How To make Reuben Loaf
3 3/4 c All-purpose flour
1 pk Active dry yeast
1 tb Sugar
1 tb Butter or margarine,
Softened 1 ts Salt
1 c Warm water (120 to 130
Degrees) 1/4 c Thousand Island salad
Dressing 6 oz Thinly sliced corned beef
4 oz Swiss cheese
1 cn Sauerkraut (8 oz.), drained
1 Egg white, beaten
Poppy seeds In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water and mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. On a lightly greased baking sheet, roll dough to a 14 inch x 10 inch rectangle. Spread dressing down the middle of one half of the dough, leaving a 3/4 inch space along edges. Top with layers of beef, cheese and sauerkraut. Fold the remaining half of dough over the meat mixture. Pinch edges together to seal. Cut small slits in dough to vent Baste with 1 egg white and sprinkle with poppy seeds. Bake at 400 degrees for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers. Yield: 6-8 servings. SOURCE: *Armetta Keeney, Carlisle, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93
How To make Reuben Loaf's Videos
Reuben Stuffed Bread! #reuben #german #dirndl #heirloom #sauerkraut #kraut #bread #easyrecipe
Baked Reuben Sandwich Ring- Dimples' Cooking
Reuben sandwich ring
Ingredients:
2 ( 8 ounces) packages refrigerated crescent rolls
1 cup sliced deli pastrami chopped
1cup sliced deli corned beef chopped
1 can ( 8 ounces) sauerkraut, drained and squeezed dry
1 1/2 cup shredded mozarella cheese or swiss cheese
1/2 cup thousand island dressing
1 egg
#Bakedreuben#sandwichring#dimplesLife
Idiot Proof Rye Bread & Reuben
Hey what's going on everyone! It's Saturday so that means another Idiot Proof recipe to show you. First off, don't mind the thumbnail, it is a temporary change from my normal style. Unfortunately Meg didn't come up north with me where I was filming this video, so she couldn't take the photos of the food I made. (she's way better at photographing it). But that leads me into my second point- you'll notice my intro is in my kitchen, but then the filming takes place elsewhere. This is because I was up north hunting for the weekend and forgot to film my intro up there! But anyways, let's talk about what I've made today. I wanted to make some rye bread so that's what I made, and then figured if I was making rye bread I might as well make a sandwich out of it. With that in mind, I made a reuben which is probably one of the best sandwich choices for rye bread. Despite my disdain for sauerkraut, the reuben still turned out amazing!
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
If you want to see more videos like this, don't forget to subscribe.
You can also follow me on Instagram:
Rye Bread Ingredients:
-3 cups bread flour
-1 1/2 cups rye flour
-1 1/2 tbsp dry active yeast
-1/2 tsp white sugar to feed yeast
-2 cups warm water (110F)
-1 1/2 tsp kosher salt
-2 tbsp caraway seeds
-2 tbsp olive oil
-2 tbsp brown sugar
-cornmeal for dusting.
Rueben ingredients:
-corned beef
-sauerkraut
-sliced swiss cheese
-russian dressing or 1000 island dressing.
Music by Scandinavianz- Hiking
Reuben Sandwich Braid by Chef Gail Sokol
If you love reuben sandwiches, you will go nuts over this riff, converting the classic sandwich into a giant braid! This corned beef, Swiss cheese, sauerkraut, and Russian dressing-filled braid is a perfect dinner for your family or for a crowd!
Here's the recipe:
Don't forget to subscribe for more tips, tricks, recipes, and videos!
Recipe Jumbo Reuben Loaf
Recipe - Jumbo Reuben Loaf
INGREDIENTS:
●2 tablespoons vegetable oil
●1 bay leaf
●2 garlic cloves , crushed
●1 small red cabbage , quartered, cored and shredded
●2 whole cloves
●1 cinnamon stick
●1/2 teaspoon freshly grated nutmeg
●2 tablespoons mccormick's McCormick's Montreal Brand steak seasoning
●3 tablespoons dark brown sugar or 3 tablespoons Splenda brown sugar blend
●1/4 cup red wine vinegar or 1/4 cup cider vinegar
●1 large pumpernickel bread or 1 large rye bread or 1 large sourdough bread
●1/2 lb sliced deli corned beef
●1/2 lb deli maple-smoked turkey
●1/2 lb deli sliced pastrami
●1/2 lb sliced swiss cheese
●1/2 cup sweet pickle relish
●1 cup chili sauce
●1/2 cup mayonnaise
Reuben Sandwiches (Leftover Corned Beef)
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen