheet pans with parchment paper.
2. In a medium bowl, whisk all-purpose flour, baking soda, and salt. Add oats, shredded wheat cereal, whole wheat flour, coconut, and nutmeg and mix well with your fingertips. In another medium bowl, rub the vanilla and lemon zest into the sugars until well combined.
3. In a third bowl, beat butter on medium-high speed until smooth, about 1 min. Gradually add sugar mixture and continue beating until smooth, about 2 mins. Gradually beat in eggs, scraping sides of the bowl occasionally. Reduce mixer speed to low and gradually add flour mixture, beating until just combined.
4. Using 1 1/2 inch ice cream scoop (or two spoons like Pat Garner and me! ????????♀️) portion the cookie dough onto prepared pans, placing cookies about 1 1/2 inches apart.
5. Bake cookies two pans at a time, switching and rotating positions of pans halfway through, until light golden brown, 15 to 17 minutes. Cool completely.
6. Yum.
Date: 23 March, 2021.
Fried Shredded Wheat Recipe - Absolutely Delicious Hot Breakfast!
Fried Shredded Wheat Recipe. “My Mom made this for me when I was a kid and it’s still my favorite for breakfast” Steve Hall. There is nothing better than frying up them large shredded wheat biscuits. Try this recipe for breakfast, I know you will love it too!
Original release date May 2016
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE.
Fried Shredded Wheat Recipe
Ingredients:
4 Shredded Wheat Big Biscuits
1 Cup Half & Half or Milk
4 Tbsp. Butter
4 Tsp. Sugar
Chocolate Coconut Shredded Wheat Cereal Bars
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My best friend makes the most amazing magic bars. These tasty desserts have a graham cracker crust, sweetened condensed milk, chocolate, coconut, and nuts and they are to die for! I've had to tell her to take them with her when she left my house before because I seriously cannot contain myself around them. They are that good.
But I thought, how can make I these amazing bites of goodness with a twist? Use Post Frosted Shredded Wheat for the crust! It gives the perfect crunch on the bottom that you want from the crust of a bar dessert, and added flavor as well!
See the full recipe on the blog now:
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Music:
Shredded wheat Easter chocolate nests
Shredded wheat Easter chocolate nests
WHY SHREDDED WHEAT ROCKS!
60 SECOND NUTRITION:
SHREDDED WHEAT
Shredded Wheat are one of the few breakfast cereals that are really good for you - as long as you go for the type that aren’t covered in sugar!
???? Low Sugar & Salt: Don’t spoil it by adding any!
???? High Fibre: 2 Shredded Wheat has 20% of your RDA for fibre.
???? Only 162 kcal of brilliant low GI carbs for slow energy release.
???? Contains 30g of brilliant low GI carbs for slow energy release.
???? 6g of protein - smother in 1/2 pint semi-skimmed Milk for a total of 16g
Get some for your cupboard and enjoy the Breakfast of Champions!
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Shredded Wheat: The Jackson Way
This is the way my mom made shredded wheat for me: place in boiling water, cover with butter, sprinkle with sugar, and cut into squares.... seems perfectly logical to me.
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I am a technologist and an Associate Teaching Professor of management at the Trulaske College of Business, where my interests focus on technology's impact on society. You can connect with me on my website ( LinkedIn ( or Twitter (