How To make Rubio'S Fish Tacos
Ingredients
12
each
cod, or favorite whitefish fillets (1-1/2 oz ea)
12
each
tortillas, corn, as thick as possible, fresh
1
oil for deep frying
BEER BATTER:
1
cup
flour
1
cup
beer
1
garlic powder, to taste
1
pepper, to taste
WHITE SAUCE:
1/2
cup
mayonaise
1/2
cup
yogurt
SALSA:
1
each
garlic clove, peeled, minced
6
each
tomatoes, ripe, peeled, seeded, diced
1/2
each
onion, minced
2
tablespoon
cilantro leaves, chopped, stems removed
2
each
jalapeno chiles, seeded, chopped
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
GARNISH:
1
each
cabbage, green, shredded
1
each
lime, cut into wedges
Directions:
Mix flour with favorite spices such as garlic powder, red or black ground pepper. Stir the flour mixture into the beer and mix until well blended.
Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.
Prepare salsa; reserve.
Put the vegetable oil into a deep skillet and bring to 375 F. Place fish in a single layer -do not let pieces touch each other. Cook fish until batter is crispy and golden brown.
Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.
To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.
How To make Rubio'S Fish Tacos's Videos
Rubio's Coastal Grill • The Original Fish Taco and Wild-Caught Mahi Mahi Taco
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While in Anaheim, California for VidCon I wanted to try some food I've never tried before and Kyle (one of our awesome subscribers) suggested I try rubio's Coastal Grill. So we zipped over to rubio's in the Anaheim Plaza (520 N Euclid St, Anaheim, CA 92801, United States) in our Ford Mustang GT convertible, grabbed some food and loved it. Thank you Kyle for the amazing suggestion!
Ken
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#rubios @RubiosCoastalGrill #fishtacos #taco #Foodporn #kendomik #kbdproductionstv
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Rubio's Coastal Grill Voted #1 Fish Tacos in California by USA Today’s Readers' Poll Best of 2018. Our beer-battered fish taco is the recipe that started it all since 1983.
Sustainable, Wild Alaska Pollock, beer-battered by hand and cooked to crispy perfection. Topped with white sauce, mild salsa and cabbage. Served on a warm, stone-ground corn tortilla.
Choose from: a la carte taco or two taco plate with tortilla chips and no-fried pinto beans™
Rubio’s First Impressions - The Cookin’ Camper
#shorts #thecookincamper #rubios #mexicanfood #burritobowl
Rubio’s Style Blackened Fish Tacos
Baja style fish taco recipe as good as one you will find at the best California fish taco restaurants like Rubio’s. Fresh ingredients, slices of Avocado and spiced blackened flaky fish come together for this mouth watering taco.
BLACKENED MAHI MAHI FISH TACOS
Yield: 2 Servings ( 2 Tacos each)
And of course, you can always double or triple the recipe if you’re serving a group.
INGREDIENTS
For Blackened Fish
3 Pieces of Mahi-mahi– Approx 4oz each
1 Tbsp. Butter to coat Mahi-mahi
4-5 Tsp. Prepared Blackened Spice Mix
2 Tsp Oil
Blackened Spice Mix
1 Tsp Kashmiri Chili Powder
½ Tsp Cayenne or Chili Powder
¼ Tsp Dried Oregano
¼ Tsp Dried Thyme
½ Tsp Onion Powder
½ Tsp Garlic Powder
½ Tsp Ginger Powder
½ Tsp Mustard Powder
Salt & Pepper
Baja Taco Sauce
1 Tbsp. Mayo
1 Tbsp. Sour Cream or Yogurt
1 Tbsp. Tomato Ketchup
1 Tbsp. Sriracha or Chili Sauce
1 Tsp Maple Syrup or Honey or Sugar
Salt & Pepper
Milk to adjust the consistency
Salt & pepper to taste
Assembling Tacos
Tortillas
Shredded cabbage Green and Red
Sliced onions
Cilantro Chopped
Avocado Sliced
Jalapeño Sliced
Sour Cream
Salsa
Tips:
1) Do not skip brushing the fish with butter. Blackening comes from the charring of butter and not spices.
2) Do not overcook the fish.As this makes the fish dry and will destroy the flavor.
Who Has the Best Fish Tacos? - All The Tacos
The Baja-style fish taco is quite possibly the taco king of the West Coast. In this episode, we'll trace its origin back to the Mercado Negro in Ensenada, while also visiting some of the best fish taco stands of the region.
Later on, Fara crosses the border to know Rick Rubio, the man responsible for popularizing that taco in the US, finishing with a visit to the Chulavista based torta and taco truck Corazón de Torta.
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Perfect Homemade Fish Tacos (Grilled Vs. Fried)
This is one of the most delicious foods on the planet, the fish taco and there are people who love it while there are some who refuse to try it, which in that case is their loss. With that said we're making two variations of the fish taco, a grilled version, and a fried version that will change all fish taco opinions for the better.
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Beer Battered Fish Tacos - Mexican Food - Easy Recipes
Traveling to Baja California is such a wonderful time. You are greeted with wonderful people and they treat you very well. I love eating at seafood restaurants when I travel to Ensenada and Rosarito. The weather is beautiful during the summer, there is nothing better than eating at a seafood restaurant and taking a walk on the beach. This recipe will give you that Baja style feel and is packed with flavor.
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Beer Battered Fish tacos recipe:
4 fillets White fish
1 cup flour
2 tsp salt
2 tsp garlic powder
2 tsp chili powder
1 tsp black pepper
1 tsp baking powder
1 cup Mexican beer
2 tbsp Mexican Crema
1 tbsp Mayo
1 lime
Mix about 2 tbsp of Mexican crema and 1 tbsp of Mayo and squeeze in one lime. Season with a touch of salt and mix well. You can add a splash of hot sauce aswell.
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