How To make Robb's Pit Style Pork Roast
1 5-lb pork shoulder roast
1 Hickory chips
1 c Cider vinegar
1/2 c Prepared mustard
1/3 c Sugar
2 tb Hot chili peppers, chopped
2 tb Butter or margarine
2 ts Worcestershire sauce
1 ts Salt
1 ts Chili powder
At least one hour before grilling, soak wood chips in enough water to cover. Drain wood chips. Prepare mustard sauce as directed below. In covered grill, arranged preheated coals around drip pan; test for low heat above pan. Sprinkle 4 cups of the wood chips over coals. Insert a meat thermometer into thickest part of meat, without touching fat or bone. On grill rack, place meat over pan but not over coals. Grill, covered, 3 hours or until well-done or 170 degrees F. (allow 35 to 40 minutes per pound). Adjust vents and add more charcoal and wood chips as necessary. Brush often with sauce during the last hour. Prepare sauce by combining all ingredients in 1-quart saucepan. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5 minutes, stirring often. Let stand at least 1 hour before serving.
How To make Robb's Pit Style Pork Roast's Videos
Country Style BBQ Pork Ribs
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Pastrami Bacon in the Kalamazoo Smoker Cabinet
Steven Raichlen — the acclaimed authority on barbecue, and best-selling cookbook author — cooks Pastrami Bacon in the Kalamazoo Charcoal Smoker Cabinet in a segment from season 3 of his TV show Project Smoke. The Kalamazoo Smoker Cabinet uses the same gravity-fed system that top barbecue circuit competitors swear by for incredible cooking results. Watch as Raichlen smokes mouthwatering pork belly, then fries it to make the ultimate BLT.
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The Best Rub for Pork Ribs
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Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe
How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.
INGREDIENTS
3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce
Brief Instruction
Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours
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Simple BBQ Rub Recipe - Dry Rub Recipe - Backyard Texas Barbecue
BBQ rubs are designed to flavor meats while creating a crusty surface as the meat cooks. The amount to apply is the amount that sticks. Pat dry meat before applying a meat rub, sprinkle over the entire surface and gently pat in place. If you do it right, it will become the bbq rub recipe!
This dry rub recipe is very versatile. You can use it on your ribs, your chicken your pork shoulders and even on your grilled vegetables. It is my go to run on many of my recipes. Find this simple BBQ dry rub recipe here:
Ingredients for the BBQ Rub:
1/2 cup sea salt
3/4 cup brown sugar
1/2 cup paprika
3 Tablespoon coarse ground black pepper
2 Tablespoon garlic powder
4 Tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon celery salt
Mix all ingredients together and store in an air tight container for 30 days.
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