How To make Sailors' Favorite Chocolate Chip Cookies

Quick and Easy Chocolate Chip Cookies| GrubHubby Style

In this video we make quick, easy and delicious chocolate chip cookies. Try them out and tell us what you think!

Ingredients:
1 cup all purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 cup of sugar (we used ½ brown and ½ white)
8 tbsp room temp butter
1 egg
½ tsp vanilla extract
½ cup chocolate chips (we used 1/4 c semi-sweet and 1/4 c milk chocolate)
¼-1/2 cup of nuts (optional)


Music: Drunken Sailor by Cooper Cannelle

Peanut Butter and Choco Chips Cookies

Aling Oday's Peanut Butter and Choco Chips Cookies is perfect for snacks and best serve with milk that kids will truly enjoy. For more recipes, visit: alingodays.co.uk

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How to make the best chocolate chip cookies

On the this YouTube Live I am going to walk you through my mother's famous chocolate chip cookie recipe, which I think are the best ever!!!!

ULTIMATE CHOCOLATE CHIP COOKIE RECIPE :: Destress With Me

:: It's not my recipe, but, damn do these cookies make everything better. Grab a face mask and preheat the oven. We're venting.
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I N S T A G R A M :: @soph.beautyby


T W I T T E R :: @luppino_sophia


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#Secret ingredient chocolate chip cookies

Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe

Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::

These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!

You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour

Cool completely. Serve. Enjoy!

:: HELPFUL HINTS ::

* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.

* Bake thinner or smaller cookies for 8-10 minutes.

* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.

* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.

:: MORE SUGAR COOKIE RECIPES ::

* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!


* Cut Out Shortbread Cookies | Only 5 Ingredients!


* Soft Chocolate Sugar Cookies


* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!


Happy baking!
Thanks for watching!