MobiRecipe

How To make Grandma Black's Scrapple

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2 pounds fresh pork

See notes b
2 quarts boiling water
2 teaspoons salt
1 1/2 cups cornmeal
2 cups cold water
1/4 teaspoon pepper
1/4 teaspoon savory and sage :

mixed
salt -- to taste stock from boiled pork flour hot oil maple syrup
Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hrs). Save Stock. Shred the cooked pork with a fork into fine pieces or threads. Bring to boil 1 quart of stock. Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps. ( I think my Mom used all stock no water.) Cook stirring until thick. Add seasonings. Stir the meat to the cornmeal mush and cook for 5 minutes. Pour into a buttered loaf pan 9x5x3. Chill until firm. Slice 1/4-1/2 inch thick slices ( We like ours thin and crispy) Dip the slices in flour to coat lightly and brown them on both sides in hot oil. Serve hot with lots of syrup. Some people like them plain or with butter. My brother ate his with ketchup. (But he was a weird eater and ate EVERYTHING with ketchup then.)

How To make Grandma Black's Scrapple's Videos

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Justin Warner proves no topping is too crazy for an old-fashioned apple pie. Sweet and savory unite forces for an untraditional Scrapple Pie topped with cheddar cheese.

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Foodie Call: Scr(apple) Pie | Food Network

His reaction when he sees her FEET for the first time…???? #Shorts

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How To Make Homemade Cincinnati Goetta

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Jay and Britt show you how to make the Wilson Family's homemade Cincinnati Goetta from scratch!

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Find more recipes and resources at FaxonFirearms.com/blog/thanksgiving
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The Guenther's start the next morning processing the lard, bacon and sausage. This is the 2nd day of the Hog Butchering A Guenther Family Tradition. There will be two more episodes from this same day, so that everyone can see all of the procedures. This episode covers the first 2 hours of the day.
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TODAY I WILL BE MAKING Meatloaf | Easy Recipe VIDEO

Hi everyone and welcome ! Today, I am making meatloaf !

Meatloaf was my grandmother's favorite dish . This video was made in memory of my
dear grandmother .

Meatloaf is such a comforting and delicious dish . Meatloaf is known all over the world. There are different various ingredients that can be used depending where you are in the world . It's known to have been a traditional dish in Germany , Scandinavia and Belgium similar to a scrapple recipe in the colonial period of time .

Today, as we make American meatloaf in a contemporary way here in America, it was first made in Pennsylvania in the late 1800's .

****You can add alfredo sauce , con queso , beef gravy , bbq sauce, steak sauce or even ketchup on top !

There is also a Southern African dish Bobotie,which is very similar to the American version of meatloaf . The recipe calls to add egg custard on top of your loaf and other ingredients .

I hope you enjoy my video and thanks so much for watching !

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