How To make Raspberry Cream Cheese Coffee Cake2

Raspberry Coffee Cake Recipe

This is my grandmother's recipe.
Here's the recipe:

Ingredients:

(cake)
2 cups Packaged Biscuit Mix
4 oz Cream Cheese
¼ cup Butter
1 tbsp Granulated Sugar
⅓ cup Milk
½ cup (generous) Raspberry Jam or Preserves (Note: Jelly will mostly leak out of the cake.)

(drizzle)
1 cup Powdered Sugar
1-½ to 2-½ tbsp Milk or Cream
¼ tsp Vanilla Extract
¼ tsp Butter Flavoring (optional)

Instructions (cake):

Preheat oven to 425-degrees.
Cut Cream Cheese, Butter and Sugar into Biscuit Mix until crumbly. Blend in ⅓ cup Milk. Dough will be sticky.
Roll out a 12” x 8” rectangle between two sheets of waxed paper or parchment.
Peel off one side and turn out onto the baking sheet. (You may want to use a sheet with sides to catch any escaping raspberry liquids). Peel off the second sheet.
Spread Raspberry Jam lengthwise down the center of the dough.
Make 2-½ inch cuts at 1 inch intervals along long sides of dough.
Fold strips over filling.

Bake at 425-degrees for 10 to 15 minutes (until golden brown).

Instructions (drizzle):

Gradually add Milk (or Cream) to Powdered Sugar to obtain desired thickness.
Stir in Vanilla (and optional Butter Flavoring) to icing.
Drizzle warm coffee cake with icing.

Serving:

Allow to cool briefly before slicing at previously cut intervals and down the center.
Serve warm, cold, or at room temperature. It’s all good!

Layered Cinnamon Coffee Cake | CHELSWEETS

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The cake layers are also made w/ Crisco All-Vegetable Shortening which contains 50% less saturated fat than butter and makes these cake layers super soft and tender #sponsored

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Marble Pound Cake _ You Will Never Get Enough Of It????

Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...

Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter

- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake

Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó


150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى

Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη

2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré



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It took me months to perfect this VANILLA CAKE recipe! Soft fluffy vanilla cake

RECIPE:

When I say this recipe took me MONTHS to perfect, I mean it! This vanilla cake has the most soft, tender, melt-in-your mouth crumb and is bursting with vanilla flavour. A great base recipe that can be paired with literally any type of frosting and filling!

HOMEMADE CAKE RELEASE:

INGREDIENTS:

For this recipe I would highly recommend using gram measurements, especially for the flour for accurate results. It has a high fat/liquid ratio so slight adjustments to the quantities can throw off the balance of the cake ????

Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature. See note 3 below if using a homemade buttermilk substitute.

Bake at 165 °C (329°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Vanilla Buttercream Frosting (see note 2 below)
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too

Note 1. You can use cake flour in replacement of the all purpose flour and cornstarch in this recipe (325g total required).

Note 2. This frosting is an American buttercream so is a ‘sweeter’ frosting, although my recipe does use a lot less icing sugar compared to a regular American buttercream. However, if you still want an even less sweet frosting, I’d recommend a Swiss meringue or French buttercream.

Note 3. I use store bought buttermilk which is thicker than a homemade substitute. For this recipe, because it uses a lot of buttermilk, a homemade substitute doesn't give the same results. If you are using a homemade version you will need to reduce the amount of buttermilk to about 1 1/4 cups (275g).

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No Grit Silky Smooth Buttercream Frosting My Way Nutella Cream Cheese Raspberry EGGLESS

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INGREDIENTS: Freezes well for a couple of months.

BASIC RECIPE:
80 - 100mL Boiling/Hot Water from the Kettle (I used 80mL)
250g - 500g Powdered Sugar (I used 250g)
500g Softened Unsalted Butter

OPTION 1: Nutella
3/4 Cup Nutella

OPTION 2: Cream Cheese
125 - 200g Cream Cheese (I used 125g)

OPTION 3: Raspberry
1/3 - 1/2 Cup Raspberry Syrup or Sauce
I used this recipe:
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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups



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Song
Sweet as Honey
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Topher Mohr and Alex Elena
Album
Sweet as Honey
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#Buttercream #Frosting #NoGrit

Raspberries & Cream Chocolate Cake - The BEST Raspberry Cake!

FULL RECIPE HERE:
You'll love this raspberries and cream chocolate cake! A moist, chocolate cake filled with creamy, cream cheese frosting and raspberries! The flavor combination doesn't get any better than this - this is the best raspberry cake ever! Use the chocolate cake layers for any cake -- they're super moist and delicious!
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