How To Make Homemade Cincinnati Goetta
It's a Faxon Thanksgiving Special!
Jay and Britt show you how to make the Wilson Family's homemade Cincinnati Goetta from scratch!
Special thanks to MEAT! for supplying the grinder and mixer!
Find more recipes and resources at FaxonFirearms.com/blog/thanksgiving
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Pennsylvania Dutch Scrapple, Leftover Turkey Hash and Sunburst Poem (#734)
We’re going back to the old ways with a Pennsylvania Dutch recipe of Scrapple. Fry it up with Tim’s Father Jerry as he makes his famous Turkey Hash (perfect for those Thanksgiving leftovers!) and listen to a winter poem from Tim’s Mother Sherry. End the night meeting the newest member of the farm...
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His reaction when he sees her FEET for the first time…???? #Shorts
.His reaction when he sees her FEET for the first time…???? #Shorts
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Please be advised that this page’s videos are intended for entertainment purposes only. The videos on this page include scripted dramas, satires, parodies, magic tricks, pre-recorded videos, and other forms of entertainment. Names, characters and incidents are often the product of the director’s imagination, so any resemblance to actual persons or actual events is purely coincidental.
Cooking From Scratch: Homemade, Old Time Scrapple
Scrapple is a Pennsylvania Dutch and Amish pork product made with spices and cornmeal, fried crispy and served with something sweet, like apple sauce, apple butter or maple syrup. It is also known as panhas.
This is a big recipe, so you may want to make half, or even a third.
Thanks to Zach Ardagna for the wonderful special peppers I used in this dish. Zach is a renowned pepper guy.
For this recipe, and hundreds of others, join us on Facebook at Cooking From Scratch on Debbie's Back Porch.
To find all my videos, and the blogs and vlogs of many good cooks, join us on Facebook at Vlogs and Blogs With Debbie and Friends
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Please watch: Amish Sugar Cream Pie: Both Classic and Low Sugar Versions
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Never put this in your cast iron! #shorts
Top cast iron tips- what not to put in your cast iron. #castironcooking #castironcookware #cowboycooking
Crispy Brussel Sprouts & Bacon! SO Easy & SO TASTY!
This easy brussel sprouts with bacon recipe is a delicious side dish, even for the most novice home cook. Brussel sprouts in the oven and roasted until they are charred and crispy the outside and tender on the inside with a little help from a little bacon and onions. The crispy brussel sprouts don't need any help and can been eating without anything else right out of the oven for dinner but with bacon and onions will get even the pickiest of vegetable eater to be asking for more!
Crispy Brussel Sprouts with Bacon
Prep Time: 5-10 min
Cook time: 25-30 min
Total time: 30-40 min
EQUIPMENT
· cutting board and chef knife
· large mixing bowl
· medium sized frying pan
· 2 small bowls or containers
INGREDIENTS
Produce & Protein
· 10-20 Brussel sprouts, trimmed and halved
· 2-3 oz bacon, cut into small pieces
· ½ onion, sliced
· 3-4 garlic cloves, finely chopped
· a few sprigs of parsley, leaves removed from stems and finely chopped
Pantry Ingredients & Seasoning
· Olive oil
· 1-2 tsp Chef Ange Base Seasoning (see page #)
· salt & pepper
· 1-2 tablespoon white wine vinegar
DIRECTIONS
Preheat oven to 375F convection or 400F regular oven
Ingredient Prep
1. Trim Brussel sprouts and cut in half. Remove any discolored leaves and place in a large mixing bowl.
2. Slice onions
3. Crush and chop garlic
4. Cut bacon
5. Place prepped onions, garlic and bacon in small containers for stovetop assembly
Assembly
1. Preheat oven to 375F convection or 400F regular oven
2. Toss Brussels sprouts with olive oil and base seasoning
3. Arrange on baking sheet with cut side up. (Line baking sheet with silicon mat, parchment paper or aluminum foil to save on clean up)
4. Place tray in oven for 20-30 minutes or until browned and loose leaves are slightly charred. (Periodically check in on the Brussels sprouts in the oven and give the pan a shake and/or turn the pan to get even browning).
5. Brown bacon pieces in a frying pan over medium to medium high heat. Move pieces around in the pan to get even cooking.
6. After fully cooked, remove pieces keeping rendered bacon fat in the pan.
7. Reduce heat to medium and add onion slices to bacon fat and sauté until they begin to brown. (If not enough bacon fat in the pan, add a little olive oil.)
8. Add garlic and sauté 1 min.
9. Add heavy splash of white wine vinegar and let evaporate a little bit.
10. Shut off heat and season with salt and pepper
11. Return cooked bacon to the pan and sprinkle with chopped parsley
12. When Brussels sprouts are done, transfer to large bowl and toss with bacon and onion mixture
***Pan used in video: HexClad 12 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool Handle -
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Hey there! I’m Chef Ange ????????: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
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