Valerie Bertinelli's Salmon Burgers | Valerie's Home Cooking | Food Network
Valerie Bertinelli makes her food processor do all the work while preparing these flavor-packed seafood burgers!
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
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Salmon Burgers with Spicy Quick-Pickled Vegetables
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Intermediate
Total: 2 hr (includes cooling time)
Active: 45 min
Yield: 6 servings
Ingredients
4 green onions, roughly chopped
1 red bell pepper, roughly chopped
One 2-inch piece ginger, peeled and roughly chopped
1 clove garlic, peeled and roughly chopped
1 tablespoon lime zest, from 1 lime
1 pound salmon, skin removed and cut into 1 1/2-inch cubes
1 1/4 cups panko breadcrumbs
1 bunch cilantro, stems chopped (about a ¼ cup) and leaves with tender stems reserved to top the burgers
1 tablespoon sweet chili sauce
1 teaspoon toasted sesame oil
1 tablespoon low-sodium soy sauce
Spicy Quick-Pickled Vegetables, recipe follows
Nonstick cooking spray
2 tablespoons vegetable oil
1/3 cup mayonnaise
6 oblong brioche buns, sliced in half through the middle
Spicy Quick-Pickled Vegetables:
1 1/2 cups distilled white vinegar
2 teaspoons pickling spice
Kosher salt
2 Persian cucumbers, sliced into 1/8-inch-thick rounds
1 carrot, peeled and sliced into 1/8-inch-thick rounds
1 shallot, sliced into 1/8-inch-thick rings
1 Fresno chile, stem removed and thinly sliced
Directions
Add the green onion, pepper, ginger, garlic and lime zest to a 12-to-14 cup food processor fitted with the blade attachment. Pulse until the vegetables are finely chopped. Add the salmon, panko, cilantro stems, sweet chili sauce, sesame oil and soy sauce. Pulse to roughly chop the salmon and incorporate into the vegetable mixture. The mixture should be chunky, not a paste. Lightly coat clean hands with nonstick cooking spray and form 6 patties the same shape and size as the buns, about 1/2 cup each.
Heat a large nonstick skillet over medium-high heat. Add the vegetable oil and swirl to cover the pan. Add the patties and cook until the internal temperature is 145 degrees F, about 4 minutes per side.
Assemble the burgers: Lay buns cut side-up on a clean work surface. Spread the mayonnaise evenly inside all of the buns. Place a salmon patty on each of the bottom buns, top with desired amount of pickled vegetables and cilantro leaves. Place bun tops on and serve.
Spicy Quick-Pickled Vegetables:
Yield: About 2 cups
Add the vinegar, 1/2 cup of water, pickling spice and 1/2 teaspoon of salt to a small saucepan. Over medium heat bring the mixture to a simmer, then turn off the heat and add the cucumbers, carrot, shallot and chile. Cool completely. Refrigerator in an airtight container for up to 5 days.
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Valerie Bertinelli's Salmon Burgers | Valerie's Home Cooking | Food Network
Salmon Burgers
Simple, juicy, and flavorful, this Salmon Burgers recipe is going to be your new go-to recipe! It’s bright, fresh, and comes together in an instant. Made with only a handful of simple ingredients, you’ll be able to whip up these salmon patties to make homemade burgers in no time!
Full Recipe:
Never eat a dry or flavorless salmon patty ever again! This salmon burgers recipe is a household favorite as it’s so satisfying and healthy without requiring a lot of work or ingredients. It’s light, tender, and full of fresh salmon flavor, so it’s guaranteed to disappear fast.
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The Perfect Salmon Burger Recipe | Fish Recipe | Perfect Weeknight Treat
A great burger is so much more than just beef, and these 5-star salmon burgers are here to prove it. They're simple, quick, and insanely satisfying. The best part? They come together in 30 minutes, making them the perfect weeknight treat.
Salmon Burger Recipe | Fish Recipe | Must Try!!
Salmon Burger Recipe. Quick and easy fish recipe.
Ingredients 1:17 - 2:50
Salmon patties 2:50 - 7:53
Ingredients
5.25 ounces salmon
Aioli sauce
3 tablespoons mayonnaise
1 tablespoon hot sauce
1/2 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 tablespoon honey
1 teaspoon lemon juice
1 tablespoons yellow bell peppers
1 tablespoons yellow bell peppers
1 tablespoons red onion
1 tablespoon fresh chives
1/4 teaspoon fresh dill
6 tablespoons breadcrumbs
1 teaspoon Cajun seasoning
1 teaspoon old bay
1/4 teaspoon cayenne
1 table Dijon seasoning
1 tablespoon Worcestershire sauce
lettuce
brioche bun
3 tablespoons unsalted butter
Cooking time 7 minutes per sides
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How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
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????Print Salmon Cakes Recipe:
????Print Tartar Sauce Recipe:
Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
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How to make Salmon Burgers- Salmon cakes Quick, Easy & Delicious!
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WHATS GOING ON BLESSED SQUAD!?
Today we are going to make Salmon Burgers! Also called salmon croquettes or salmon cakes. These are so delicious, healthy and are extremely easy to make. These make for a great lunch option or even a loaded dinner if paired with Fries.
Ingredients
1 lb salmon (canned salmon works as well)
Brioche Buns
Red onion
Red Bell Pepper
Green onion ( Celery is ideal but I ran out)
Ritz Crackers ( Panko bread crumbs work great also)
Cajun season
Cayenne pepper
As always, feel free to sub out any seasoning for that of your personal choice.
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The Pioneer Woman's Salmon Burgers | The Pioneer Woman | Food Network
Dijon mustard and a hearty squeeze of lemon add a bright flavor to Ree's simple seafood patties!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salmon Burgers
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 burgers
Ingredients
Patties:
1 large egg
2 tablespoons mayonnaise
1 tablespoon whole-grain mustard
1 teaspoon seafood seasoning, preferably Old Bay
1/2 lemon, juiced
Hot sauce, to taste
Two 6-ounce cans pink salmon in oil or spring water, drained
4 scallions, sliced thin
1/2 cup panko breadcrumbs
1/4 cup olive oil
Caper Mayo:
1/2 cup mayonnaise
1/2 lemon, juiced
2 teaspoons chopped capers
Hot sauce, to taste
Kosher salt and freshly ground black pepper
To Assemble:
4 whole-wheat buns, toasted
1/4 head green leaf lettuce
4 slices tomato
1/2 cup pickle slices
Directions
For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the mixture is combined again. Form into 4 patties, then set aside.
Place a large skillet over a medium-high heat and add the oil. When the oil is hot, add the patties and cook until golden and crisp, 4 to 5 minutes per side. Drain on a paper towel.
For the caper mayo: Mix together the mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
To assemble: Spread some of the caper mayo on the bottom of a toasted bun. Top with a salmon patty, lettuce, tomato and pickle. Spread the other half of the bun with a bit more of the mayo and place on top. Repeat with the remaining ingredients. Serve.
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Ree Drummond's Salmon Burgers | The Pioneer Woman | Food Network