How To make Pure Di Olive Nere Liguriane (Spicy Ligurian Caviar)
How To make Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")
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1 c Olive paste, see Black Olive -- Paste Recipe 1/8 ts Red pepper flakes 1 tb Capers Salt, to taste In a small bowl or in a food processor, blend the olive paste, red pepper flakes & capers to make a moist & spreadable mixture. Season with salt. Use the pure immediately or transfer to a jar, cover with a thin layer of olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.