브라우니 쿠키 만들기 : Brownie Cookies Recipe | Cooking tree
크랙이 멋스러운 브라우니 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
크랙이 멋스러운 브라우니 쿠키를 만들었어요~
쫀득한 식감의 진한 초콜릿 맛이 나서 자주 구워 먹는 쿠키랍니다.
견과류 등을 올려 구워도 멋스러운데 저는 피칸과 화이트 초콜릿칩을 올려 구웠어요.
굽는 시간에 따라 식감 차이가 나는데 취향에 맞게 조절해 주시면 좋을 것 같아요.
크랙이 잘 나오게 하려면 팬닝할 때 반죽의 온도가 가장 중요해서 온도만 잘 맞춰 구우신다면 예쁘게 구우실 수 있으실거에요~
즐겁게 시청하세요~♬ Enjoy~
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▶약 16개 분량
▶재료
다크 커버춰 초콜릿(57.9%) 100g
무염버터 45g
달걀 50g
갈색설탕 55g
소금 1g
박력분 40g
코코아파우더 6g
베이킹파우더 1g
베이킹소다 1g
피칸
화이트 초콜릿칩
▶레시피
1. 다크 초콜릿과 버터가 담긴 볼을 약 80도 정도의 물이 담긴 냄비 위에 올려 중탕으로 녹인다.(중탕 후 초콜릿 온도는 약 40도 정도가 좋아요)
2. 초콜릿이 든 볼은 잠시 옆에 두고 달걀(실온 상태)에 황설탕과 소금을 넣고 조밀한 거품이 될 때까지 중속에서 휘핑한다.
3. 휘핑기를 가장 낮은 속도로 맞추고 초콜릿 혼합물을 조금씩 부으며 섞는다.
4. 가루재료(박력분, 코코아 파우더, 베이킹 파우더, 베이킹 소다)를 체에 쳐서 넣고 반죽에 윤기가 나도록 골고루 섞는다.
5. 반죽의 온도가 24~25도 정도가 될 때까지 식힌 뒤 짤주머니에 넣고 오븐팬에 짠다.(팬닝 간격을 넓게)
6. 피칸 조각과 화이트 초콜릿 칩을 올리고 180도의 오븐에서 9~10분 정도 굽는다.
▶Ingredients
100g Dark couverture chocolate (57.9%)
45g Unsalted butter
50g Egg
55g Brown sugar
1g Salt
40g Cake flour
6g Cocoa powder
1g Baking powder
1g Baking soda
Pecan
White chocolate chips
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Cooking tree Shorts Channel 쿠킹트리 쇼츠 채널
#브라우니쿠키 #쿠키 #Browniecookies #Cookies
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ブラウニークッキー, Las galletas de Brownie, Bánh quy brownie, คุกกี้บราวนี่
Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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More cookie recipes:
Almond Cookies:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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布朗尼曲奇饼干食谱|巧克力美美开裂Brownie Cookies Recipe|Beautiful Chocolate Cracks
#布朗尼曲奇 #布朗尼饼干 #美美开裂
#BrownieCookies #Cookies #BeautifulCracks
♦双重巧克力曲奇饼干食谱Double Chocolate Chip Cookies Recipe:
♦曲奇饼干食谱 Cookies Recipe:
♦Facebook Page:
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven
巧克力粉丝，一定要尝试这个哦。布朗尼曲奇，做法直接简单。注意打发鸡蛋程度，食谱分量精准，面糊浓稠和温度，就可以做出像布朗尼一样美美开裂的外表，没开裂部分还保持顺滑光泽。这个食谱用54% 黑Couverture 巧克力，整体甜度刚好。烤好整个厨房充满巧克力香。放温吃，外曲奇酥，内布朗尼软，搭配冷冷牛奶，苦甜浓郁巧克力和香脆核桃/胡桃，决配的口感。
收藏方式：烤好放温立刻吃，口感最佳。烤好彻底凉透，室温收密封容器5-7天。
Chocolate fans, must try this. Brownie Cookies, straightforward and simple. Pay attention to egg whipping level, accurate ingredients measurement, consistency and temperature of the batter, you can make beautiful cracked appearance like brownie, with glossy smooth surface on non-cracked area. This recipe use 54% dark Couverture chocolate, the overall sweetness is just right. After baking, the whole kitchen is full of chocolate aroma. Eat warm, crispy cookie outside, soft brownie texture inside, paired with cold milk, bittersweet rich chocolate and crunchy walnuts/pecans, the perfect taste.
Storage Method: Best eaten warm right after baked. Bake and completely, store in airtight container at room temperature for 5-7 days.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =8块曲奇=(5厘米 冰淇淋勺)
30克 核桃/胡桃（预热烤箱180C: 8-10分钟）
90克 Couverture黑巧克力
45克 无盐牛油
50克 鸡蛋
52.5克 棕糖
1克 盐
2克 香草精
43克 普通面粉
7克 无糖可可粉
1.5克 发粉/泡打粉
0.5克 苏打粉
(预热烤箱180C: 10-13分钟)
(上下火，不开旋风，中层烤)
♦Recipe =8pcs Cookies= (5cm Ice Cream Scoop)
30g Walnuts/Pecans (Preheated Oven 180C:8-10min)
90g Dark Couverture Chocolate
45g Unsalted Butter
50g Egg
52.5g Brown Sugar
1g Salt
2g Vanilla Extract
43g All Purpose Flour
7g Unsweetened Cocoa Powder
1.5g Baking Powder
0.5g Baking Soda
(Preheated Oven 180C: 10-13minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
Thank you for watching. Don't forget to subscribe if you haven't yet. See you in the next video. Xoxo
Food for the soul:
Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
#ChocolateCrinkles
HOW TO MAKE CHOCOLATE BROWNIE COOKIES
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for chocolate brownie cookies.
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Ingredients
200 Grams of dark chocolate
125 Grams of butter
1 Cup of firmly packed brown sugar
1 Teaspoon of vanilla extract
3 Eggs
3/4 Cup of self raising flour
3/4 Cup of plain flour
1/4 Cup of cocoa or raw cacao powder Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Fudgy Chocolate Brownie cookies | Soft, Fudgey Brownie Cookies Recipe | Fudgy Cookie Dough
Best Homemade Brownie cookies Recipe | Fudgy Brownie Recipe
????What is Fudgy Brownie Cookies: - If you love fudge brownies, you’ll appreciate all this cookie has to offer– chewy edges, soft centers, gooey chocolate chips when they’re fresh out of the oven. These brownie cookies are for pure chocolate lovers.
▶INGREDIENTS:
DARK CHOCOLATE - 250 gm (1 CUP)
BUTTER - 60 gm (1/4 CUP)
SUGAR - 1/2 CUP
BROWN SUGAR -1/4 CUP
2 EGGS + 2 EGG WHITES
FLOUR - 1/3 CUP
COCOA POWDER - 1/4 CUP
0:00 - 0:13preview
0:14-0:19 intro
0:20-1:53 recipe
1:55-2:32 foodporn
2:33-2:46 outro
KY : how to make brownies, brownie recipe, Fudgy Brownie, Best Fudgy Brownie, fudge, how to bake brownies, easy brownies recipe, homemade brownies, chocolate brownie, chocolate cake, chewy brownies, baking, fudgy brownies recipe #brownies #brownie #fudgybrownie #brownies #dessert #howtobake #creativekitchenbd, HOW TO MAKE FUDGY BROWNIE COOKIES, chocolate cookies recipe, #cookies#cookiedough, #browniecookies
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