Old School Canadian Maple Sugar Pie| Sugar Pie | recipe below works out great
Hi Neighbours,
Todays video I made a very Canadian pie. In a short few weeks it is Canadian thanksgiving and my Cousin Mel and I wanted to do a little something to celebrate that. She does have a visit during the video. This pie is popular in the French communities especially in Quebec. I love Quebec may even move there in a couple of years. Anyhoo I will have the recipe below and a link to my cousin's page. I hope you are all doing wonderful. Have a fab day everyone.
Ingredients
1 large and deep pie crust I would say use a 10 inch pie . Prick with fork and parbake it 5 minutes in a 400 degree oven then turn oven down to 350 degree farinhight
1/2 cups of lightly packed brown sugar
!/4 cup of maple syrup
2 tsp of vanilla
2 tablespoons of flour
1 tablespoon of cornstarch
2 large egg yolks
2 large eggs
1 cup evaporated milk ( warm this up in a sauce pan)
4 tablespoons of cold butter to add to the milk after the milk is warm and removed from heat
Ok the method
mix together the first 7 ingredients
then warm the milk on stove medium heat to bring to a simmer then remove from heat and add your butter
slowly pour and mix the milk into the mixture until well combined and the sugar dissolves
pour into pie shell that has been prepared as above and bake at 350 degree farinhight until the mixture is set and can still have a slight jiggle to it because as it cools it will set up even more.
It can take if in small shell like I used 25 minutes about
and 45 minutes in larger shell
It will look a little spongey when ready so just have a peak at it around the 20 minutes mark and just keep watching it. lol
#canadainthanksgiving
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#maplesyruppie
Thank you always my neighbors
2 cousins cooking
Maple Pumpkin Pie
A delicious pumpkin pie sweetened with a bit of brown sugar and maple then baked to golden perfection. Delicious with a dollop of whipped cream dusted with cinnamon! Full recipe on Honeybunch Hunts. Click here:
Homemade Pumpkin Puree
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Maple Roasted Pumpkin with Chilli and Feta (SO GOOD!)
How to make roasted pumpkin so much more fabulous with very little effort? A dash of maple syrup for extra caramelisation. Kick of fresh chilli. Plus a sprinkle of feta and shower of walnuts! Serve as a side, a meal, pile on toast or crostini. It's delicious any which way!
RECIPE ⬇️⬇️⬇️ or PRINT:
MAPLE ROASTED PUMPKIN with Chilli and Feta
2 lb / 1 kg pumpkin , peeled, cut into 2.5cm / 1 cubes (whole, unpeeled weight)
1 red onion, peeled, halved, then cut into 1cm / 0.4 wedges
1/2 cup walnuts, roughly chopped
3 tbsp olive oil
3 tbsp maple syrup or honey
3/4 tsp cooking salt / kosher salt
1 – 1 1/2 tsp dried chili flakes, adjust to taste
GARNISHES
1/4 cup Danish feta (or Greek feta, or upgrade to goats cheese)
1 large red chilli (cayenne pepper), deseeded, finely minced
1 tbsp parsley finely chopped
1. Toss pumpkin, onion and walnuts in oil and maple on a paper lined large tray. Sprinkle over salt and chilli flakes, toss again, spread out.
2. Roast 200°C/400°F (180°C fan-forced) for 30 minutes, tossing halfway, or until pumpkin is light golden and cooked through. Crumble over feta, sprinkle with fresh chilli and parsley. EAT!
1915 Maple Sugar Pie Recipe - Old Cookbook Show
1915 Maple Sugar Pie Recipe - Old Cookbook Show
Today (2023) making a maple sugar pie requires a 2nd mortgage on your house... but in 1915 Canada maple sugar was relatively inexpensive and abundant. This is essentially a sugar pie - just maple sugar pie; it's also a custard pie, a maple custard pie.
Maple Sugar Pie
Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated. Bring to the boiling point, add two rounding teaspoons cornstarch mixed, with one-half cup milk and cook eight minutes. Pour a little over the yolks of two eggs and stir and return to boiler and cook until smooth. Pour into a paste-lined plate and bake.
Cover with meringue made of the whites of two eggs beaten stiff with one-quarter cup powdered sugar and brown.
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How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop
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If you liked this video, watch my great uncle's DINER PUMPKIN PIE - 1940's Recipe!
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Take a bite of this smooth, luscious pumpkin pie, close your eyes, and be transported back to the good ole days….Grandma’s toasty warm house on a holiday, the people you love gathered around, hot rolls in the oven, and feeling thankful to just “be”. As Nanny would say, save some room for “a little, or a lottle” dessert! I took her advice and added an extra egg yolk to the pumpkin filling in this pie. I couldn’t decide between brown sugar and granulated sugar, so I used a little of both. I think you’ll like it.
When I was little, and to this day, I love cooking with my Mama. I remember one Thanksgiving, early on, I was probably seven years old,…She showed me how to make my favorite: Pecan Pie! I was so excited to get into the flour, roll the dough, and create something tasty. Everything she makes is made with love. That really is the secret ingredient.
I hope you enjoy this recipe, and let me know if you try it. Stay tuned for more pie recipes!
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