6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour tortillas 1 Avocado, thinly sliced 1 lg Tomato, finely chopped 1/2 Head iceberg lettuce, -shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly. Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1-inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg; December 13 1991.
How To make Salami Roll Ups's Videos
Salami Roll Ups With Olive Garnish
Quick And Easy Appetizers
Easy Cream Cheese and Salami Roll-Up Recipe (How to Make Salami Roll-Ups) #ultragustibus
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Salami Cream Cheese Roll Ups are great snack or addition to a charcuterie board.
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RECIPE INGREDIENTS 1 package salami slices 8 oz cream cheese, softened 2 teaspoons dry chives 2 teaspoons dry onion 1 teaspoon garlic powder Pepper to taste Green olives, optional for garnish Pretzels, optional for serving Toothpicks
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Salami Rolls Are The Tastiest & Easiest Hors D'oeuvres
Stuffed Salami Roll Appetizers Bookmark Recipe:
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So your sophisticated new social circle enjoys a cocktail and a canapé... how utterly fabulous! Until it's your first time to host! Does this mean you have to invest in all that fancy cocktail making equipment, not to mention learn the proper glass and garnish etiquette? C'mon, it's fun! Everyone's doing it! Feeling overwhelmed and want our advice? Concentrate on making the cocktails and the conversation unforgettable and let the snacks be as easy and stress free as possible. These hors d'oeuvres are all about minimal effort, maximum presentation!
You'll Need:
- 35 slices of salami - 1 cup cream cheese - ½ cup red bell pepper, diced - ⅓ cup parsley, chopped - ¼ cup black olives, cut into quarters
Here's How:
1. Place a sheet of plastic wrap on the counter and arrange the salami slices in overlapping rows so that they form one solid sheet.
2. Spread the cream cheese over the entire bed of salami and sprinkle the 3 toppings — pepper, parsley, olives — each over a third of the salami.
3. Using the plastic wrap, roll the salami slices together tightly and then refrigerate for 2 hours. Then remove the plastic wrap and cut the roll into individual portions with a sharp knife.
How to make a salami roll up
You can't wrong if you bring this appetizer to a party. It's easy and it's pleasey.