How To make Ribs with Sauerkraut

Baby back ribs with sauerkraut

Baby back ribs with sauerkraut is an excellent Sunday dish for the whole family. It's easy to make and delicious.

Ingredients:
Baby back ribs 1 slab
salt, pepper
any type of sauerkraut 1 jar
paprika enough to sprinkle
dry garlic 2-3 tbsps
spice mixture:
dry marjoram 1 tbsp
dry parley 1 tbsp
cayenne pepper 1 tsp
ground coriander 1/2 tsp
dry chives 1/2 tsp
mint dash

LET'S MAKE COUNTRY PORK RIBS AND SAUERKRAUT

As promised another pork dish because October is National Pork Month. Just for you I made Country Pork Ribs and Sauerkraut. Easy and quick to prepare. A couple of hours in the oven on a cold blustery day and you have a comforting meal everyone will love. This is sure to become a family favorite. I now have a Simple Food Simple Life BLOG. It is in the early stages but I invite you to check it out. The link is provided below.
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Slow Cooker Pork Ribs and Sauerkraut Recipe | Easy

My husband is not crazy about sauerkraut, but he DOES LIKE this Slow Cooker Pork Ribs & Sauerkraut Recipe. This recipe is easy to make, pop it into the crockpot and go!

Slow Cooker Pork Ribs and Sauerkraut Recipe:

3 to 4 lbs country style pork ribs
1/2 cup dark brown sugar
1 (14.5 oz) can Italian style stewed tomatoes
1 onion
1 lb. sauerkraut

See video for further instructions.

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#PorkRibs #RibsandSauerkraut #SlowCookerRecipe

Country Style Sauerkraut and Ribs Recipe

Welcome back to another video today we are making Country Style ribs and sauerkraut. For those who do not like sauerkraut I think you'll love this. What we do is put flavor into the sauerkraut to balance out the flavor, so it's a mild flavor. The entire meal is delicious! This is a must try recipe. COOKER RIBS, POTATOES AND SAUERKRAUT and RIBS CORNBREAD

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00:00 - [ INTRO ]
00:18 - [ Cooking ribs and sauerkraut ]
12:24 - [ OUTRO ]
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Ingredients:
Pork Country style ribs (for your local store)
Paprika (1/2 tablespoon)
Black Pepper (1 teaspoon)
Garlic Powder (1/2 tablespoon)
Seasoning Salt (1/2 teaspoon)
1 Garlic Clove
2-4 cup of water
2 bags of store bought sauerkraut


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Ribs and Sauerkraut, simple, easy and good.

Making Ribs and Sauerkraut at Deep South Texas. The baby back ribs are slow cooked in a low 230 F oven for 5 hours on a bed of homemade sauerkraut. They finish with a fall off the bone tenderness and fantastic flavor. Give it a try.

Pork Ribs and Sauerkraut Crockpot Recipe - How to - DIY - Eat IN!

A staple dish in my family.
Ingredient list
2 Racks of bone-in pork ribs with the silver skin removed and cut into 4(ish) bone per piece sizes
Your favorite sauerkraut (if you don't have a favorite; get one, grow up)
garlic salt
pepper
paprika (smoked or not)
beer (or not)

If you don't know how to remove silver skin; watch the video it's in the first few minutes and super easy - don't skip this step - you'll thank me later.

Dust the Ribs with your favorite seasoning and stand the ribs up in the crockpot with the bone side facing the outside of the crockpot - stack any remaining slabs in the middle and pile on your kraut - dump a little beer in there too if you want. Or your favorite broth.

Crockpot on low for up to 8ish hours or high for at least 3ish hours - the longer the better.

Your ribs covered in kraut will be very krauty (duh!) the standing ribs not so much - picky people won't be bothered by it.