How To make Quick Beef Pie
Ingredients
1 1/2
pound
beef, ground
1
each
onion, chopped
1/2
teaspoon
salt
10
oz
tomato soup, can, condensed
16
oz
beans, green, can, cut, drained
1/4
teaspoon
pepper
2
cup
potatoes, cooked, mashed, seasoned
1/2
cup
chedder cheese, shredded
Directions:
Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper. Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.
How To make Quick Beef Pie's Videos
Minced or Ground Beef and Onion Pie
How to make a minced beef and onion pie, easy step by step instructions from start to finish.
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Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
Easy Beef Pot Pie Recipe
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Beef Pot Pie Recipe Make you some Gina Young Style
How to make Beef Pot Pies
Beef Pot Pie
Step By Step Tutorial
Gina Young Recipes
God bless enjoy ????
INGREDIEDNTS
STEW BEEF MEAT CHOPPED INTO SMALL CUBES
1-1/2 Tbls butter
SALT PEPPER
2 CANS CREAM OF CHICKEN.
HEAVY WHIPPING CREAM
BEEF BETTER THAN BULLION
FROZEN MIXED VEGGIES 1-1/2 BAG
1 CAN CHOPPED POTATOES OR 2 FRESH POTATOES
SMALL ONION
2 PIE CRUST
2 EGG YOLKS MIXED WITH WATER FOT THE EGG WASH
2 TBLS CORN STARCH IF YOU NEED T O THICKEN SAUCE YOU MIGHT NOT NEED TO.
GOD BLESS ENJOY ????
Cheap and Easy Beef Pot Pie Recipe - Easy Dinner Ideas
You asked for Easy Dinner ideas, so here you go! Cheap and Easy Beef Pot Pie! This is one of the easiest pot pies you will ever make! Cheap, easy and still tasty! This beef pot pie is made with a few canned veggies, some canned soup, some pre-made pie crust, and some left over beef!
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Minced/Ground Beef Pies, Best pies on the planet, definitely a keeper.
How to make delicious individual Minced/Ground Beef Pies, easy step by step instructions, from start to finish.
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Small Pie tins
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
HOMEMADE BEEF POT PIE
In this video I’ll show you how to make homemade beef pot pies. repared pie crusts formed into a small cast iron skillet and filled with seasoned stir-fry beef, creamy brown gravy, peas, carrots and taters, and cooked in the oven until the crust is golden brown and flaky.
Shopping List:
1 roll of refrigerated store-bought pie crust
¾ Lb. flank steak stir fry beef
2 tbls. cooking oil
2 tbls. all purpose flour, more for rolling out pie dough, or cornstarch.
½ cup water
½ cup frozen peas and carrots
¼ cup diced potatoes
Kosher salt and course black pepper to taste or you can use your favorite seasoning salt blend.
1 pkg. store-bought brown gravy if not making your own.
Small amount of milk and egg
Directions:
Pre-heat oven to 400°F.
Prepare pie crusts as directed on package. If cutting to fit your skillet cut 1 inch larger than the skillet then leave the overhang for now.
Cut the beef into ½ inch bite-sized pieces.
Season the beef generously with the Kosher salt and pepper.
In large skillet over medium-high heat add the oil when hot. Add beef and cook and stir until beef is thoroughly browned.
Add ½ cup water mixed with either flour or cornstarch to the beef and bring to a boil. Once boiling, reduce heat to low and simmer for about 10 minutes until thickened.
Add the peas/carrots/taters to the beef and gravy and cook about 5 minutes or until vegetables are thawed, stirring occasionally.
Spoon mixture into pie crust-lined skillet. Top with second crust; seal edges and flute. Cut slits in several places in top crust to vent the steam while in the oven.
Brush whole milk/egg wash over the top of the crust to enhance browning while in the oven.
Bake at 400°F. for 25-30 minutes or until golden brown.
Let stand 10 minutes before serving.
Enjoy!!!
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Deep Filled Minced Beef Pie
This rich and hearty deep filled minced beef pie is the best ever. A wonderful short pastry. A rich red wine gravy moistens the beef and vegetable filling. It makes such a satisfying dinner.
Chapters/Time Codes:
0:00 Introduction
1:54 Filling ingredients
4:07 Make the filling
14.18 Chill the filling
15:53 Pastry ingredients
17:09 Make the dough
21:36 Line the pie dish
24:55 Fill the pie
27:40 Top the pie
32:33 Preheat the oven
33:05 Bake the pie
34:08 Taste Test
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