8 Chiles Poblanos 2 md Onions sliced 1 c Cream Salt 2 Or three leaves of epazote* (optional) Black pepper. Vegetable oil Peel the poblanos and cut in slices like one finger. Fry in vegetable oil, add onions, salt and black pepper. When the onion is transparent add the cream. Remove and serve while hot. Good served with tacos. *epazote leaves is a mexican spicy there are not substitution. Patricia Wriedt
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RAJAS DE CHILE POBLANO CON ELOTE Y CREMA
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Rajas Con Crema RECIPE | Creamy & Meatless!
Learn how to easily make this delicious vegetarian recipe for your meatless Monday. Serve with white rice, corn tortillas and a fresca!
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Poblanos are seasonal in Australia, so whenever I can get my hands on some I need to prepare this recipe. Rajas con crema are easy to prepare, yet the contrast of the chillie and the creamy sauce make it a dish full of surprises for the palate. Just think about it, roasted chillies served on a creamy sauce.
Rajas con Crema (Roasted Poblano strips in a Cream Sauce)
Rajas con crema is a delicious Mexican recipe consisting of roasted poblano strips in a delicious cream sauce. It can be served with something simple such as rice or black beans but you cannot forget the warm corn tortillas. #mexicanrecipes #mexicanfood Ingredients: 6 poblano peppers 1 white onion 2 garlic cloves 1 cup half and half 3/4 cups shredded mozzarella cheese 2 tbs salted butter 1 tsp chicken bouillon salt and pepper to taste
Rajas Con Crema Veganas
Ingredients: -3 small poblano chiles -one small yellow onion, thinly sliced -1tbsp oil -salr to taste -corn kernels, fresh or canned -cashew cream (3/4 cashews+3/4 water) - nutritional yeast *Optional -sliced jalapenos -pepper
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Dairy Free Rajas Con Crema | Creamy Mexican Poblano Peppers & Corn | Easy Vegan Recipe