Shaker Lemon Pie and Bourbon Sidecar
In this episode Stacey and Jessica make Shaker Lemon Pie and Bourbon Sidecar
Shaker Lemon Pie
2 large lemons
4 eggs, well beaten
2 cups sugar
Pie Dough for shell and top crust
Slice lemons as thin as paper, rind and all. Combine with sugar and mix well. Let stand 2 hours or preferably overnight, blending occasionally. Add beaten eggs to lemon mixture, mix well. Turn into a 9-inch pie shell, arranging lemon slices evenly. Cover with top crust. Cut several slits near center.
Bake at 450 degrees for 15 minutes. Reduce heat to 375 degrees and bake for about 20 minutes or until a knife inserted near the edge of the pie comes out clean. Cool before serving.
Perfect Bourbon Sidecar
Rim a martini glass with sugar by wetting it with a lemon rim and dipping in sugar. To a cocktail shaker full of ice add a shot of bourbon, a shot of Cointreau and a shot of fresh squeezed lemon juice. Shake well and then strain into the martini glass.
Shaker Lemon Pie REAL JAM!
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How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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ਵਿਆਹ ਵਾਲੇ ਸ਼ੱਕਰਪਾਰੇ ਘਰ ਵਿੱਚ ਬਣਾਉਣ ਦਾ ਤਰੀਕਾ | Sweet Shakarpare Recipe | मीठा शकरपारा | Sugar Coated
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Gud Ke Shakarpare
Gud Pare Recipe
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Vintage Cookbooks: The Shaker Cook Book // Up Close with Claire
I'm so excited to share the next installment of my Vintage Cookbooks series with you! Today I'm talking about The Shaker Cook Book: Not by Bread Alone, by Caroline B. Piercy. It's one of my most referred to in my collection, and I just love the recipes Caroline has collected here.
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