How To make Reuben Meatloaf
1 lb Ground beef, crumbled
1 c Breadcrumbs; soft, preferab
1/2 c Thousand island dressing
1 Egg
1/2 ts Caraway seed (optional)
Pepper Filling: 1 c Sauerkraut; 8 oz
1 oz Corned beef (from can), chop
1/2 c Cheese; swiss, shredded
Fat grams per serving: Approx. Cook Time: :20 Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let stand covered for 5 minutes.
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Reuben Sliders | Main Course
Trying to figure out what to make for a lazy Saturday night in? These reuben sandwich sliders are just the thing you've been looking for! Quick, delicious, and an easy clean up makes this recipe a staple in my cookbook.
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The Ultimate Reuben Sandwich
make you some Gina Young Style
INGREDIENTS
SOUR KRAUT
GARLIC POWDER
FRESH GARLIC POWDER
FRESH RYE BREAD
PUMPER NICKEL RYE SWIRL BREAD
SWEET CREAM B UTTER
BABY SWISS CHEESE
FRESH CORN BEEF SLICED THIN
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Reuben Sandwiches (Leftover Corned Beef)
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Learn how to make a Baked Reuben Dip recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy these easy Hot Reuben Dip!
Pastrami Reuben Sandwich | Chuds BBQ
Today I create a delicious deli-style pastrami. Sliced thin it makes a perfect reuben sandwich!
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REUBEN CASSEROLE
REUBEN CASSEROLE
1 1/2 cups sauerkraut, drained
2 small -medium tomatoes, sliced
2 Tablespoons salted butter, cubed
2 Tablespoons Thousand Island salad dressing
1/2 pound deli corned beef, sliced
2 cups shredded Swiss cheese
1 tube Refrigerated biscuits ( I used 6)
1/4 teaspoon caraway seed
2 Rye crisp crackers, crushed
Lets make it-
Preheat oven to 425. In a 2 quart baking dish add the sauerkraut, spread evenly. Add the tomato slices and scatter the butter cubes on top of the tomatoes. Drizzle with the salad dressing. Add the corn beef and top with the cheese. Bake for 15 minutes. Remove from oven. Open the biscuits and separate the biscuit layers and evenly add them to the top of the casserole till the top is covered with biscuit dough. Sprinkle with caraway seeds and rye crumbs. Bake another 15-20 minutes, or until the biscuits are completely baked. Serve with additional dressing, if desired!
Enjoy!