Cheddar Scallion Biscuits / Best Biscuits / Save Me the Plums by Ruth Reichl Recipe #4 체드치즈 파 비스킷
Gina Marie’s Cheddar Scallion Biscuits - Adapted from Gourmet Magazine.
Save Me the Plums recipe #4
In May the local library book club read Ruth Reichl’s New York Times best seller Save Me the Plums.
Ruth Reichl is a famous chef, food writer & restaurant critic.
She was the last editor-in-chief of Gourmet Magazine.
This book is Ruth Reichl’s Gourmet memoir.
I truly enjoyed reading & cooking all 5 recipes in the book.
Great as an appetizer or snack, or can be served with meals!
Thank you so much for watching!❤️
지나 마리 체드치즈 파 비스켓 (식도락가 매거진 레시피입니다).
세이브 미 더 플럼즈 레시피 #4
지난 5월에 동네 도서관 독서모임에서 읽은책 루스 레이셜 뉴욕 타임즈 베스트셀러 “세이브 미 더 플럼즈” (자두를 구해줘).
루스 레이셜 명성 높은 요리 연구가, 음식 작가, 식당 평론가이자 식도락가 매거진 마지막 편집장이었어요.
이책은 루스 레이셜의 식도락가 매거진 회고록입니다.
책을 읽으면서 이책에 포함된 레시피 5개 모두 요리했어요.
에피타이저나 스넥 또는 식사와 함께 먹으면 좋아요!
영상 봐주셔서 감사합니다!❤️
#cheddarscallionbiscuits #biscuits #SaveMethePlums #RuthReichl #비스켓 #치즈비스켓
Ingredients:
1 1/2 cups/6oz/170g cheddar cheese
3 tbsp/45g Parmesan cheese
3 scallions
6 tbsp/86g unsalted butter
1 3/4 cups/220g all-purpose flour
3/4 cup/120g stone-ground cornmeal (not coarse)
4 tsp/16g baking powder
1 tsp/4g sugar
1 tsp/4g baking soda
1/2 tsp/2.5g salt
1 cup/237ml buttermilk (well shaken)
식재료:
체드치즈 1 1/2컵/170g
파마산치즈 3큰술/45g
쪽파 3개
무염버터 6큰술/86g
중력분 1 3/4컵/220g
부드러운 콘밀가루 (멧돌에 간 옥수수 가루) 3/4컵/120g
베이킹 파우드 4작은술/16g
설탕 1작은술/4g
베이킹 소다 1작은술/4g
소금 1/2작은술/2.5g
잘 흔든 버터우유 1컵/237ml
Save Me the Plums recipes
세이브 미 더 플럼즈 레시피
Jeweled Chocolate Cake/Save Me the Plums by Ruth Reichl Recipe #1:
보석 초콜릿 케익:
Spicy Chinese Noodles/Save Me the Plums by Ruth Reichl Recipe #2:
중국식 매운 국수:
German Apple Pancake/Save Me the Plums by Ruth Reichl Recipe #3:
독일식 사과 팬케익:
Thanksgiving Turkey Chili/Save Me the Plums by Ruth Reichl Recipe #5
추수감사절 칠면조 릴리:
Irish Cheddar Spring Onion Biscuits - Savory Cheddar Green Onion Biscuit Recipe
Learn how to make Irish Cheddar Spring Onion Biscuits! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Irish Cheddar Spring Onion Biscuit recipe
香葱饼干 Scallion Biscuits
香葱饼干/ savory scallion biscuits 是一个非常理想的早餐配方，因为制作起来既简单，又快捷。制作这种外皮酥脆，而内心柔软的饼干有两个要点。1，加入液体，快速混合之后，马上进烤箱，不给它时间形成面筋。烤出来是酥的，会掉渣子，而不是硬的状态。2， 黄油不需要软化，细小的黄油颗粒留下来的孔洞，加上泡打粉的辅助作用，饼干内部蓬松柔软。
香葱饼干配方：
7个饼干
葱：2根
盐：2克，1/4 小勺
油：3克，1 小勺
无盐黄油：60克, 1/4 杯
中筋面粉: 150克，1 杯
泡打粉：2克，1/2 小勺
鸡蛋：1个
重奶油：90克，1/3 杯+2 小勺 （可用 75克 水或者牛奶代替 ）
预热好的烤箱 400°F/205°C 或22分钟
甜味饼干配方：
7个饼干
无盐黄油：60克， 1/4 杯
中筋面粉: 150克，1 杯
泡打粉：2克，1/2 小勺
糖：25克，2大勺
鸡蛋：1个
重奶油：90克，1/3 杯+2 小勺 （可用 75克 水或者牛奶代替 ）
预热好的烤箱 400°F/205°C 或22分钟
Savoury scallion biscuit recipe:
For making 7 biscuits
Scallions: 2
Salt: 2 g, 1/4 teaspoon
Oil: 3 g, 1 teaspoon
Unsalted butter: 60g, 1/4 cup
All purpose flour: 150 g, 1 cup
Baking powder: 2 g, 1/2 teaspoon
Egg: 1
Heavy cream: 90 g, 1/3 cup + 2 teaspoons
(Or you can use 75 g, 1/4 cup + 1 tablespoon water / milk instead)
Preheated oven 400°F/205°C bake for 22 minutes.
