Sesame Keto Crackers Recipe
This extra crispy and crunchy Sesame Keto Crackers Recipe made with almond flour base fathead dough is the best keto friendly snack you have ever tried. Those low carb crackers are so delicious even a non-keto friend will ask for the recipe.
Full recipe:
????Pin it for later:
PUBLC:
Timeline:
00:00 Sesame Keto Crackers Recipe
Ingredients
Fathead Dough:
200 grams (2 Cups) Shredded Mozzarella
100 grams (1 Cup) Almond Meal
1 Egg
1/2 Tablespoon (5 grams) Garlic Powder
Toppings
1 egg
1/2 Cup Sesame Seeds
Instructions
Prepare all ingredients for crispy crackers.
Melt the mozzarella cheese in a pot until fully combined. Check the video for better understanding
Add almond meal or flour. Combine the almond flour with your spatula until the almonds are combined fully and properly into a soft dough. At this time you can add herbs, garlic in our case.
Once your cracker dough is blended, add an egg and keep incorporating it into the dough. It takes a while to mix it all, but the time is worth it. In the meantime heat up the oven on 200C or 390F
Once you have worked the dough, place it onto a piece of parchment paper or a silicone sheet and roll it with your baking roller until completely thin.
Once you are happy with the square shape, take a small bowl and add 1 egg to it. With your fork, mix it thoroughly, and with a baking brush, brush it all over the entire dough.
Now it's time to sprinkle the sesame seeds.
Make the shapes and sizes you wish with your pizza or pastry cutter.
Move the dough onto a baking sheet and bake in your oven for 8-10 minutes.
Notes
Almond flour - If you grain almonds yourself, I suggest using already peeled almonds. That way, you will get perfectly light dough to work with.
Cheese - As you see, I have used hard white cheese, but you can experiment with cheddar cheese or parmesan cheese for that extra sharpness.
Do you want to make everything bagel crackers? Add some garlic powder, onion flakes, hemp hearts, caraway seeds, poppy seeds, sea salt, and sesame seeds.
lowcarb-nocarb.com
FACEBOOK:
PINTEREST:
INSTAGRAM:
YOUTUBE:
TIKTOK:
TWITTER:
PUBLC:
Easy Cheesy Crackers
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here is what you'll need!
Homemade Cheese Crackers
Servings: 6-8
INGREDIENTS
8 ounces shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 to 3 tablespoons ice water
PREPARATION
1. Preheat oven to 350˚F/180˚C
2. Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
3. Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
4. Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
5. Roll out dough to ⅛ of an inch, pinching the cracks on the ends.
6. Cut into 1 inch x 1 inch squares and pierce a hole in the middle of each square for ventilation during baking.
7. Place the separated crackers on a parchment paper-lined baking sheet. Bake for 13 minutes, or until golden brown.
8. Enjoy!
Inspired by: Happy Simple Living
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Exhaust Pipe Tuning
Licensed via Warner Chappell Production Music Inc.
Easy Sesame Crackers Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
Twisted Sesame Crackers (炸麻叶) is one of those traditional new year snacks. It is very easy to make but I do like to make it ahead of time because it stays good for months and you can put it out to serve right away.
????PRINTABLE RECIPE -
INGREDIENTS
360 g 12.7 oz of all-purpose flour (Amazon Link -
1.5 tsp of salt
1.5 tsp of sugar
1.5 tsp of garlic powder (Amazon Link -
1.5 tsp of onion powder (Amazon Link -
1/2 tsp of black pepper or to taste (Amazon Link -
30 g 2 tbsp +1 tspof vegetable oil
140-150 g (5-5.3 oz) of water
5 g (1.5 tsp) of black sesame seed (Amazon Link -
2 tbsp of diced scallion
INSTRUCTIONS
Add the all-purpose flour, salt, sugar, garlic powder, onion powder, and black pepper into a food processor.
Turn the speed on medium and drizzle in 30 grams of vegetable oil as it is mixing. The oil will coat some of the proteins and prevent them from contacting water, which reduces gluten formation. That will give you an extra crispy and flaky result.
Switch the speed to low, and add the water slowly. Then add the sesame seeds and the diced scallion. Continue to mix with the low speed until everything forms into a rough dough.
Roll the dough into a 1 mm thick smooth sheet. Sprinkle some cornstarch to prevent sticking. You can do this by hand or use a pasta roller.
Cut the sheet into 3 inches wide rectangles. Pair every 2 rectangles together and fold them in half lengthwise. Use a sharp knife and divide the folded sheets into 2/3 of an inch wide pieces. Use the tip of the knife and cut the dough pieces halfway.
Unfold them. Push one side through the middle hole and pull them out. That is the shape of a twisted cracker, even though it is 2 pieces together. Continue to finish the rest.
Bring the oil to 360° f and fry the crackers for 4-5 minutes or until golden brown.
You can store them in a sealed container and they will stay good at room temperature for a couple of months. Besides enjoying it as is, you can also crush and sprinkle it onto wonton soup, congee. I like to put it in my Jian bing, which is a type of breakfast wrap in Shang dong province. It just creates some contracting texture and makes your meal extra delicious.
The CRUNCHIEST Sesame Crackers Recipe (ROSEMARY GARLIC) - Quick & Easy Snack | Danlicious
Today, I'll be showing you how to make sesame crackers homemade and the recipe is really easy! These sesame crackers are so crunchy and addicting, you won't be able to have just one!
Once you learn how to make the base, you can add so much flavor to them by seasoning it with with different blends of herbs and spices of your choosing. I'll also be showing you a savory rosemary garlic sesame cracker variation today, but you can make sweet versions of these crackers if you prefer!
????SUBSCRIBE HERE:
✅Recommended Playlists:
For SIMPLE BREAKFAST & BRUNCH
►
For SATISFYING MEALS
►
For EASY SNACKS
►
For SAVORY DISHES
►
For SWEETS & DESSERTS
►
INTRODUCTION: (0:00)
MAKING the Crackers: (0:31)
BAKING the Crackers: (3:23)
ROSEMARY GARLIC Variation: (4:24)
TASTING the Sesame Crackers: (5:18)
INGREDIENTS:
1 cup all purpose flour
3/4 teaspoon salt (1/4 teaspoon for sweet version)
1/2 teaspoon sugar (1 tablespoon for sweet version)
4 teaspoons vegetable oil
1/3 cup sesame seeds (lightly toasted for extra flavor)
~1/3 cup water
ROSEMARY GARLIC (I made a 1/2 batch in the video):
1 teaspoon garlic powder
2 teaspoons rosemary
Hope you enjoy!
- Danlicious Food
#sesamecrackers #homemadecrackers #DanliciousFood #RosemaryGarlicCrackers
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Rolling Pin -
Baking Tray -
Parchment Paper -
✅Products I frequently use for:
Filming & Tech -
Cooking & Baking -
Home Office -
✅ All products I recommend by category:
Amazon -
Amazon (Canada) -
FTC Disclaimer:
I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Lockdown Baking Day 1 - Sesame Cheese Crackers
I've always wanted to learn to bake and being stuck at home for the past 10 months i said 'hey! this might be the perfect time to do it!'
I wanted to start simple with cheese and sesame crackers using weeks old leftover mexican blend cheese mix in my pantry! Ingredients below:
CHEESE JEERA CRACKERS | Only 4 ingredients
CHEESE JEERA CRACKERS
Flaky, buttery and cheesy crackers that are perfect with a dip, a topping or just as It is with your cup of tea. Give it your own twist by adding different flavours with cheese like I added jeera !
You are gonna love this !
80 g cheese
80 g cold butter
150 g all purpose flour
2 tbsp cold milk
Pinch of salt
2 tsp jeera
1 tso red chilli powder
Bake in a pre heated 160 degree oven for 20 mins or till golden brown.
#jeeracracker #cheesecrackers #crackers #biscuits #flaky #teatime #addictive #homebake #homebakeiwithkirti