Professional Baker Teaches You How To Make CHOCOLATE TRUFFLES!
Anna Olson's chocolate truffles are legendary. Follow her instructions on how to make truffles and impress anyone who comes over. Recipe
This recipe makes about 60 truffles
DIRECTIONS FOR: ANNA OLSON'S CHOCOLATE TRUFFLES
Cooking ingredients:
For Chocolate Truffles
- 2 cup whipping cream
- 16 oz bittersweet chocolate, chopped
For Pistachio Brandy Truffles
- brandy
- chopped pistachios for garnish
For Orange Truffles
- orange liqueur
- candied orange peel for garnish
For White & Dark Truffles
- white chocolate, melted
- dark chocolate, melted
Chocolate Truffles baking directions:
1. For the ganache, heat the cream until it just begins to simmer and then pour this over the 16 ounces of chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted and the ganache is smooth. Divide the ganache into smaller bowls, and stir in desired flavourings (as below), then chill completely before shaping into truffles.
2. To make truffles, use a small ice cream scoop or a teaspoon to spoon out about ½-ounce of the ganache and shape into a ball by rolling between your palms. Place the truffles on a parchment-lined baking tray and chill until ready to roll or dip.
3. Roll the truffles into desired fillings (listed below) or dip into melted chocolate using truffle forks, shake off excess chocolate and place n a cooling rack that rests over a parchment-lined baking tray. Chill the truffles just to set them, but then store in a cool place.
Pistachio Brandy Truffles
1. Stir a little brandy (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then roll the shaped truffles in chopped pistachios.
Orange Truffles
1. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place a small piece of candied orange peel on top before the chocolate sets.
White & Dark Truffles
1. Dip the truffle in melted white chocolate, then drizzle the truffles with melted dark chocolate. Or, dip the truffles in the dark chocolate and drizzle with white chocolate.
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How To Make The BEST Brownie Trifle
One of the most decadent desserts you'll ever make!
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The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
RASPBERRY TRUFFLE SOAP ???? Cocoa Butter, Chocolate Brownie Fragrance, & Wild Raspberries | Bar Soap
Step inside a chocolate shop with this amazingly fragranced layered cold processed bar soap! This uses Brownie Batter Fragrance from Nature's Oil and it behaves really well in soap... traces nice and slow. My second batch had the middle layer do a soap volcano because I had too much raspberry puree so the water content was too high and I had it too hot from cooking it. So I will show you what happened!
I harvested a bunch of wild raspberries and dehydrated and froze them to save for this beautiful luxury soap. It has a nice creamy lather - perfect for sink sides, showers, or shaving. Here is the recipe I used. It produces a nice hard bar from all the cocoa butter and coconut oil.
My Etsy shop: etsy.com/shop/wildbackyardsoaps (These will be live end of Nov, 2022)
My Instagram: instagram.com/wildbackyardsoaps
Where I get many of my favorite soap fragrances & oils: Nature's Oil
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My recipe: Enter into SoapCalc for your size mold.
1.7:1 distilled water:lye ratio, 4% superfat
40% olive oil
33% coconut oil
22% cocoa butter
5% castor oil
1 tsp sodium lactate / lb of oils to help harden bar
Nature's Oil Brownie Batter Fragrance Oil (Here's my referral link)
To see how many ounces you need for your size batch, Nature's Oil has safe usage rates on their website for all of their products.
Bottom & top layers: brown mica & cocoa powder
Middle layer: raspberry puree & red mica
1 T /lb of oils of kaolin clay
1 tsp cane sugar in the lye solution to help boost lather
Note: I make these soap videos for your entertainment. Please make sure you understand the safe handling of lye before attempting any soap making project. I am not responsible for the results of your soap making.
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Amazing Peanut Butter Brownies Recipe
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.
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Easy Brownie Bites Recipe
Moist, fudgy, and filled with chocolate flavors, this Brownie Bites recipe is the perfect individual treat! Thanks to Benefiber for sponsoring a portion of this video. These mini brownie bites are great for those who love the crispy edge brownie pieces but also want that gooey soft center. Perfect for a party or whenever you’re craving just a bite of brownies.
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