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The Freeze-Dried Craft Beer of the Future: Craftwerk with To Øl

In this episode of Craftwerk we meet Tobias and Tore, two high school friends from Nørrebro in Copenhagen, who run the brewery To Øl ('two beers'). We join them at the opening of their new brewpub and restaurant, Brus, where they hand out thousands of free beer at the launch party.

The boys also take us on a tour of their old school, the bohemian “free” high school in Copenhagen, where they started out as teenagers brewing beers in the school cafeteria. Back in their old stomping grounds, they introduce us to one of their latest experiments - instant craft beer - where you take freeze-dried beer powder and mix it with mineral water and booze.

Perhaps its invention that could change in-flight drinking in the future. Who knows. In the To Øl craft beer universe, the sky’s the limit.

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The Real New Yorker’s Sandwich

Forget your street cart hot dogs and deli pastrami, the *real* New Yorker’s sandwich is the chopped cheese, a beautiful conglomeration of chopped ground beef, melted cheese and secret seasoning, all served on a hero or a roll. The birthplace of the chopped cheese is Hajji’s Deli in Harlem, where Salah has been managing the joint for the past 15 years. Inspired by an Arabic dish, the chopped cheese has now become a New York staple, with fans in everyone from Jay-Z to Cam’ron.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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Celebrate National Nachos Day at one of these five spots - KING 5 Evening

From Tacoma to Tukwila to Seattle, here's five restaurants serving must-try nachos.

I Tried Food From Every State In America

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