Recipe: Grilled salmon and potato salad
TV chef and cookbook writer Jessica Frej shows how to make the perfect dish for a summer party: grilled salmon and potato salad.
This recipe works best using a charcoal grill with lid.
You will need one small wooden plank, which you allow to soak in water for 5–8 hours in advance.
Ingredients
1 kg boiled fresh potatoes, cut in halves
2 dl crème fraiche or sour cream
25 g brown butter
2 dl finely chopped dill
1 finely chopped onion
The juice from 2 lemons
3 small chopped cucumbers
2 tablespoons of mustard
1 dl salted almonds, chopped
250 g green asparagus
and
1 boneless salmon half side, 500 g
1 teaspoon dill seed
1 teaspoon fennel seed
½ teaspoon sugar
1 teaspoon salt
1 wooden plank that has been soaked in water for 5-8 hours
Instructions
Mix the potato halves, the crème fraiche, the brown butter, the chopped dill, onion and cucumbers, the lemon juice and the mustard.
Grill the asparagus for 2 minutes, then chop them up to top the salad. Sprinkle with the chopped almonds.
Season the salmon with the dill, fennel, sugar and salt.
Put the salmon on the plank, then place the plank on the indirect heat of the grill.
Close the lid of the grill. The salmon is ready when it has reached an inner temperature of 54 degrees Celsius.
When the salmon is ready, cut it into pieces and place these on the salad.
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This is one of the highlights from Sweden's National Day 2021 broadcast.
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Skagenröra -- Classic Swedish Shrimp or Prawn Salad
This classic shrimp salad is a staple of Swedish cuisine
Recipe:
--------------------
300g shrimp or prawns.
1 large spoonful mayonnaise
1 large sprig of dill
Lemon for serving or can be squeezed over
If the shrimp are not cooked, boil for up to 5 minutes, until cooked, and then cook off in ice water.
Chop dill.
Mix shrimp and mayonnaise, stirring in dill after. Garnish with dill. You can add some lemon or serve lemon on the side.
The Only Way To Make Tuna Salad | Chef Jean-Pierre
Hello There Friends! Tuna Salad is such a simple dish to make, yet so many people fail to add all of the necessary elements in Tuna Salad. In this video I will show you the perfect technique in making a Tuna Salad for any event! I even serve them in a special way to create easy individual servings! Let me know what you think in the comments below.
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Smoked Norwegian Salmon with Rice Salad
Salmon was all we could think about when we received an invite to be a part of an Indo- Norwegian Master Class hosted by The Norwegian Sea Food Council & The Royal Norwegian Consulate of Mumbai.
Held in Foodhall, the event was graced by the presence of his Excellency, Mr. Torbjørn Holte, Consul General of the Royal Norwegian Consulate General of Mumbai and Mr. Yogi Shergill, Director (India) for the Norwegian Seafood Council. We were really excited since it was the first Master Class hosted in Mumbai by the Norwegian Sea Food Council & Royal Norwegian Consulate General of Mumbai.
For the Recipe and Events details : everythingonaplate.com
6 Refreshing Summer Salad Recipes to Beat the Heat!
(1) Roast Vegetable Salad
I Make this Complete Meal Roast Vegetable Salad all year-round!
Who says salads have to be raw? There’s something delicious about a roasted vegetable salad in any season!
Because all vegetables cook at different rates, there’s a little skill and timing involved, but don’t worry it’s very easy. You first start with the hardest vegetables, the potatoes and sweet potato. The potato is still harder than the sweet potato, so you want to cut the pieces smaller, this way they finish cooking at the same time. Once these are almost cooked, you then add the softer vegetables. Finally, the tomatoes. Remember, it’s a salad, not a roast, therefore you don’t want to overcook the vegetables, you simply want to extract more flavour from them but still retain their integrity. Once cooked, simply toss the cooked vegetables (still warm) into your favourite dressing. I added mine if that helps.
(2) Summer Salad
With avocado, olives and semi dried tomatoes
What’s better than a healthy fresh salad on a hot day. This salad can be made as a standalone meal or as a side dish to complement a nice steak, chicken or even fish. The rocket salad (arugula) gives you a peppery taste, the tomatoes and olives will bring you to the Mediterranean and the avocado provides the smooth richness. Use semi dried tomatoes if you can otherwise sun dried will also work, just use a little less. Made with a French style dressing using only one bowl, so very simple.
(3) Mediterranean Salad
A healthy Complete Meal Salad with Cheese and Potato.
A healthy and super delicious Mediterranean salad everyone will love. A complete meal to enjoy with crusty bread. One thing I always admire when travelling through the Mediterranean countries is the freshness of the ingredients. That is always the key to a good salad, wholesome and fresh produce. This recipe is purely a guideline, so there’s plenty of flexibility for you to make it your own. Vary the quantities, it’s all about balance of colour. Try not to overdress the salad with the dressing, once the salad is gone there shouldn’t be a poodle of dressing in the bottom of the plate. It should almost be dry, so don’t use it all. Enjoy my Mediterranean salad with a bunch of people.
(4) Roasted Beetroot Salad
A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled then roasted so you can that nice caramelisation on the outside. I find this better than peeling after. It is advisable to wear gloves when handling beetroots, as the juice will stain your hands, and that can last most of the day. For me personally that doesn’t bother me. I used my home-grown beetroots, which were so easy to grow from seeds, no chemicals, no sprays, all one hundred percent organic goodness. This is a very healthy salad, it’s delicious, and can be consumed as a complete meal. Enjoy my roasted beetroot salad with rocket, cheese and walnuts.
(5) The best Caesar salad with grilled chicken
Tasty and tangy with optional crispy bacon
Keeping closely to the original, a Caesar salad is composed of romaine or cos lettuce, croutons and a dressing made from Worcestershire sauce, garlic, egg yolk, Dijon mustard, lemon juice and Parmesan cheese. For this Caesar salad I’ve also added warm grilled chicken breast and crispy bacon. It’s tangy, it’s packed with flavour and makes a delicious meal. You cannot beat making your own dressing, enjoy the best Caesar salad with grilled chicken. The best Caesar salad with grilled chicken.
(6) No Mayo Summer Potato Salad
With lean bacon and fresh herbs
A healthier alternative to a potato salad. This recipe has no mayonnaise but uses healthy Greek yogurt instead for that creamy consistency. The bacon is lean so there’s very little fat and it’s packed with fresh herbs, and the tangy taste of Summer.
???? (1) Roasted Vegetable Salad -
???? (2) Summer Salad -
???? (3) Mediterranean Salad -
???? (4) Roasted Beetroot Salad -
???? (5) Caesar salad with grilled chicken -
???? (6) Summer Potato Salad -
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