Easy Whole Wheat Dinner Rolls Soft And Fluffy
Hello darlings! Today, we are going to make an easy soft whole wheat dinner rolls.
Here's what you'll need:
Ingredients:
3 and ½ cup whole wheat flour (420g)
¼ cup sugar (50g)
2 and ¼ teaspoon instant yeast (6g)
1 teaspoon salt (5g)
1 cup fresh milk (250ml)
1 egg
4 tablespoons of butter
Eggwash: 1 egg+ 2 tbsp milk
sesame seeds for topping
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
ARABIC:
إليك ما ستحتاج إليه:
مكونات:
3 و ½ كوب دقيق قمح كامل (420 جم)
¼ كوب سكر (50 جم)
2 و ¼ ملعقة صغيرة من الخميرة الفورية (6 جم)
1 ملعقة صغيرة ملح (5 جم)
1 كوب حليب طازج (250 مل)
1 بيضة
4 ملاعق كبيرة من الزبدة
غسول البيض: 1 بيضة + 2 ملعقة كبيرة حليب
بذور السمسم للتزيين
PORTUGUESE:
Aqui está o que você precisará:
Ingredientes:
3 e ½ xícara de farinha de trigo integral (420g)
¼ xícara de açúcar (50g)
2 e po colher de chá de fermento instantâneo (6g)
1 colher de chá de sal (5g)
1 xícara de leite fresco (250 ml)
1 ovo
4 colheres de sopa de manteiga
Eggwash: 1 ovo + 2 colheres de sopa de leite
sementes de gergelim para cobertura
SPANISH:
Esto es lo que necesitarás:
Ingredientes:
3 y ½ taza de harina de trigo integral (420 g)
¼ taza de azúcar (50 g)
2 y ¼ cucharadita de levadura instantánea (6 g)
1 cucharadita de sal (5 g)
1 taza de leche fresca (250 ml)
1 huevo
4 cucharadas de mantequilla
Lavado de huevo: 1 huevo + 2 cucharadas de leche
semillas de sésamo para cubrir
RUSSIAN:
Вот что вам нужно:
Ингредиенты:
3 и ½ стакана цельной пшеничной муки (420 г)
¼ чашки сахара (50 г)
2 и ¼ чайной ложки быстрорастворимых дрожжей (6 г)
1 чайная ложка соли (5 г)
1 стакан свежего молока (250 мл)
1 яйцо
4 столовые ложки сливочного масла
Яичная мойка: 1 яйцо + 2 столовые ложки молока
семена кунжута для посыпки
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
Please subscribe here
My Son's YouTube channel
My brother's channel
FOLLOW ME ON:
Facebook:
Instagram:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Romans 8:6 So letting your sinful nature control your mind leads to death. But letting the Spirit control your mind leads to life and peace.
PEACE AND LOVE EVERYONE!
#WholeWheatBread #DinnerRolls #WholeWheatDinnerRolls
No Knead Rustic Whole Wheat Bread | Easy & Delicious
Little Homestead Pantry Cook Book:
Amazon Shopping Link:
Visit my Facebook page:
Go to all my videos:
Channel Homepage:
Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support..
Contact me: americandreamtrucking@yahoo.com
Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645
Whole Wheat Bread ????????
Here’s how you can make the easiest, crusty from the outside & pillowy soft from the inside Whole Wheat Bread at home ☺️
Ingredients :
Whole Wheat Flour / Atta - 2.5 Cups/ 315g
Water - 3/4th Cup/ 190g
Milk - 1/2 Cup/ 125g
Milk Powder - 1 Tbsp/ 9g
Salt - 1 Tsp/ 5g
Honey/ Sugar - 1 Tbsp
Instant Yeast - 1 Tsp/ 4g
Butter - 1.5 Tbsp/ 23g
Milk Wash
Sesame Seeds - Garnish
Pumpkin Seeds - Garnish
Process :
* To a mixing bowl, add lukewarm milk, honey, milk powder & instant yeast - give it a good stir & allow it to rest for 5 mins
* Once the yeast has bloomed/ activated - add in the whole wheat flour, salt, butter & 1/2 of the water - mix it in the bowl & transfer it to a clean, flat surface
* Knead the dough & continue adding the other 1/2 of the water in small batches
* After kneading for 8-10 minutes(you can do this in the stand mixer as well with a dough hook attachment)take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
* Round the dough up & transfer it to a greased bowl, cover the bowl with a greased cling wrap & allow it to prove at a warm spot for atleast 45 mins to an hour/ until it doubles in size
* Once the dough has proved, de-flate it & shape it as shown in the video
* Transfer the shaped dough to a greased bread tin/ loaf tin, cover it & allow it to proof for another 45 mins to an hour/ until it doubles in size
* After the second prove, brush the top of the dough with some milk & sprinkle and with some sesame seeds & pumpkin seeds
* Bake in a pre-heated 180C for 22-25 mins
* Allow the bread to cool down completely before de-moulding it
* Slice & Enjoy ????????
The One Rise Whole Wheat Bread - 3 Ingredients
In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs:
???? HIT that NOTICATION BELL to receive a notification when I upload new videos!
???? THUMBS UP my video if you enjoyed watching, please!
RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
Videos You Might Be Interested In:
Dinner Rolls 101:
No-Knead Cinnamon Bread:
Mom's Zucchini Bread:
Quick and Easy Beer Bread:
Easy Banana Bread:
???? PLEASE VISIT MY AMAZON INFLUENCER SHOP: Be sure to check out my Amazon Affiliate Shop! You'll find some videos with demonstrations and recommendations on products I use and really like. You'll also find some wonderful products for all areas of your home that you might be interested. Here's my link:
HELPFUL COOKING & BAKING GEAR:
9 x 5 Wilton Loaf Pans:
8 x 4 Good Cook Loaf Pans:
Measuring Cups/Spoons:
Magnet Measuring Spoons Set:
Cooling Rack:
My FAV Tovolo Scooper/Spreader:
Wilton Muffin Pan:
Wilton Mini-Muffin Pans:
OXO Silicon Muffin Cups:
OXO Mini Measuring Cup:
Tovolo Silicon Tool Set:
Baker's Joy: Helpful for Muffin Tin:
Sugar Shaker/Flour Duster Wand:
Parchment Paper Sheets:
Hand-Held Rotary Sifter:
GREAT PREPPING EQUIPMENT:
Mueller Food Chopper:
Pyrex Glass Bowl Set:
Clear Glass Prep Bowls:
Pyrex Glass Measuring Cup Set:
OXO 9” Whip:
Anchor Hocking 2 Quart Batter Bowl w/Lid:
FAVORITE ELECTRIC KITCHEN GEAR:
Instant Pot:
My Cuisinart Hand Mixer:
Cuisinart Immersion Stick Blender:
Keurig Coffee Maker:
MY Kitchen-Aid 7 Quart Stand Mixer:
LINENS I LOVE:
Michel Design Aprons (the BEST!)
Cotton Cross-Back Apron:
Michel Design Double-Hand Oven Glove:
Reusable Cotton Produce Bags:
Email me at: jill4today52@gmail.com
Facebook page:
Website:
Instagram @jill4today
#nokneadbread
#wholewheatbread
#jill4today
Easy NO KNEAD Whole Wheat Bread | SOFT for Days!
Easy No knead Whole Wheat Bread Recipe! How to make whole wheat bread that stays soft for days!
ORDER MY COOKBOOK ❤ :
Detailed No Knead Whole Wheat Bread Recipe:
Easy No Knead Whole Wheat Bread ( Makes ONE loaf of bread):
- 1 cup + 3 tbsp (280g) Milk
- 3 tbsp (45g) olive oil
- 2 tbsp (30g) honey
- 2 tsp (7g) yeast
- 1 tsp salt
- 1½ (210g) Strong Bread flour 13% protein
- 1½ (210g) Whole Wheat Flour
- 3 tbsp seeds (optional)
Enjoy!
♥
Copyright © 2024 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:55 First method to make Whole Wheat Bread
01:49 What flour to use for Whole Wheat Bread
02:17 Characteristics of 100% Whole Wheat Bread
03:34 Second method to make Whole Wheat Bread
07:09 Shape the Bread and allow to proof again
08:11 Bake the Whole Wheat Bread
09:14 How to store Whole Wheat Bread
The Healthiest Bread Recipe In The World - SO Easy!
???? Get Privately Coached By Me (+ mindset & nutrition coach):
???? Get My Cookbooks:
???? Free Meal Plan:
???? Vitamin B12 Supplement:
My Most Popular Playlists:
???? Healthy Mummy Series:
???? My Clients Before + After Stories:
PRODUCTS MENTIONED:
Instant yeast:
???? Private Facebook Group:
???? Instagram: @healthyemmie
???? TikTok: @healthyemmie
???? Podcast:
???? Subscribe to my YouTube Channel:
PRODUCTS MENTIONED:
Hi! Welcome to my Healthy Hunnies family.
My name is Healthy Emmie. I’ve been featured in Forbes, HuffPost, PopSugar, and more as the go-to nutritionist for plant-based weight loss. I’ve personally coached thousands of people. Combining the teachings of Dr. John McDougall’s Starch Solution, Dr. Joel Furhman’s Nutritarian Eat To Live Diet, Dr. Alan Goldhamer, Dr. Doug Lisle, Dr. Caldwell Esselstyn, T. Colin Campbell, Dr. Neal Barnard, Dr. Dean Ornish, Dr. Michael Greger and more… I’ve trademarked my Slim on Starch® system for weight loss and weight maintenance. I’ve received my certificate through the Institute of Integrative Nutrition which qualifies me to coach individuals. Each client in my Slim on Starch program works with me, as well as my carefully selected team of nutrition coaches who are registered dietitians in their personal practices. Each client also works with a carefully selected team of mindset coaches, whose personal practices stretch from therapists, trauma specialists, addiction specialists, psychologists, health coaches, doctors, personal trainers, and more. If you’re interested in working with me and my team, please visit I look forward to helping you change your life. You deserve health and happiness.
0:00 Ingredients
2:51 Form the loaf
3:52 Bake in the oven
4:32 Cool down and slice
5:14 Does bread make you fat?
#BreadRecipe #HealthyBreadRecipe #HealthyEmmie #bread
What is the healthiest bread recipe? In this video, I'm going to be sharing with you my homemade bread recipe with only two ingredients. Homemade bread is one of my favorite foods of all time. Also, I've decided to settle the debate about whether or not bread makes you fat and tell you why I eat it. If you're looking for an easy, healthy bread recipe, try this one!
???? Contact: support@healthyemmie.org