1 pk Light or regular cream -cheese, softened (8 oz) 2 lg Ripe avacdos, peeled, seeded -and into chunks 1 t Seasoned salt 1 c Territorial House Salsa 2 c Finely shredded lettuce 1 md Tomato, seeded and diced 1 cn Sliced ripe olives, drained 1/2 c Sliced green onions w/tops 1 c Shredded cheddar cheese Tortilla chips Combine cream cheese, avacados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avacado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips. Makes 8-10 servings.
How To make Salsa Wheel's Videos
Beef Kebabs with Cherry Tomato and Chilli Salsa
Rather than cut the steak into cubes to make kebabs you could cook the steak in the piece and slice when cooked.
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Tomato Salsa
Scott and Melody demonstrate a recipe for Tomato Salsa from Jackie Graff of Sprout Raw Foods.
Salsa Bufallo Original Casera !
Receta de salsa bufalo con ingredientes naturales. Facil de hacer y sin añadirle algun tipo de salsa picante industrializada.
Ingredientes:
30 grs de Margarina (equivalente a un tercio de las barras que venden en los super) 1 cucharadita de fecula de maiz (Maizena) 2 Cucharadas de pimienta de cayena. Si l aquieren mas picante agregarle 3 o 4 o 5 o....:) 1 cucharada de ajo en polvo 1 cucharada de cebolla en polvo 1 cucharadita de sal 1/2 taza de vinagre de manzana o blanco 1 taza de agua
How to Make Creamy Habanero Salsa
Today I will show you how to make the easiest creamiest habanero salsa. This hot salsa recipe will be a hit at your next dinner party and it is easily served during the week with dinner over you favorite meat. I am sure your whole family is going to love this just as much as minded. Warning.. this salsa is hot. I absolutely love this salsa.
Habanero Green Salsa Ingredients:
Ingredients:
6 habanero peppers 1 tbs garlic 3/4 cup water 1/2 cup vegatable oil ( or oil of your choice) Salt to taste
Hi, my name is Tiffiny and I love cooking. Not only is cooking my one of my many passion, I want to put dinner on the table fast. Be sure to subscribe if you like quick and easy dinner meals. Some of my favorite ways to cook is with a crockpot and sheet pan. I have a love for Tex Mex and we are a family who loves meat and potatoes. I love cooking healthy and kid friendly meals.
THROWING A CHIP AND SALSA BOWL
PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients 9 Roma Tomatos 1/2 White Onion 3 Whole Serranos (or Jalapeños for less heat) 1 Head of Cilantro (chopped) 1 Large Lime 2 tsp Sea Salt And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe: