How To make Roasted Eggplant & Vegetable Pate

Roasted Eggplant Dip/Chutney in instant pot Airfryer/ Vegan

Hi everyone,
This is a simple and delicious vegan roasted eggplant recipe. I have roasted the eggplant in my air fryer you can alternatively use oven or stove top to do this.
This can be had with roti,naan, rice and with pita chips.

Happy eating!
Ingredients:
1) eggplant-1

Spices to roast and grind
1)urad dal -1tbsp
2) channa dal -1 tbsp
3) red chili-1
4) tamarind-1tsp
5) salt
6) hing-1tsp

Tadka:
1) mustard seeds-1tsp
2) Urad dal -1tsp
3)red chili-1
4) hing-1tsp
5)curry leaves-5

Method:
1) roast the spices under roast and grind section and grind it to a smooth paste with 6 tbsp of water.
2) pre heat the airfryer for 400f for 15 minutes in airfryer setting.
3) roast the eggplant.
4) once it’s roasted peel the skin and take the flesh out.P.S. Its very hot at this point.
5) grind half of this flesh along with the roasted spices to a smooth paste.
6)add the Tadka or serve as it is.
7)I served it with rice and I also severed it with the yogurt dip made with other half of the eggplant.

Hope you like it.

#easyrecipe #veganrecipes #eggplantrecipe #instantpotrecipes #airfryer #instantpot

Vegan Vegetable Fritters in 15 MINUTES! Vegetable Patties Recipe

Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it's a very quick and easy to prepare and the result is incredible! Even my one year old it's a fan of these vegetable patties recipe!
I made these fritters with carrot, potato, onion and spring onion, but you can add any kind of vegetables! Just use your imagination! Good options are also courgette, red onion, cabbage...
I really hope you enjoy these vegetable fritters guys! ????

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Fritters INGREDIENTS:
-a medium potato
-a carrot
-an onion
-6/7 spring onions
-3/4 cup (110 grams) of chickpea flour
-1/3 cup (80 ml) plant based milk
-1/2 tsp of salt
-1/2 tsp of ground cumin
-black pepper
-olive oil

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✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!

✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:

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Umami-Bomb Vegetarian Demi-Glace

You'll never miss the meat with this umami-rich, vegetarian sauce recipe.

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Healthy Eggplant Pate Recipe Short Video #shorts

Looking for a healthy and easy breakfast recipe? Check out our Healthy Eggplant Pate Recipe! This dish is perfect for a quick and easy breakfast or lunch. For Making healthy eggplant pate, you just need these ingredients:

Potato - 1 pc
Onion - 1 pc
Eggplant - 1 pc
Garlic - 3-5 cloves
Olive Oil - 1 tbsp
Salt - 5 g
Black Pepper - 3 g
Paprika - 1 tsp
Lime - 1/2 pc
Hazelnut - 82 g
Sesame - 1 pinch

Thanks for watching us ❤️

#healthybreakfast
#healthyrecipes
#eggplantpate

Vegan walnut pate recipe - super easy and delicious

Recipe soon on

Vegan Grilled Eggplant Pate by Vegangram #vegangram

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Let's make the world tastier together!

Eggplant Paté
⏰ Cooking time 1 hour 20 minutes
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????RECIPE:
INGREDIENTS:
- Eggplant 3 pcs.
- Garlic 3 cloves
- Tahini paste 2 tablespoons
- Vegan mayonnaise 2 tablespoons
- Olive oil 3 tablespoons
- Salt 1 teaspoon
- Italian Herbs 2 teaspoons
- Ground black pepper 1/2 teaspoon

Pomegranate seeds and dill for decoration

Preparation:
- Eggplant 3 pieces, Cut lengthwise. Make inside slits.
- Drizzle with olive oil.
- Drizzle with garlic. Spread it over the surface.
- Add 1 teaspoon salt to a bowl.
- Add 1/2 teaspoon ground black pepper.
- Add 2 teaspoons Italian seasoning.
- Stir to combine.
- Sprinkle over eggplants.
- Bake
(Can be in the oven at 180 degrees Celsius (365 degrees Fahrenheit) for 40 minutes)
- Add eggplant flesh to a container.
- Add 2 tablespoons tahini paste.
- Add 2 tablespoons of vegan mayonnaise.
- Process in a blender until it becomes a paste.
- Garnish with pomegranate seeds and dill.
- Drizzle with extra virgin olive oil

Bon appetit!


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