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How To make Hidatsa Stuffed Sugar Pumpkin

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1 Sugar pumpkin, 4-5 pounds
2 t Salt
1/2 t Dry mustard
2 T Rendered fat
1 lb Ground buffalo, venison or
-beef 1 Medium onion, chopped
1 c Cooked wild rice
3 Eggs, beaten
1 t Crushed, dried sage
1/4 t Pepper
Preheat oven to 350 deg F. Cut the top off the pumpkin and remove strings and seeds. Reserve seeds for another use. Prick the cavity with a fork and rub with 1 teaspoon salt and the mustard. Heat fat in a large skillet, add meat and onion and saute over medium-high heat until browned. Off the heat, stir in wild rice, eggs, remaining salt, sage and pepper. Stuff pumpkin with the meat mixture. Place 1/2" water in the bottom of a shallow baking pan. Put pumpkin in the pan and bake for 1 1/2 hours, or until tender. Add more water to the pan as neccessary to avoid sticking. To serve, cut pumpkin into wedges, giving each person pumpkin and stuffing. Source: Spirit of the Harvest

How To make Hidatsa Stuffed Sugar Pumpkin's Videos

মেহমানদা‌রি‌তে একদম ঝটপট বা‌নি‌য়ে নিন তুলতু‌লে ও দারুন মজাদার এই নাস্তা রে‌সি‌পি~Sweet Nasta Recipe

মেহমানদা‌রি‌তে একদম ঝটপট বা‌নি‌য়ে নিন তুলতু‌লে ও দারুন মজাদার এই নাস্তা রে‌সি‌পি~Sweet Nasta Recipe. In bangla sweet means misti, so it's also called Bangladeshi misti nasta recipe.

রে‌সি‌পি নি‌য়ে যে‌কোন প্রশ্ন থাক‌লে আমার ফেইসবুক পেই‌জের আমা‌কে জানা‌তে পা‌রেন।
Facebook page ????

আপ‌নি রে‌সি‌পি‌টি ব‌া‌নি‌য়ে আমার রান্নাবান্না গ্রু‌পে রে‌সি‌পির ফ‌টো শেয়ার কর‌তে পা‌রেন।
Facebook group ????

#NatashaApi #মি‌ষ্টি নাস্তা #NastaRecipe #MistiNasta #SweetNasta #SweetRecipe

Heirloom Expo 2019

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Heirloom Expo 2019

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SWEET STUFFED PUMPKIN

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Ingredients:
1 Pie Pumpkin
FOR PUMPKIN STUFFING
2 Gala Apples
1tbsp Lemon Juice
2 Madjool Dates
1/4 cup Pecans
1/2 tsp Cinnamon
1/4 tsp Salt
1 tsp Vanilla Extract
2 tbsp Brown Sugar
2 tbsp Whit Sugar

TO SEASON PUMKIN
1 tbsp White Sugar
1 tbsp Brown Sugar
1/2 tsp Cinnamon
1/4 tsp salt

LET'S COOK
-Make aluminum foil bowl as seen.
-Cut top off pumpkin, remove seeds.
-In a mixing bowl add diced apples add lemon juice and toss.
-Add to the mixing bowl, coarse chopped dates, chopped pecans, cinnamon, salt, vanilla extract, brown sugar, white sugar, mix and set to the side.
-To season the pumpkin, mix brown sugar, white sugar, cinnamon, salt and coat the inside to the pumpkin.
-Get a deep cooking pan, place aluminum foil bowl inside pan.
-Coat outside of the pumpkin with canola oil.
-Place pumpkin in aluminum bowl.
-Fill pumpkin with stuffing
-Place the top of pumpkin on leaving a large open vent.
-Pour water in the pan, be sure water does not get in your aluminum bowl. Just about a forth of an inch of water should do.
-Place in over on 350º bake for one hour.
-Once done, remove and let cool for 15 minutes.

Thank you for watching, Enjoy! Thank you for watching me do what I love. Show your support by subscribing and remember LOVE is always the best ingredient!

FOR BUSINESS PURPOSES:
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How (and why!) to Put Local Foods at the Center of Your Thanksgiving

(This is a recording of a live online event that took place on 11/10/20)

Part of the Gallatin Valley 2040 series - Inspired by the movie 2040 , this event is the first in a series, exploring the ways that we can imagine, plan and implement a brighter, healthier, and more vibrant future by 2040.

Explore harvest traditions, local foods, and why the food we chose to eat matters, including a special cooking demo by Chef KayAnn Miller!

EXPLORE the tradition of celebrating fall harvest and giving thanks
DISCUSS ways to source foods locally and regionally
LEARN how to cook two autumn recipes using local foods and products with Executive Sous Chef KayAnn Miller
SHARE additional resources showing the different ways people celebrate this American tradition

Panel, Cooking Demo and Discussion with:
Lindsay Ganong, RDN, Alternative Energy Resource Organization (AERO)
Dr. Shane Doyle, Hopa Mountain Board Member
KayAnn Miller, Executive Sous Chef, Miller Dining, MSU; founder, Local Faire Catering
moderated by Kate Burnaby Wright, non-profit consultant, Open & Local Coalition

Featured RECIPES:
Juniper berry lake trout with huckleberries
Hidatsa stuffed sugar pumpkin

RESOURCES
Get the resource list mentioned in the event at:

THANKS
to Open & Local Coalition, AERO, Hopa Mountain, Bozeman Documentary Series/devolution films, Bridger Kitchens, Bozeman Citizens' Climate Lobby/Education, Bozeman Daily Chronicle, and Greater Gallatin United Way for supporting this event.

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