1 lb Flank steak,cut into strips 1 cn 10 1/2 oz. condensed beef Broth 2 tb Oil 8 oz Can sliced water chestnuts Drained 1/4 c Water 1 md Red bell pepper coarsely Chopped 4 tb Soy sauce 2 tb Cornstarch 5 Scallions cut diagonally Into 1" pieces 1/4 ts Black pepper 1 1/2 c Dry rice Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.
Here another mouth watering and delicious stir fry soft type noodle with tender beef flap cut. Shanghainese cooking. Enjoy. Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same. List of Ingredients: * created by HAPPY WOK ** 4 oz ------- beef flap steak cut (sliced against the grain) 8 oz ------- noodle (Shanghai soft boiled & oil package) ** marinade for meat ** 1 Tbsp ---- each, light soy sauce, corn starch & oil ** pre-mix sauce ** 2 Tbsp ---- each, light soy sauce, Chinkiang vinegar & hoisin sauce, sesame oil 1 tsp ------- white sugar as needed -- cooking oil 2 Tbsp ----- each, ginger & garlic (minced) 2 pcs ------- baby bok choy (cut lengthwise into 2) 2 stalks ---- green onion (cut 3” lengthwise)
How to make easy beef lumpiang shanghai
Filipinos most loved specially during feast, birthday celebration very economical and easy to make
Lumpiang Shanghai, SIMPOL!
Lumpiang Shanghai is a staple in Pinoy celebrations! But with this recipe, you can easily cook it whenever you crave it! Don’t forget your to serve with your favorite sawsawan!
Serves 7 to 8.
INGREDIENTS:
Set A:
1/2 kilogram ground pork (with at least 20% fat for a juicier spring roll) 2 tablespoons oyster Sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 cloves garlic, minced 1 piece onion, minced 2 eggs 1/4 cup flour 1 piece carrot, grated A handful of kinchay or spring onions, chopped
Set B:
24-30 pieces medium lumpia wrappers 4 tablespoons flour 1/4 cup water
Set C:
3-4 cups cooking oil, for frying
Panda Express Shanghai Angus Steak
This Panda Express Shanghai Angus Steak is a quick and easy stir fry with onions, mushrooms, asparagus, and Angus sirloin steak. The real hero of this meal is its flavorful sauce!
Grab the full recipe here:
HOW TO MAKE BEEF LUMPIA |FILIPINO STYLE SPRING ROLLS | EASY RECIPE
#howtomakebeeflumpia #lumpia #springroll #beeflumpia Published on Jan 24, 2021 Spring rolls or lumpia is one of the Filipino party favorites and it so easy to make.
If you are not a pork meat eater, this recipe is the best for you!!!