How To make Cold Turkey Reuben Sandwich
COLD TURKEY REUBEN SANDWISH:
4 ts Plain Low-fat yogurt;
8 sl Rye Bread;
8 oz Turkey; breast thinly sliced
-and of course cooked 1 1/3 c Sweet & Sour Red Cabbage;
-drained (recipe to follow) SWEET & SOUR RED CABBAGE:
1 lb Red cabbage; shredded
1/2 c Cider vinegar;
1/2 c Water
2 tb Margarine
1/2 ts Salt
Sugar equivalent to a 2 tbs Sugar SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread. Food Exchange per serving: 2 STARCH EXCHANGES + 2 LEAN MEAT EXCHANGES CHO: 31g; FRO: 22g; FAT: 5g; CAL: 254; Low-sodium diets: Omit salt from Sweet and Sour Red Cabbage SWEET AND SOUR RED CABBAGE: Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot. Cover and cook about 15 minutes or until crisp-tender, lifting and turnig with a large kitchen fork two or three times. Remove from heat. Add sweetener to cabbage gradually, lifting and mixing well with a fork. Drain off any liqiud Food Exchange per serving: 1 VEGETABLE EXCHANDGE + 1/2 FAT EXCHANGE CHO: 5g; PRO: 1g; FAT: 3g; CAL: 42; Low-sodium diets: Omit salt. Use unsalted margarine. Source: The Art of Cooking for the Daibetic by Mary Abbott Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her Meal-Master After is all is said and done, I think I would double the recipe for the SWEET AND SOUR CABBAGE only I would use both green and red. What the hay, do IT my way!!!! Cabbage is my thing!
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Vegan Reuben Sandwich ????????
???? It’s Sully with the Vegan Reuben. ???? With homemade corned beef-style seitan! Name a better sando. I’ll wait. ????
Seitan recipe:
#veganfood #veganrecipes #stpatricksday #veganchef #vegansandwich #seitan #reuben
Corned Beef Reuben Sandwich on the Blackstone Griddle
One of my favorite sandwiches is a Corned Beef Reuben Sandwich. It has Rye Bread, Corned Beef,sauerkraut, Swiss Cheese, and thousand island dressing.
The griddle I use is the Blackstone Griddle. I love using the Blackstone Griddle because it gets hot fast and clean-up is easy. This entire cook took less than 10 minutes and the Corned Beef Reuben Sandwich turned out amazing.
Reuben Sandwich Comparison | Coleslaw vs Sauerkraut | Recipe
Today we are doing a comparison test on Reuben Sandwiches.. Sauerkraut vs Coleslaw. We will be using New York style Rye-bread, a little over 1/2lb of cornbeef in each sandwich, with swiss cheese, thousand island dressing. One sandwich we will be using coleslaw and on the other sandwich we will be using sauerkraut. We will be cooking them on our griddle until we reach a golden brown, crispy rye bread exterior.
Perfect Homemade Pastrami Completely From Scratch
If you've never had good pastrami it's about time you do because it's the meat of all meats. It's the cured, smoked meat legend of every deli in the world that you're able to make this perfectly juicy, perfectly fatty pastrami at home from scratch.
Burger Show Video:
Recipe:
Curing Salt:
12-quart Container:
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The best thanksgiving leftover sandwich | turkey sandwich recipe idea
Click on this video right now to make the ultimate best turkey sandwich/burger ever... with stuffing as the bun and a delicious leek and ginger cranberry sauce to balance all the richness In this culinary masterpiece. This video was re uploaded due to a music copyright claim so enjoy with royalty free music #turkey #thanksgiving #turkeysandwich
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Check out chef NPH’s gourmet chips
We make stuffing in this video
But the recipe is also below ????
For the stuffing bun:
Two loaves of white bread, cut into cubes
1 carrot, small dice
1 celery stick, small dice
1 onion, small dice
3-5 cloves of garlic, crushed
1/4 cup fresh sage, roughly chopped or 1 tsp dried sage
1/2 tsp dried thyme or fresh
Salt and pepper to tast
1/2 litre chicken or turkey stock
2 whole eggs
Sauté onions, carrot, celery, and garlic and season with salt and pepper and dried thyme. Add white bread and sage, cook slightly for a min then add stock to slightly moisten. You may not need all the stock. Transfer mixture into a large bowl and cook before adding the raw eggs.
Roll stuffing into a log shape (watch video for instructions) and cook at 325f for an hour or until you’ve reached an internal temperature of 165f. Cool completely over night in the foil.
For the cranberry sauce/chutney:
2 cups frozen cranberries
1/2 cup chopped leek
2 tsp grated ginger
1/2-3/4 cup sugar
Salt and pepper to taste
For the turkey burger:
2 lbs ground turkey
1/4 cup fresh sage, chopped
3 cloves garlic, chopped
Salt and pepper to taste
4 slices of bread crust removed and cut into cubes
1/2 cup heavy cream
Mix cream and bread together to form a paste and mix with the rest of the ingredients