This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
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This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!
Sweet Salty Spicy Nuts -- Candied Party Nuts -- Roasted Mixed Nuts
Learn how to make a Sweet Salty Spicy Nuts recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Sweet Salty Spicy Nuts recipe.
Chocolate Covered Macadamia Nut Clusters With White Chocolate Drizzle
I love briskets, and ribs, and pulled pork, and all the other wonderful things I grill up outside. But every now and then my sweet tooth kicks in, and I want something like these Chocolate Covered Macadamia Nut Clusters with White Chocolate Drizzle.
Macadamia Nut Cluster Ingredients
3 cups Macadamia Nuts
3 cups Semi Sweet Chocolate Chips
White Chocolate Drizzle Ingredients
3 TBSP Half & Half
½ cup White Chocolate Chips
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#cooking #chocolate #candy
Rich Chocolate Cake with Chocolate and Macadamia Coating
This recipe is a classic rich dark chocolate sponge cake with crunchy chocolate macadamia coating - you can replace the macadamia with any nuts you like. I hope you enjoy this video :)
Ingredients
Chocolate cake:
- 3 eggs
- 10g (4/5 tbsp) sugar for egg yolks
- 60g (1/3 cup) sugar for egg whites
- 60g (1/3 cup) dark chocolate chips
- 60g (1/4 cup) whipping cream
- 50g (3 1/2 tbsp) butter
- 25g (1/5 cup) cake flour
- 15g (2 1/2 tbsp) almond powder
- 25g (3 1/3 tbsp) cocoa powder
Chocolate nut coating:
- 40g (1/4 cup) chopped macadamia (or preferred nuts)
- 90g (1/2 cup) dark chocolate chips
- 30g (2 1/4 tbsp) coconut oil
Thank you for watching!
How to make chocolate truffles with milk at home(Subtitle on)
*I got about 32 chocolate truffles with this recipe.
[Ingredients]
150 g dark couverture chocolate(56%)
150 g milk couverture Chocolate(35%)
(*It can be used as 300g of dark chocolate.)
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
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How to Make Honey Roasted Cashews (Easy Snack Recipe)
Craving a delicious and healthy sweet and salty snack? Learn How to Make Honey Roasted Cashews with my easy recipe! These Honey Roasted Cashews are the perfect sweet and salty snack made with simple ingredients including plain cashews, honey, butter, sea salt, sugar, and a pinch of cinnamon. Make them for yourself or gift to family and friends.
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EASY HONEY ROASTED CASHEWS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 5 minutes, toss, and bake additional 5 minutes.
▪️ Once cashews have baked 10 minutes total, pour sugar and salt mixture over the hot cashews and evenly toss until all the nuts are well coated.
▪️ Let cool for 5-10 minutes before eating or storing.
INGREDIENTS:
▪️ 1 lb or 3 cups unsalted cashews
▪️ 2 tbsp honey
▪️ 2 tbsp unsalted butter
▪️ 1/2 tsp sea salt
▪️ 1-2 tbsp granulated sugar (use 1 tbsp if you want them less sweet)
▪️ 1/4 tsp cinnamon
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