2 tb Lard or bacon drippings 2 tb Flour 1/4 To 3/4 cup ground red chile 2 c Cooled beef bouillon or -water Up to 4 ounces of tomato -sauce (optional) 3/4 ts Salt 1 Garlic clove, crushed Pinch of ground Mexican -oregano (optional) 1 ds Of ground comino (optional) Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time. Taste, then add more chile after the water is well mixed into the roux. Stir constantly when adding the water and continue to stir until a smooth sauce is obtained. Add tomato sauce, if desired. Slowly add it to the dlour mixture, stirring constantly. Season; taste and adjust the seasonings. Simmer for at least 10 minutes, or longer, to develop the flavor. Jane Butel's Tex-Mex Cookbook From the collection of Jim Vorheis
How To make Red Chile Sauce's Videos
How to Make New Mexico Red Chile Sauce | The Busy Abuelita
Enjoy this Traditional New Mexico Red Chile Sauce on everything from enchiladas to burritos to tamales.
Easy Homemade Red Enchilada Sauce {15 minute recipe}
This Easy Red Enchilada Sauce comes together in less than 15 minutes...that's quicker than having to go to the store to buy some! It's made with just a few simple ingredients that you likely already have in your pantry, and is more flavorful and healthier than the canned stuff!
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Easy Red Chile Hot Sauce Recipe | How to Make Hot Sauce
Easy Red Chile Hot Sauce Recipe | How to Make Hot Sauce
Here is Knockout Kitchen's easy hot sauce recipe. The chilis used are Jamie Oliver's favorite red chile (chili, chilli). Even though these red chilis are rather mild, they do pack a surprising punch! This recipe also shows you how to jar hot sauce. Hope you all enjoy the recipe. If you enjoyed this video please like, subscribe and comment below.
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How to Make Authentic Red Chile Sauce | Muy Bueno
Making Red Chile Sauce from scratch takes a while, but once it’s made, it refrigerates and freezes well. This velvety rich chile sauce can be used for so many recipes such as Red Enchiladas, Red Chile and Pork Tamales, and Pozole, just to name a few.
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How to Cook CHILE CON CARNE aka CHILE COLORADO (authentic Mexican Red Sauce Recipe)
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New Mexican Red Chile Sauce
My rich and earthy New Mexican Red Chile Sauce is the perfect condiment for all your Mexican meals. Pour over burritos, tacos, enchiladas, or even just a baked potato. It's easy to make, full of vitamins, and one of my all-time favorite sauces.
Dried Red Chile Pods can be found in most grocery stores wherever ethnic foods are sold. Look in the Hispanic Section next to the Taco Shells and Corn Husks for Tamales.
Recipe link for the exact instructions and ingredient amounts can be found here: