How To make Saucy Chocolate Cake
1 cup all pupose flour
1/2 cup sugar
5 tbsp unsweetened cocoa powder
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
2 tbsp butter, melted
1 tsp vanilla
Topping 3/4 cup packed light brown suagr
1 3/4 cups boiling water
Preheat oven to 350 degrees F. Butter 8" x 8" x 2" baking dish. Combine flour, sugar, 3 tbsp cocoa powder, baking powder and salt. Stir in milk, butter and vanilla just until blended. Spoon into dish and spread evenly. In another bowl combine brown sugar, remaining 2 tbsp cocoa; gradually stir in boiling water until sugar dissolves. Gently pour over batter in pan. Bake 25-30 mins until top of cake springs back when touched. Cool 30 mins and dust with confectioners sugar. Serve warm!
From The Chocolate Cookbook by Elizabeth Wolf Cohen
How To make Saucy Chocolate Cake's Videos
Lisa Faulkner's Saucy Chocolate Pudding | This Morning
Lisa brings us a decadent chocolate pudding recipe. Get the full recipe here:
15 Minute Gourmet: Saucy Centred Dark Chocolate Pudding with Crème Fraîche
15 Minute Gourmet Saucy Centred Dark Chocolate Pudding with Crème Fraîche. Cups of deliciousness!
See the full recipe here:
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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➡ Full Written Recipe:
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How To Make Saucy Chocolate Pudding | Cape Malay Cooking & Other Delights
Salwaa's artisan spices and cooking sauces available at 377 on Imam Haron Road, corner of Lockerby & Imam Haron Roads, Lansdowne.
Buy all my spices and products online at capemalaydelights.store
For all queries please email - enquiries@capemalaycookingdelights.com
Quick and easy microwave pudding. Ready in less than 20 minutes from start to finish. Ideal treat for your family or to make for unexpected guests. Makes 4 puddings served in ramekins. You can easily double the ingredients for feeding a larger group of people. I serve mine with thin homemade custard but it tastes delicious with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Salwaa Smith - Cape Malay Cooking & Other Delights
From My Kitchen To Yours - Keeping our heritage alive!
Ingredients:
1/2 cup self-raising flour
1/3 cup caster sugar
3 Tbsp soft butter or margarine
2 large eggs
3 Tbsp cocoa powder
½ tsp ground cinnamon
½ tsp baking powder
1 tsp vanilla essence
For the chocolate sauce you’ll need:
1/2 cup soft dark brown sugar
3 tsp cocoa powder
1/2 cup hot water
Make the sauce by blending sugar and cocoa with the water.
Method:
Grease 4 large ramekins or a 1 litre bowl suitable to use in the a microwave.
Place all pudding ingredients in a mixing bowl and beat until thoroughly blended. Turn into prepared dish and level surface.
Carefully pour chocolate sauce over the pudding mixture.
@capemalaycooking
If using a 1 litre dish, cook on full power for 4 ½ minutes (800W)
If using ramekins cook one at time for 1 minute each.
Saucy Chocolate Cake Brownies on Stove top, no oven, skillet brownies, dudes can cook
Saucy Chocolate Cake Brownies on Stove top, no oven, skillet brownies.
Guy cooking,
dudes can cook!
RECIPE:
1 1/2 cups flour,
1 cup sugar
4 tablespoons cocoa powder
1 teaspoon baking soda
Mix together,
Add:
1 cup water
1/4 cup cooking oil
1 Tablespoon vinegar
Mix together.
Pour into a non-stick skillet,
place on medium heat on the stove top,
cover,
cook for approximately 12 minutes,
Do not overcook, or you won't have a saucy topping.
Serve warm with ice cream!
Vegan Birthday Cake | 1 Year of Saucy Cat! | It tastes Better than it Looks!
Happy Birthday Saucy Cat!
Today marks the 1 year anniversary of Saucy Cat! So of course you need a delicious birthday cake for the occasion. Going with the best cake ever; Chocolate cake with chocolate frosting. This cake is super moist and sweet and is perfect for all birthdays, vegan or not!
Ingredients:
1 1/2 cups Flour
2 cups Sugar
1 cup Cocoa powder
1tsp Baking Powder
2 tsp Baking Soda
1/2 cup Vegetable Oil
1 cup Almond milk
2 1/2 tsp Vanilla
3/4 cups Applesauce
Frosting:
1 cup Butter Flavored Crisco
2 tbsp Almond Milk
1 lb Powdered Sugar
3 tbsp Cocoa Powder
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