Sweet biscuit recipe:
For making 7 biscuits
Unsalted butter: 60g, 1/4 cup
All purpose flour: 150 g, 1 cup
Baking powder: 2 g, 1/2 teaspoon
Sugar: 25 g, 2 tablespoons
Egg: 1
Heavy cream: 90 g, 1/3 cup + 2 teaspoons
(Or you can use 75 g, 1/4 cup + 1 tablespoon water / milk instead)
Preheated oven 400°F/205°C bake for 22 minutes.
背景音乐：Et Voila by Chris Haugen
葱油饼干, 葱香饼干, 咸味饼干, savory biscuits, biscuit recipe easy,
Savory Cheese and Chive Biscuits - Everyday Food with Sarah Carey
Who doesn't love a tender and flaky biscuit, am I right? This recipe gets added savoriness from the addition of chives and cheddar cheese. Make the dough right in your food processor, and you'll have warm biscuits ready to serve with dinner in minutes!
Recipe -
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cheese-and-Chive Biscuit
香蔥餅干 Scallion Biscuits 3分鐘做出好吃的蔥油餅乾
香蔥餅干，Scallion Biscuits，教你3分鐘做出好吃的蔥油餅乾。製作既簡單，又快捷。外皮酥脆，內部蓬鬆柔軟。
食材成分
1-2根切碎的葱
1/2茶匙油 3克
1/4茶匙盐2克
1杯（蛋糕粉）低筋面粉150克
1/4 杯无盐黄油 60 克
1/2茶匙发酵粉2克
鸡蛋 1
牛奶或水 75ML
预热烤箱，以 200°C/400°F 烘烤 20-22 分钟
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#香蔥餅干 #ScallionBiscuits #香葱饼干 #饼干 #香葱饼干
饼干, 香葱饼干, 葱油饼, 葱香饼干, 饼干的做法, 早餐食谱, 曲奇饼做法, butter cookies, butter biscuits, 咸味饼干, 香葱曲奇, 饼干做法, 饼干制作, 饼的做法, 葱油曲奇, 葱油曲奇的做法, 葱油饼干, 葱油饼干做法, 葱香曲奇, 葱味曲奇饼干, 香葱薄脆饼干, 香葱饼, 自製香葱餅乾, 简单葱饼
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How to Make Savoury Scallion Butter Cookies at Home
Sometimes I crave savoury snacks but most desserts for the afternoon tea time are sweet. This recipe is a combination of flavour of savoury scallion and the classic butter cookies. They are crunchy and yummy, and very easy to make. Here are the ingredients you need:
Ingredients (about 12 cookies)
- 60g (or 1/4 cup) butter
- 25g (or 2 tbsp) fine caster sugar
- 2g (or 1/3 tsp) salt
- 20g (or 1.3 tbsp) milk
- 20g (or 1.5 tbsp) corn oil
- 10g (or 2 tbsp) finely minced scallion
- 90g (or 0.7 cup) cake flour
- 20g (or 1/4 cup) almond powder
I hope you enjoyed this video. Thank you for watching!