Keto Crunch Shortbread Cookies
Keto Crunch Shortbread Cookies are made with almond flour and are sugar free with a sweet pork rind crust. Don't forget to subscribe to @ihackeddiabetes
***Updated* Forgot to show that I added 1 tsp of vanilla extract to this recipe. Full recipe details are on the blog***
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Deliciously Minty Sugar-Free Shortbread Cookies | Easy Peppermint Recipe! #sugarfree #recipe #food
These Sugar Free Cookies ACTUALLY Taste Good
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EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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Sugar Free Lemon Cookie Recipe | Diabetic Lemon Cookie Recipe | Low Carb Recipes
Satisfy your sweet tooth without the guilt with this delicious and super soft Sugar Free Lemon Cookie recipe! Made with fresh lemon zest, natural sweeteners, and no added sugars, these cookies are a healthier twist on a classic favorite.
Plus, they're easy to make and perfect for a snack or dessert. Keto, Low carb and diabetic friendly cookies everyone can enjoy.
Recipe:
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Sharing healthy recipes for Keto, Low Carb, and Diabetic diets.
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SugarLike Sugar Free Shortbread Cookies!
SugarLike is the best zero calorie sweetener on the market! SugarLike Zero Calorie Sweetener is made with 100% natural, NON-GMO project verified ingredients! SugarLike looks like sugar, it tastes like sugar, it has no bitter aftertaste like other sweeteners, it measures like sugar and bakes like sugar. All with zero calories so you can enjoy the sweet taste without the guilt of sugar!
It is encapsulated with monk fruit. This is why it is sweet like sugar, looks like sugar and can be substituted directly for sugar.
No conversions required, 1 CUP SUGARLIKE for 1 CUP SUGAR.
NO ARTIFICIAL INGREDIENTS
SAFE FOR ADULTS AND CHILDREN OF ALL AGES
1:1 NATURAL SUGAR REPLACEMENT
Lifestyle Friendly: KETO, ZERO SUGAR, VEGAN, DIABETIC-FRIENDLY
Ingredients: Erythritol, Monk Fruit Extract
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