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How To make Sauteed Beef Tips with Shiitakes
***** NONE *****
2 TB olive oil
1/2 lb beef tenderloin trimmings,
: cut into 1-inch : cubes 1 c sliced Shiitake mushroom
: caps 1/2 c sliced shallots
1 c cleaned spinach leaves
1/2 c white wine
3/4 c veal stock
1 TB heavy cream
1 TB butter
: Salt and pepper : Chopped parsley for garnish Heat the oil in a large skillet. Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides. Add the mushrooms and shallots, toss, and continue to cook for 2 minutes. Add the wine and reduce 1 minute. Add the spinach and stock, reduce for 2 minutes. Add cream, butter, and season with salt and pepper. Garnish with parsley. Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96
How To make Sauteed Beef Tips with Shiitakes's Videos
EASY Beef & Mushroom Noodle Stir Fry! ????
These Shanghai style wok kissed noodles need no introduction. This dish is loaded with tender steak, fresh crisp veggies and soft fresh noodles. Don’t be afraid of a high heat when cooking this dish.
Serves: 4
Ingredients (US & METRIC):
For the steak:
1 tbsp light soy sauce
2 tsp rice wine
1 tbsp cornflour
250g/ ½ lb bavette or flank steak, cut into thin strips
For the sauce:
2 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp rice wine
3 tbsp sunflower oil
1 tbsp light soy sauce
For the stir fry:
100g/ ¼ lb shiitake & oyster mushrooms, thinly sliced & torn
1 thumb sized piece fresh ginger, finely chopped
2 cloves garlic, finely sliced
1 green chilli, thinly sliced
6 baby bok choy, sliced in half
3 spring onion, cut in 5cm/ 2” lengths
400g/ 14 oz udon noodles, cooked
3 tbsp olive oil
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How to Cook Shiitake Mushrooms : Comfort Food
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Cooking shiitake mushrooms is something that you can do by first cutting the stem off. Cook shiitake mushrooms with help from a longtime and experienced cook in this free video clip.
Expert: Candace Conley
Filmmaker: Todd Bockman
Series Description: Comfort foods can include a wide variety of different meals and are always sure to put a smile on your face. Get tips on cooking comfort food with help from a longtime and experienced cook in this free video series.
Mushroom and Beef Stew | Beef Stew Recipe
How to make Mushroom and Beef Stew. A delicious crock pot recipe.
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Measurements Used:
2 pounds Sirilon Beef (cut into cubes)
1 large Onion
1 pound Mushrooms (Baby Bella, Oyster, Shitake, or White)
1 bay leaf
5 Cloves of Garlic
6 Sprigs of Thyme or 4 teaspoons Dried Thyme
1 cup Cognac or Premium Brandy
1 teaspoon Salt
1/2 teaspoon Pepper
4 cup beef stock
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How to cook Braised Beef and Mushroom recipe! Chef Mooney
How to cook Braised Beef and Mushroom recipe! Chef Mooney
This simple beef and mushroom recipe is so easy to make
Stir-fried Beef and Bok Choy: It’s quick and easy to prepare and it guarantees a good meal
The bok choy is one of the vegetables commonly eaten by Chinese people, such as Chinese cabbage or choy sum. It has a mild taste, it is crunchy and juicy. It is perfect for stir-fry dishes or soups. I show you how to stir-fry it with marinated beef. It’s quick and easy to prepare and it guarantees a good meal.
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???????? Ingredients for 4 people
Marinade:
350g beef tenderloin
A pinch of salt
Ground pepper
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
1 tbsp cornstarch
500g bok choy
4 garlic cloves
A pinch of salt
1 tbsp oyster sauce
3 tbsp vegetable oil
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Chinese Beef and Mushroom Stir Fry Recipe
This is a rich and delicious Chinese beef and mushroom stir fry.. In this Chinese stir fry I use both shitake and bella mushrooms. The sauce is rich and delicious. Better than take out Chinese! Enjoy.
#beefstirfry #chinesestirfry #tesscooks4u #beefmushroomstirfry #cooking #chinesefood #recipes
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Chinese Beef and Mushroom Stir Fry Recipe
INGREDIENTS:
1 pound thinly sliced beef - I used London broil cut/ top sirloin cut
1/8 tsp. white pepper
2 tsp. light soy sauce
1 tsp. cooking wine
1 tbsp. cornstarch
*Mix and marinate for 30 minutes
Sauce:
1/4 cup water
2 tbsp. oyster sauce
2 tsp. dark mushroom soy sauce
1 tbsp. cooking wine
1 tbsp. sugar
1 tsp. cornstarch
*Mix well
1 cup diced onions
1/2 cup shitake mushrooms - small or large sliced
16oz sliced button or bella mushrooms
2 tsp. minced garlic
In a wok or pan on high heat add oil and beef.
Spread and let cook for 15-20 seconds before stirring.
Cook and stir for 2-3 minutes or until beef is done.
Do not over cook. Remove from pan.
On med high heat add oil and minced garlic.
Cook and stir for 30 seconds.
Add diced onions, cook and stir one minute.
Add shitake mushrooms, cook and stir one minute.
Add sliced bella mushrooms, cook and stir 2-3 minutes.
Add beef back into pan and stir to combine.
Pour sauce over top, cook and stir for one minute or until sauce thickens.
Right before done cooking, add green onions and toss one more time.
Serve and enjoy.
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