How To make Reuben Roller Sandwich
4 ounces soft cream cheese
3 ounces thinly sliced corned beef
3 ounces thinly sliced pastrami
8 slices Swiss cheese
thinly sliced
2 tablespoons grainy mustard
2 tablespoons Thousand island salad dressing
1/2 cup sauerkraut :
well drained
1 large soft cracker bread sheet
--Hye Roller brand*
Bring bread to room temperature. Cover entire round with cream cheese. Layer ingredients on bread in order given leaving about 4 inches at one end covered with cream cheese only. Beginning at the end covered with filling, roll the bread as tightly as possible jelly-roll fashion toward the end covered with cream cheese only. Ingredients have a tendency to move down as you roll. Just tuck them under and keep rolling. The final roll with only the cream cheese acts as a seal. Wrap sandwich in plastic wrap and refrigerate for later use, or slice and serve immediately. Best when used within 48 hours. To serve: Remove plastic wrap and slice sandwich into 12 pieces. One serving is 3 sandwich rounds. Makes 4 servings. *Hye Roller cracker bread is a pliable sheet of soft cracker bread made by the Hye Quality Bakery, 2222 Santa Clara, Fresno, CA 93721 (209) 445-1511. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Hye Roller Cracker Bread package. Lynn's notes: I prefer to use the flavored cream cheeses--especially Roasted Garlic. I've softened the cracker bread by putting it in the microwave for 20 seconds. If you can't find Hye Roller brand, substitute softened flour tortillas.
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What to do With Leftover Corned Beef || What's Cookin' Wednesday
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On today's What's Cookin' Wednesday we are sharing a couple EASY recipes to use up the last of your St. Patrick's Day corned beef. Of course they have to have a fun BigJon TV twist to them as well...so we are making Reuben Rollers and Corned beef hash Waffles! You won't believe how quick and easy these are!
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Roast Beef Cheese Roll-Ups
Roast Beef Cheese Roll-Ups
.
Are you on a low carb diet and missing things like roast beef sandwiches from Arby's? If so, you MUST try these! They are so good and super easy to make!! ????????
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RECIPE:
1. Place some slices of colby jack cheese on a silicone baking sheet or parchment lined pan.
2. Bake at 375° for 7 minutes.
3. Remove from the oven and add some chipped roast beef to the side of each piece of cheese.
4. Roll them up!
.
CREAMY HORSERADISH DIP:
Mix together:
•2 tbsp horseradish
•1 tbsp mayo
•1 tbsp sour cream
•splash of lemon juice
•dash of salt
•dash of pepper
•dash of garlic powder
•dash of onion powder
.
#keto #lunch #snack #arbys #roastbeef #cheese #roastbeefsandwich #delicious #satisfying #yum #ketofied #ketofood #lowcarb #lchf #roastbeef #yummy #lunchideas #rollups #kristysketolifestyle
Roast Beef HIGH ROLLER SANDWICH ROLL-UPS | Recipes.net
Make fun and delicious sandwich rolls ups and try out this simple and easy recipe! These high roller sandwich roll-ups are packed with roast beef and cheese among others and you also get a well-balanced taste of veggies inside your flour tortillas or flatbread.
???? Check the full recipe on how to make High Roller Sandwich Roll-Ups here:
Ingredients:
1 lb roast beef, sliced thinly
8 oz Monterey Jack or cheddar cheese, grated
8 oz cream cheese at room temperature
3 oz spinach leaves
3 oz red onions, thinly sliced
1 tbsp prepared horseradish
½ tsp garlic powder
¼ tsp cayenne pepper
4 large flour tortillas or thin flatbreads
Salt and ground black pepper to taste
⬇️ How to make High Roller Sandwich Roll-Ups ⬇️
0:10 Combine cream cheese, horseradish, garlic powder, and cayenne pepper.
0:22 Season with salt and pepper then whisk until evenly incorporated.
0:38 Assemble your sandwich roll-ups by placing a sheet of cling film onto your working area.
0:42 Place either a flatbread or flour tortilla on it then spread roughly 2 tablespoons of cream cheese mixture per tortilla.
0:51 Roughly sprinkle ¾ ounce each of onions and spinach and 2 ounces of cheese around. Make sure to leave at least 3-inches of space from the side that is farthest away from you.
1:11 Layer roughly 4 ounces of roast beef slices on top of your vegetables.
1:18 Starting from the side that is closest to you, roll the bread tightly, then wrap and seal using the cling film.
1:27 Set aside in a chilled area for 4 hours but best if overnight and allow all your ingredients to “stick” to each other.
1:32 When ready, slice into roughly 1½-thick portions. Remove from the cling film, then serve with the sliced portions facing up.
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Cathy Neptune's Kitchen - Ep 5 Reuben Ring
Join Cathy as she takes your taste buds on a world tour
Cook With Me! Reuben Egg Rolls
Adapted from Hungry Girl
Recipe:
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